FR1449783A - Icing and preserving process for chestnuts and candied fruits - Google Patents

Icing and preserving process for chestnuts and candied fruits

Info

Publication number
FR1449783A
FR1449783A FR22690A FR22690A FR1449783A FR 1449783 A FR1449783 A FR 1449783A FR 22690 A FR22690 A FR 22690A FR 22690 A FR22690 A FR 22690A FR 1449783 A FR1449783 A FR 1449783A
Authority
FR
France
Prior art keywords
chestnuts
icing
preserving process
candied fruits
candied
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR22690A
Other languages
French (fr)
Inventor
Georges Baudot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR22690A priority Critical patent/FR1449783A/en
Priority to LU50065A priority patent/LU50065A1/xx
Priority to BE673763D priority patent/BE673763A/xx
Priority to NL6516525A priority patent/NL6516525A/xx
Priority to DE19651492591 priority patent/DE1492591A1/en
Application granted granted Critical
Publication of FR1449783A publication Critical patent/FR1449783A/en
Priority to CH702766A priority patent/CH444645A/en
Priority to GB25104/66A priority patent/GB1074040A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR22690A 1965-06-29 1965-06-29 Icing and preserving process for chestnuts and candied fruits Expired FR1449783A (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR22690A FR1449783A (en) 1965-06-29 1965-06-29 Icing and preserving process for chestnuts and candied fruits
LU50065A LU50065A1 (en) 1965-06-29 1965-12-14
BE673763D BE673763A (en) 1965-06-29 1965-12-15
NL6516525A NL6516525A (en) 1965-06-29 1965-12-17
DE19651492591 DE1492591A1 (en) 1965-06-29 1965-12-24 Glazing and preserving process for chestnuts and preserved fruits
CH702766A CH444645A (en) 1965-06-29 1966-05-13 Icing and preserving process for chestnuts and candied fruits
GB25104/66A GB1074040A (en) 1965-06-29 1966-06-06 Method of icing and preserving fruit or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR22690A FR1449783A (en) 1965-06-29 1965-06-29 Icing and preserving process for chestnuts and candied fruits

Publications (1)

Publication Number Publication Date
FR1449783A true FR1449783A (en) 1966-05-06

Family

ID=8583300

Family Applications (1)

Application Number Title Priority Date Filing Date
FR22690A Expired FR1449783A (en) 1965-06-29 1965-06-29 Icing and preserving process for chestnuts and candied fruits

Country Status (7)

Country Link
BE (1) BE673763A (en)
CH (1) CH444645A (en)
DE (1) DE1492591A1 (en)
FR (1) FR1449783A (en)
GB (1) GB1074040A (en)
LU (1) LU50065A1 (en)
NL (1) NL6516525A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096302A2 (en) * 1982-06-09 1983-12-21 Societe Des Produits Nestle S.A. Coating of fruits

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2608901B1 (en) * 1986-12-30 1991-02-01 Mero Rousselot Satia EDIBLE FOOD FILM AGENT, PROCESS FOR COATING FOOD WITH THIS AGENT AND APPLICATION TO THE PRESERVATION OF FOOD
GB8919326D0 (en) * 1989-08-25 1989-10-11 Unilever Plc Bakers jellies
FR2673077A1 (en) * 1991-02-22 1992-08-28 Marliagues Jean Method of coating crystallised (candied) edible foodstuffs and products thus obtained
AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
GB2312367A (en) * 1996-04-24 1997-10-29 Express Foods Group Glazing food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096302A2 (en) * 1982-06-09 1983-12-21 Societe Des Produits Nestle S.A. Coating of fruits
EP0096302A3 (en) * 1982-06-09 1985-03-06 Societe Des Produits Nestle S.A. Coating of fruits

Also Published As

Publication number Publication date
DE1492591A1 (en) 1969-01-16
LU50065A1 (en) 1966-02-14
GB1074040A (en) 1967-06-28
CH444645A (en) 1967-09-30
BE673763A (en) 1966-04-01
NL6516525A (en) 1966-12-30

Similar Documents

Publication Publication Date Title
CH416288A (en) Process for preserving perishable animal and plant materials
AT266567B (en) Process for preserving animal and vegetable products
FR1449783A (en) Icing and preserving process for chestnuts and candied fruits
CH491607A (en) Process for bleaching fruits and vegetables and application of this process
FR1315925A (en) Advanced process for preserving vegetables and fruits
FR1280791A (en) Process for preserving cooked or raw fruits and vegetables
FR1509385A (en) Process for preserving bread and pastries
FR1443531A (en) Fruit preservation process
FR1448010A (en) Fruit and vegetable freezing process
FR1457037A (en) Method and composition for preserving specimens from the animal kingdom
FR1231317A (en) Temporary preservation process for edibles
FR80199E (en) Food preservation process
CH388754A (en) Fruit preservation process
FR1368003A (en) Food preservation process
FR1328542A (en) Preserving process for fresh peeled vegetables
FR1464034A (en) Egg preservation process
FR1457289A (en) Food preservation process
FR80166E (en) Process for preserving cooked or raw fruits and vegetables
FR75569E (en) Fruit preservation process
FR1476848A (en) Egg preservation process
FR1459774A (en) Process for the desiccation of frozen materials and in particular of food products
FR1306275A (en) Food preservation process
FR1445622A (en) Potato preservation process
FR1514115A (en) Preservation process for bacteria and resulting products
FR1309911A (en) Method of preserving mushrooms