OA01270A - Procédé de conservation des fruits. - Google Patents
Procédé de conservation des fruits.Info
- Publication number
- OA01270A OA01270A OA51598A OA51598A OA01270A OA 01270 A OA01270 A OA 01270A OA 51598 A OA51598 A OA 51598A OA 51598 A OA51598 A OA 51598A OA 01270 A OA01270 A OA 01270A
- Authority
- OA
- OAPI
- Prior art keywords
- preservation process
- fruit preservation
- fruit
- preservation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Optics & Photonics (AREA)
- Nutrition Science (AREA)
- Toxicology (AREA)
- Plasma & Fusion (AREA)
- Physics & Mathematics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1213007D FR1213007A (fr) | 1964-12-31 | 1958-10-18 | Procédé de conservation des fruits |
FR792080A FR75569E (fr) | 1959-04-09 | 1959-04-09 | Procédé de conservation des fruits |
OA51598A OA01270A (fr) | 1964-12-31 | 1964-12-31 | Procédé de conservation des fruits. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
OA51598A OA01270A (fr) | 1964-12-31 | 1964-12-31 | Procédé de conservation des fruits. |
Publications (1)
Publication Number | Publication Date |
---|---|
OA01270A true OA01270A (fr) | 1969-02-15 |
Family
ID=19929013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA51598A OA01270A (fr) | 1959-04-09 | 1964-12-31 | Procédé de conservation des fruits. |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR1213007A (fr) |
OA (1) | OA01270A (fr) |
-
1958
- 1958-10-18 FR FR1213007D patent/FR1213007A/fr not_active Expired
-
1964
- 1964-12-31 OA OA51598A patent/OA01270A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
FR1213007A (fr) | 1960-03-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR1455087A (fr) | Procédé de conservation du sang | |
OA01406A (fr) | Procédé de conservation de produits alimentaires. | |
BR6573705D0 (pt) | Processo de tratamento de vegetais particularmente de vegetais contendo saponina | |
CH448599A (fr) | Machine pour parer des légumes, notamment des choux de Bruxelles | |
OA01270A (fr) | Procédé de conservation des fruits. | |
AT257865B (de) | Für Zitrusfrüchte u. dgl. bestimmte Saftpresse | |
CH457332A (fr) | Procédé de conservation de levure vivante | |
FR1409847A (fr) | Procédé de congélation des produits alimentaires | |
FR1457289A (fr) | Procédé de conservation de denrées alimentaires | |
FR1443531A (fr) | Procédé de conservation des fruits | |
FR1368003A (fr) | Procédé de conservation de produits alimentaires | |
FR1315925A (fr) | Procédé perfectionné de conservation de légumes et de fruits | |
FR1413898A (fr) | Installation de mûrissement de produits alimentaires | |
FR80199E (fr) | Procédé de conservation des aliments | |
FR1346582A (fr) | Procédé de conservation des fruits frais | |
FR1346425A (fr) | Procédé de conservation des pommes de terre | |
FR1383415A (fr) | Procédé de conservation des tomates par congélation | |
FR75569E (fr) | Procédé de conservation des fruits | |
CH388754A (fr) | Procédé de conservation de fruits | |
CH552950A (fr) | Procede de conservation des boissons. | |
IE28189L (en) | Dehydrating fruit or vegetables | |
FR1306275A (fr) | Procédé de conservation des aliments | |
FR1445622A (fr) | Procédé de conservation de pommes de terre | |
FR1419999A (fr) | Mécanisme de rognage de fruits | |
FR1464034A (fr) | Procédé de conservation des oeufs |