FR1231317A - Temporary preservation process for edibles - Google Patents
Temporary preservation process for ediblesInfo
- Publication number
- FR1231317A FR1231317A FR800560A FR800560A FR1231317A FR 1231317 A FR1231317 A FR 1231317A FR 800560 A FR800560 A FR 800560A FR 800560 A FR800560 A FR 800560A FR 1231317 A FR1231317 A FR 1231317A
- Authority
- FR
- France
- Prior art keywords
- edibles
- preservation process
- temporary preservation
- temporary
- preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CS1231317X | 1958-08-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1231317A true FR1231317A (en) | 1960-09-28 |
Family
ID=5458102
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR800560A Expired FR1231317A (en) | 1958-08-05 | 1959-07-20 | Temporary preservation process for edibles |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1231317A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1301229B (en) * | 1967-11-03 | 1969-08-14 | Edgar Fuchs Ohg Dr | Process for preserving vegetable products |
-
1959
- 1959-07-20 FR FR800560A patent/FR1231317A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1301229B (en) * | 1967-11-03 | 1969-08-14 | Edgar Fuchs Ohg Dr | Process for preserving vegetable products |
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