FR1328542A - Preserving process for fresh peeled vegetables - Google Patents

Preserving process for fresh peeled vegetables

Info

Publication number
FR1328542A
FR1328542A FR1072A FR14001072A FR1328542A FR 1328542 A FR1328542 A FR 1328542A FR 1072 A FR1072 A FR 1072A FR 14001072 A FR14001072 A FR 14001072A FR 1328542 A FR1328542 A FR 1328542A
Authority
FR
France
Prior art keywords
preserving process
fresh peeled
peeled vegetables
vegetables
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR1072A
Other languages
French (fr)
Inventor
Claude-Edmond-Serge Dieutegard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR1072A priority Critical patent/FR1328542A/en
Application granted granted Critical
Publication of FR1328542A publication Critical patent/FR1328542A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
FR1072A 1962-04-20 1962-04-20 Preserving process for fresh peeled vegetables Expired FR1328542A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1072A FR1328542A (en) 1962-04-20 1962-04-20 Preserving process for fresh peeled vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1072A FR1328542A (en) 1962-04-20 1962-04-20 Preserving process for fresh peeled vegetables

Publications (1)

Publication Number Publication Date
FR1328542A true FR1328542A (en) 1963-05-31

Family

ID=8567458

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1072A Expired FR1328542A (en) 1962-04-20 1962-04-20 Preserving process for fresh peeled vegetables

Country Status (1)

Country Link
FR (1) FR1328542A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465420A1 (en) * 1979-09-18 1981-03-27 Mester Systemes METHOD OF PROCESSING VEGETABLES FOR PRESENTATION AT SALE
ES2219164A1 (en) * 2003-01-14 2004-11-16 Jose Luis Ruiz Gomez Preparation is for reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465420A1 (en) * 1979-09-18 1981-03-27 Mester Systemes METHOD OF PROCESSING VEGETABLES FOR PRESENTATION AT SALE
ES2219164A1 (en) * 2003-01-14 2004-11-16 Jose Luis Ruiz Gomez Preparation is for reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking

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