DE69909325D1 - Fliessfähige gasblasen enthaltende wasser-in-öl-emulsionen - Google Patents
Fliessfähige gasblasen enthaltende wasser-in-öl-emulsionenInfo
- Publication number
- DE69909325D1 DE69909325D1 DE69909325T DE69909325T DE69909325D1 DE 69909325 D1 DE69909325 D1 DE 69909325D1 DE 69909325 T DE69909325 T DE 69909325T DE 69909325 T DE69909325 T DE 69909325T DE 69909325 D1 DE69909325 D1 DE 69909325D1
- Authority
- DE
- Germany
- Prior art keywords
- containing water
- gas bubbles
- oil emulsions
- bubbles containing
- flowable gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000839 emulsion Substances 0.000 title 1
- 230000009969 flowable effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A23P2030/405—Forming foamed food products by sonication
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98204442 | 1998-12-23 | ||
EP98204442 | 1998-12-23 | ||
PCT/EP1999/009573 WO2000038546A1 (en) | 1998-12-23 | 1999-12-07 | Pourable water and oil containing emulsions comprising gas bubbles |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69909325D1 true DE69909325D1 (de) | 2003-08-07 |
DE69909325T2 DE69909325T2 (de) | 2004-06-03 |
Family
ID=8234555
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69909325T Expired - Fee Related DE69909325T2 (de) | 1998-12-23 | 1999-12-07 | Fliessfähige gasblasen enthaltende wasser-in-öl-emulsionen |
Country Status (19)
Country | Link |
---|---|
US (2) | US6589587B1 (de) |
EP (2) | EP1139799B1 (de) |
AR (1) | AR021982A1 (de) |
AT (1) | ATE243947T1 (de) |
AU (2) | AU756286B2 (de) |
BR (2) | BR9916447A (de) |
CA (2) | CA2353869A1 (de) |
CZ (2) | CZ20012328A3 (de) |
DE (1) | DE69909325T2 (de) |
DK (1) | DK1139799T3 (de) |
EA (2) | EA003174B1 (de) |
ES (1) | ES2203242T3 (de) |
HU (2) | HUP0104958A3 (de) |
PL (2) | PL349513A1 (de) |
PT (1) | PT1139799E (de) |
SK (2) | SK8972001A3 (de) |
TR (2) | TR200101844T2 (de) |
WO (2) | WO2000038546A1 (de) |
ZA (1) | ZA200104449B (de) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
ATE341213T1 (de) * | 2000-12-07 | 2006-10-15 | Unilever Nv | Vergiessbare bratzusammensetzung |
EP1355544A2 (de) * | 2001-01-30 | 2003-10-29 | Unilever N.V. | Proteinumhüllte mikrogasblasen enthaltendes nahrungsmittel |
US6863915B2 (en) * | 2001-10-24 | 2005-03-08 | Cargill, Inc. | Aerated flake shortening |
AU2002342919B2 (en) * | 2001-12-19 | 2006-06-29 | Unilever Plc | Pourable fatty dispersions |
WO2003051136A1 (en) * | 2001-12-19 | 2003-06-26 | Unilever N.V. | Stable dispersion of particles in edible oil |
AU2002356758A1 (en) * | 2001-12-21 | 2003-07-09 | Unilever N.V. | Protein coated gas microbubbles |
US7470119B2 (en) | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
ATE463167T1 (de) * | 2004-10-13 | 2010-04-15 | Unilever Nv | Pflanzenfetthaltige geschäumte öl-in-wasser- emulsion |
US20060204642A1 (en) * | 2005-03-09 | 2006-09-14 | Adams Leslie N | Reduced-density foodstuff having improved flavor aroma, and mouth feel |
WO2007039064A1 (en) | 2005-09-23 | 2007-04-12 | Unilever Plc | Aerated products with reduced creaming |
BRPI0617106B1 (pt) | 2005-09-23 | 2015-09-08 | Unilever Nv | composição aerada e usos de uma hidrofobina |
FR2892270B1 (fr) | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
ES2306039T3 (es) * | 2005-12-21 | 2008-11-01 | Unilever N.V. | Dulce aireado congelado. |
ZA200802445B (en) * | 2006-01-31 | 2009-09-30 | Unilever Plc | Aerated compositions comprising hydrophobin |
KR100814468B1 (ko) * | 2006-02-28 | 2008-03-17 | 권태국 | 버블화 공법에 따라 제공되는 버블드링크 음료 |
BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
EP2131676A1 (de) * | 2007-03-26 | 2009-12-16 | Unilever N.V. | Warme oder aufgewärmte belüftete lebensmittel und herstellungsverfahren dafür |
EP2129238A1 (de) * | 2007-03-26 | 2009-12-09 | Unilever N.V. | Warme belüftete lebensmittel, die lösliche und/oder unlösliche feststoffe enthalten und herstellungsverfahren dafür |
MX2010004143A (es) * | 2007-10-18 | 2010-04-27 | Unilever Nv | Metodo para producir un agente espumante. |
WO2009080423A1 (en) * | 2007-12-19 | 2009-07-02 | Unilever Plc | Food products with reduced salt levels |
US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
WO2010067059A1 (en) | 2008-12-12 | 2010-06-17 | The University Of Birmingham | Low fat food containing gas bubbles |
AU2009328324B2 (en) | 2008-12-16 | 2013-03-21 | Unilever Plc | Method for extracting hydrophobin from a solution |
GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
EP2694622A4 (de) * | 2011-04-08 | 2014-09-03 | H R D Corp | Anwendung mit hoher scherung zur ölverarbeitung |
WO2013149816A1 (en) | 2012-04-03 | 2013-10-10 | Unilever N.V. | Method for production of aerated water-in-oil emulsions and aerated emulsions |
ITCS20130026A1 (it) * | 2013-11-15 | 2015-05-16 | Ingegneria Alimentare Srl | Sistema emulsionanti naturali di acqua in olio costituiti principalmente da oli vegetali con formulazione dipendente dal grado di consistenza desiderato |
US10645967B2 (en) | 2017-08-08 | 2020-05-12 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
US20230001279A1 (en) * | 2021-06-30 | 2023-01-05 | Jesse Sherrod, III | Golf Swing Trainer |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE758950A (de) * | 1969-11-14 | 1971-05-13 | Margarinbolaget Ab | |
JPS54110210A (en) | 1978-02-18 | 1979-08-29 | Hohnen Oil Co Ltd | Preparation of oil for meat-roasting hot plate |
US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
GB2134117B (en) * | 1983-01-21 | 1986-05-29 | British Food Manufacturing Ind | Protein composition |
SU1136831A1 (ru) * | 1983-07-18 | 1987-08-30 | Институт технической теплофизики АН УССР | Способ получени эмульсий |
US5086620A (en) * | 1991-02-14 | 1992-02-11 | Wayne State University | Method of microencapsulation of hyperbaric gas |
CH666991A5 (fr) * | 1986-05-16 | 1988-09-15 | Jacobs Suchard Ag | Produit alimentaire aere a base de lait frais et procede pour sa preparation. |
CH669888A5 (de) * | 1986-07-28 | 1989-04-28 | Battelle Memorial Institute | |
GB8706711D0 (en) * | 1987-03-20 | 1987-04-23 | Unilever Plc | Edible plastic product |
DE3741201A1 (de) * | 1987-12-02 | 1989-06-15 | Schering Ag | Ultraschallarbeitsverfahren und mittel zu dessen durchfuehrung |
US4960606A (en) * | 1988-07-07 | 1990-10-02 | Bunge Foods Corporation | Microbially-stable shortening containing butter |
US4957656A (en) * | 1988-09-14 | 1990-09-18 | Molecular Biosystems, Inc. | Continuous sonication method for preparing protein encapsulated microbubbles |
US5228446A (en) * | 1989-12-22 | 1993-07-20 | Unger Evan C | Gas filled liposomes and their use as ultrasonic contrast agents |
WO1992005806A1 (en) * | 1990-10-05 | 1992-04-16 | Sintetica S.A. | Method for the preparation of stable suspensions of hollow gas-filled microspheres suitable for ultrasonic echography |
GB9111880D0 (en) * | 1991-06-03 | 1991-07-24 | Unilever Plc | Forming minute gas cells in a liquid medium |
DK0517944T4 (da) * | 1991-06-14 | 2000-02-07 | Nestle Sa | Næringsmiddel og fremgangsmåde til fremstilling deraf |
EP0547647A1 (de) | 1991-11-12 | 1993-06-23 | Unilever N.V. | Brotaufstriche und Würze mit niedrigem Fettgehalt |
GB9221255D0 (en) | 1992-10-09 | 1992-11-25 | Unilever Plc | Improvements relating to cleaning compositions comprising solvent,surfactant and enzymes |
CN1042190C (zh) * | 1992-12-02 | 1999-02-24 | 尤尼利弗公司 | 一种冷冻甜点心及其制备方法 |
EP0671890A1 (de) * | 1992-12-02 | 1995-09-20 | Unilever Plc | Verwendung von stabilen gasblaeschen in lebensmitteln |
JP2905598B2 (ja) * | 1993-07-02 | 1999-06-14 | モレキュラー バイオシステムズ,インコーポレイテッド | 熱変性されたタンパク質からカプセル化されたマイクロスフェアを製造する方法 |
US5730955A (en) * | 1994-08-02 | 1998-03-24 | Molecular Biosystems, Inc. | Process for making gas-filled microspheres containing a liquid hydrophobic barrier |
JP3369329B2 (ja) * | 1994-09-27 | 2003-01-20 | 鐘淵化学工業株式会社 | 起泡性水中油型乳化物 |
NL1001689C2 (nl) * | 1995-11-17 | 1997-05-21 | Ver Coop Melkind | Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel. |
-
1999
- 1999-12-07 WO PCT/EP1999/009573 patent/WO2000038546A1/en not_active Application Discontinuation
- 1999-12-07 ES ES99966919T patent/ES2203242T3/es not_active Expired - Lifetime
- 1999-12-07 TR TR2001/01844T patent/TR200101844T2/xx unknown
- 1999-12-07 PT PT99966919T patent/PT1139799E/pt unknown
- 1999-12-07 CZ CZ20012328A patent/CZ20012328A3/cs unknown
- 1999-12-07 EA EA200100693A patent/EA003174B1/ru not_active IP Right Cessation
- 1999-12-07 PL PL99349513A patent/PL349513A1/xx unknown
- 1999-12-07 EP EP99966919A patent/EP1139799B1/de not_active Expired - Lifetime
- 1999-12-07 AT AT99966919T patent/ATE243947T1/de not_active IP Right Cessation
- 1999-12-07 SK SK897-2001A patent/SK8972001A3/sk unknown
- 1999-12-07 US US09/868,998 patent/US6589587B1/en not_active Expired - Fee Related
- 1999-12-07 DE DE69909325T patent/DE69909325T2/de not_active Expired - Fee Related
- 1999-12-07 AU AU22810/00A patent/AU756286B2/en not_active Ceased
- 1999-12-07 BR BR9916447-7A patent/BR9916447A/pt not_active IP Right Cessation
- 1999-12-07 CA CA002353869A patent/CA2353869A1/en not_active Abandoned
- 1999-12-07 HU HU0104958A patent/HUP0104958A3/hu unknown
- 1999-12-07 DK DK99966919T patent/DK1139799T3/da active
- 1999-12-08 HU HU0104921A patent/HUP0104921A2/hu unknown
- 1999-12-08 SK SK898-2001A patent/SK8982001A3/sk unknown
- 1999-12-08 EA EA200100691A patent/EA002672B1/ru not_active IP Right Cessation
- 1999-12-08 BR BR9916510-4A patent/BR9916510A/pt not_active IP Right Cessation
- 1999-12-08 AU AU22811/00A patent/AU743555B2/en not_active Ceased
- 1999-12-08 CA CA002357718A patent/CA2357718A1/en not_active Abandoned
- 1999-12-08 EP EP99966920A patent/EP1139800A1/de not_active Withdrawn
- 1999-12-08 PL PL99348415A patent/PL348415A1/xx unknown
- 1999-12-08 CZ CZ20012327A patent/CZ20012327A3/cs unknown
- 1999-12-08 TR TR2001/01966T patent/TR200101966T2/xx unknown
- 1999-12-08 WO PCT/EP1999/009574 patent/WO2000038547A1/en not_active Application Discontinuation
- 1999-12-13 US US09/459,485 patent/US6579557B1/en not_active Expired - Fee Related
- 1999-12-22 AR ARP990106669A patent/AR021982A1/es not_active Application Discontinuation
-
2001
- 2001-05-30 ZA ZA200104449A patent/ZA200104449B/en unknown
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |