HUP0104958A2 - Gázbuborékokat tartalmazó víz- és olajtartalmú önthető emulziók - Google Patents

Gázbuborékokat tartalmazó víz- és olajtartalmú önthető emulziók

Info

Publication number
HUP0104958A2
HUP0104958A2 HU0104958A HUP0104958A HUP0104958A2 HU P0104958 A2 HUP0104958 A2 HU P0104958A2 HU 0104958 A HU0104958 A HU 0104958A HU P0104958 A HUP0104958 A HU P0104958A HU P0104958 A2 HUP0104958 A2 HU P0104958A2
Authority
HU
Hungary
Prior art keywords
water
oil
gas bubbles
aqueous phase
phase
Prior art date
Application number
HU0104958A
Other languages
English (en)
Inventor
Jan Benjamins
Jochen Effey
Eckhard Floeter
Rowdy Gelder
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of HUP0104958A2 publication Critical patent/HUP0104958A2/hu
Publication of HUP0104958A3 publication Critical patent/HUP0104958A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A23P2030/405—Forming foamed food products by sonication
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A tal lm ny t rgya "nthető, vizet és olajat tartalmazó emulzió, amelyegy folytonos zsír f zisból és egy diszperg lt vizes f zisból,valamint g zbuborékokból ll, és a g zbuborékok lényegében a vizes fzisban diszperg ltak. A tal lm ny t rgy t képezi még a fenti emulziókelő llít sa, amely abban ll, hogy az emulzió víz f zis ba gzbuborékokat visznek be, és előny"sen a vizes f zis azon vízcseppjeit,amelyek az olaj f zis vízcseppjeihez hasonló sűrűségűek, elkül"nítikaz ettől eltérő sűrűségű vízcseppektől, és előbbieket alkalmazz k azemulzió készítésénél. A tal lm ny t rgya tov bb elj r s "nthető ,,vízaz olajban< emulziók stabilit s nak n"velésére az ltal, hogy az"nthető <víz az olajban< emulzió vizes f zis ba g zbuborékokat visznekbe. A tal lm ny szerinti emulziók megn"vekedett stabilit súak. Ó
HU0104958A 1998-12-23 1999-12-07 Pourable water and oil containing emulsions comprising gas bubbles HUP0104958A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98204442 1998-12-23
PCT/EP1999/009573 WO2000038546A1 (en) 1998-12-23 1999-12-07 Pourable water and oil containing emulsions comprising gas bubbles

Publications (2)

Publication Number Publication Date
HUP0104958A2 true HUP0104958A2 (hu) 2002-04-29
HUP0104958A3 HUP0104958A3 (en) 2005-05-30

Family

ID=8234555

Family Applications (2)

Application Number Title Priority Date Filing Date
HU0104958A HUP0104958A3 (en) 1998-12-23 1999-12-07 Pourable water and oil containing emulsions comprising gas bubbles
HU0104921A HUP0104921A2 (hu) 1998-12-23 1999-12-08 Gázbuborékokat tartalmazó élelmiszertermékek

Family Applications After (1)

Application Number Title Priority Date Filing Date
HU0104921A HUP0104921A2 (hu) 1998-12-23 1999-12-08 Gázbuborékokat tartalmazó élelmiszertermékek

Country Status (19)

Country Link
US (2) US6589587B1 (hu)
EP (2) EP1139799B1 (hu)
AR (1) AR021982A1 (hu)
AT (1) ATE243947T1 (hu)
AU (2) AU756286B2 (hu)
BR (2) BR9916447A (hu)
CA (2) CA2353869A1 (hu)
CZ (2) CZ20012328A3 (hu)
DE (1) DE69909325T2 (hu)
DK (1) DK1139799T3 (hu)
EA (2) EA003174B1 (hu)
ES (1) ES2203242T3 (hu)
HU (2) HUP0104958A3 (hu)
PL (2) PL349513A1 (hu)
PT (1) PT1139799E (hu)
SK (2) SK8972001A3 (hu)
TR (2) TR200101844T2 (hu)
WO (2) WO2000038546A1 (hu)
ZA (1) ZA200104449B (hu)

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US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
PT1339289E (pt) * 2000-12-07 2007-01-31 Unilever Nv Composição derramável para frituras
WO2002060283A2 (en) * 2001-01-30 2002-08-08 Unilever N.V. Food product comprising protein coated gas microbubbles
US6863915B2 (en) * 2001-10-24 2005-03-08 Cargill, Inc. Aerated flake shortening
WO2003051134A2 (en) * 2001-12-19 2003-06-26 Unilever N.V. Pourable fatty dispersions
WO2003051136A1 (en) * 2001-12-19 2003-06-26 Unilever N.V. Stable dispersion of particles in edible oil
AU2002356758A1 (en) * 2001-12-21 2003-07-09 Unilever N.V. Protein coated gas microbubbles
US7470119B2 (en) 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
EP1799044B1 (en) * 2004-10-13 2010-04-07 Unilever N.V. Aerated oil in water emulsion comprising vegetable fat
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
PT1926398E (pt) 2005-09-23 2011-02-15 Unilever Nv Produtos aerados com teor reduzido de creme
ZA200800987B (en) 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
EP1978824B1 (en) * 2006-01-31 2010-10-13 Unilever PLC Aerated compositions comprising hydrophobin
KR100814468B1 (ko) * 2006-02-28 2008-03-17 권태국 버블화 공법에 따라 제공되는 버블드링크 음료
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
EP2201098B1 (en) * 2007-10-18 2013-08-28 Unilever PLC Method for producing a foaming agent
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
EP2365758B2 (en) † 2008-12-12 2016-08-03 The University of Birmingham Low fat food containing gas bubbles
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
BR112013022330A2 (pt) 2011-04-08 2016-12-06 H R D Corp método para produzir um óleo, e, sistema de alto cisalhamento para processar óleo
BR112014023715B1 (pt) 2012-04-03 2020-03-24 Unilever N.V. Método para preparar uma composição na forma de uma emulsão água em óleo aerada, composição obtida e uso da mesma
ITCS20130026A1 (it) * 2013-11-15 2015-05-16 Ingegneria Alimentare Srl Sistema emulsionanti naturali di acqua in olio costituiti principalmente da oli vegetali con formulazione dipendente dal grado di consistenza desiderato
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
US20230001279A1 (en) * 2021-06-30 2023-01-05 Jesse Sherrod, III Golf Swing Trainer

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Also Published As

Publication number Publication date
EA200100693A1 (ru) 2001-12-24
TR200101966T2 (tr) 2002-04-22
CA2357718A1 (en) 2000-07-06
AU756286B2 (en) 2003-01-09
US6589587B1 (en) 2003-07-08
WO2000038546A1 (en) 2000-07-06
EA200100691A1 (ru) 2001-12-24
BR9916447A (pt) 2001-09-04
DE69909325T2 (de) 2004-06-03
AU743555B2 (en) 2002-01-31
EP1139799A1 (en) 2001-10-10
ATE243947T1 (de) 2003-07-15
EA003174B1 (ru) 2003-02-27
PL349513A1 (en) 2002-07-29
EP1139799B1 (en) 2003-07-02
TR200101844T2 (tr) 2001-11-21
PL348415A1 (en) 2002-05-20
DK1139799T3 (da) 2003-10-20
EP1139800A1 (en) 2001-10-10
PT1139799E (pt) 2003-10-31
SK8972001A3 (en) 2001-12-03
CA2353869A1 (en) 2000-07-06
WO2000038547A1 (en) 2000-07-06
CZ20012328A3 (cs) 2001-11-14
US6579557B1 (en) 2003-06-17
EA002672B1 (ru) 2002-08-29
AU2281000A (en) 2000-07-31
AR021982A1 (es) 2002-09-04
HUP0104921A2 (hu) 2002-04-29
SK8982001A3 (en) 2001-12-03
ES2203242T3 (es) 2004-04-01
ZA200104449B (en) 2002-09-27
DE69909325D1 (de) 2003-08-07
BR9916510A (pt) 2001-09-04
AU2281100A (en) 2000-07-31
HUP0104958A3 (en) 2005-05-30
CZ20012327A3 (cs) 2001-11-14

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