BR9916447A - Emulsão despejável contendo água e óleo, e, processos para a preparação de emulsão despejável contendo água e óleo e para intensificar a estabilidade da emulsão despejável de água em óleo - Google Patents

Emulsão despejável contendo água e óleo, e, processos para a preparação de emulsão despejável contendo água e óleo e para intensificar a estabilidade da emulsão despejável de água em óleo

Info

Publication number
BR9916447A
BR9916447A BR9916447-7A BR9916447A BR9916447A BR 9916447 A BR9916447 A BR 9916447A BR 9916447 A BR9916447 A BR 9916447A BR 9916447 A BR9916447 A BR 9916447A
Authority
BR
Brazil
Prior art keywords
oil
pourable
water
containing water
emulsion containing
Prior art date
Application number
BR9916447-7A
Other languages
English (en)
Inventor
Jan Benjamins
Jochen Effey
Eckhard Floeter
Rowdy Van Gelder
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9916447A publication Critical patent/BR9916447A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A23P2030/405—Forming foamed food products by sonication
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

"EMULSãO DESPEJáVEL CONTENDO áGUA E óLEO, E, PROCESSOS PARA A PREPARAçãO DE EMULSãO DESPEJáVEL CONTENDO áGUA E óLEO E PARA INTENSIFICAR A ESTABILIDADE DA EMULSãO DESPEJáVEL DE áGUA EM óLEO" A invenção refere-se a emulsões despejáveis contendo água e óleo compreendendo a fase aquosa e bolhas de gás, por meio da qual as citadas bolhas de gás são substancialmente dispersadas na fase aquosa. Emulsões de acordo com a invenção mostram estabilidade aumentada.
BR9916447-7A 1998-12-23 1999-12-07 Emulsão despejável contendo água e óleo, e, processos para a preparação de emulsão despejável contendo água e óleo e para intensificar a estabilidade da emulsão despejável de água em óleo BR9916447A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98204442 1998-12-23
PCT/EP1999/009573 WO2000038546A1 (en) 1998-12-23 1999-12-07 Pourable water and oil containing emulsions comprising gas bubbles

Publications (1)

Publication Number Publication Date
BR9916447A true BR9916447A (pt) 2001-09-04

Family

ID=8234555

Family Applications (2)

Application Number Title Priority Date Filing Date
BR9916447-7A BR9916447A (pt) 1998-12-23 1999-12-07 Emulsão despejável contendo água e óleo, e, processos para a preparação de emulsão despejável contendo água e óleo e para intensificar a estabilidade da emulsão despejável de água em óleo
BR9916510-4A BR9916510A (pt) 1998-12-23 1999-12-08 Produto alimentìcio compreendendo uma fase aquosa e bolhas de gás, processo para prepará-lo, uso do mesmo, e, processo para intensificar a estabilidade de uma margarina lìquida

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR9916510-4A BR9916510A (pt) 1998-12-23 1999-12-08 Produto alimentìcio compreendendo uma fase aquosa e bolhas de gás, processo para prepará-lo, uso do mesmo, e, processo para intensificar a estabilidade de uma margarina lìquida

Country Status (19)

Country Link
US (2) US6589587B1 (pt)
EP (2) EP1139799B1 (pt)
AR (1) AR021982A1 (pt)
AT (1) ATE243947T1 (pt)
AU (2) AU756286B2 (pt)
BR (2) BR9916447A (pt)
CA (2) CA2353869A1 (pt)
CZ (2) CZ20012328A3 (pt)
DE (1) DE69909325T2 (pt)
DK (1) DK1139799T3 (pt)
EA (2) EA003174B1 (pt)
ES (1) ES2203242T3 (pt)
HU (2) HUP0104958A3 (pt)
PL (2) PL349513A1 (pt)
PT (1) PT1139799E (pt)
SK (2) SK8972001A3 (pt)
TR (2) TR200101844T2 (pt)
WO (2) WO2000038546A1 (pt)
ZA (1) ZA200104449B (pt)

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US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
AU1405502A (en) * 2000-12-07 2002-06-18 Jurgen Heinz Fabian Pourable frying composition
WO2002060283A2 (en) * 2001-01-30 2002-08-08 Unilever N.V. Food product comprising protein coated gas microbubbles
US6863915B2 (en) * 2001-10-24 2005-03-08 Cargill, Inc. Aerated flake shortening
AU2002342919B2 (en) 2001-12-19 2006-06-29 Unilever Plc Pourable fatty dispersions
CA2470566C (en) * 2001-12-19 2011-05-03 Unilever Plc Stable dispersion of particles in edible oil
WO2003053174A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Protein coated gas microbubbles
US7470119B2 (en) 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
WO2006039991A1 (en) * 2004-10-13 2006-04-20 Unilever N.V. Aerated oil in water emulsion comprising vegetable fat
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
EP1926398B1 (en) 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
ATE417511T1 (de) 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
KR100814468B1 (ko) * 2006-02-28 2008-03-17 권태국 버블화 공법에 따라 제공되는 버블드링크 음료
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CN101652076B (zh) * 2007-03-26 2013-06-12 荷兰联合利华有限公司 温热的包含可溶性和/或不溶性固体的充气食品和其制备方法
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
EP2365758B2 (en) † 2008-12-12 2016-08-03 The University of Birmingham Low fat food containing gas bubbles
EP2358743B1 (en) * 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
WO2013106028A2 (en) 2011-04-08 2013-07-18 H R D Corporation High shear application in processing oils
US20150327565A1 (en) 2012-04-03 2015-11-19 Conopco, Inc., D/B/A Unilever Method for production of aerated water-in-oil emulsions and aerated emulsions
ITCS20130026A1 (it) * 2013-11-15 2015-05-16 Ingegneria Alimentare Srl Sistema emulsionanti naturali di acqua in olio costituiti principalmente da oli vegetali con formulazione dipendente dal grado di consistenza desiderato
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
US20230001279A1 (en) * 2021-06-30 2023-01-05 Jesse Sherrod, III Golf Swing Trainer

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Also Published As

Publication number Publication date
HUP0104958A2 (hu) 2002-04-29
EP1139799B1 (en) 2003-07-02
SK8982001A3 (en) 2001-12-03
DE69909325D1 (de) 2003-08-07
EP1139800A1 (en) 2001-10-10
AU2281000A (en) 2000-07-31
WO2000038546A1 (en) 2000-07-06
EP1139799A1 (en) 2001-10-10
DK1139799T3 (da) 2003-10-20
PL349513A1 (en) 2002-07-29
AU2281100A (en) 2000-07-31
US6579557B1 (en) 2003-06-17
DE69909325T2 (de) 2004-06-03
EA200100693A1 (ru) 2001-12-24
US6589587B1 (en) 2003-07-08
BR9916510A (pt) 2001-09-04
PL348415A1 (en) 2002-05-20
SK8972001A3 (en) 2001-12-03
EA002672B1 (ru) 2002-08-29
HUP0104921A2 (hu) 2002-04-29
EA200100691A1 (ru) 2001-12-24
TR200101966T2 (tr) 2002-04-22
AU756286B2 (en) 2003-01-09
TR200101844T2 (tr) 2001-11-21
CA2353869A1 (en) 2000-07-06
HUP0104958A3 (en) 2005-05-30
CZ20012327A3 (cs) 2001-11-14
PT1139799E (pt) 2003-10-31
CZ20012328A3 (cs) 2001-11-14
WO2000038547A1 (en) 2000-07-06
CA2357718A1 (en) 2000-07-06
AR021982A1 (es) 2002-09-04
ZA200104449B (en) 2002-09-27
EA003174B1 (ru) 2003-02-27
ATE243947T1 (de) 2003-07-15
ES2203242T3 (es) 2004-04-01
AU743555B2 (en) 2002-01-31

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6O E 7O ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1913 DE 04/09/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23D 7/00 (2006.0