DK332884D0 - Fremgangsmaade til stabilisering af en olie-i-vand-emulsion samt stabiliseringsmiddel til anvendelse ved fremgangsmaaden - Google Patents

Fremgangsmaade til stabilisering af en olie-i-vand-emulsion samt stabiliseringsmiddel til anvendelse ved fremgangsmaaden

Info

Publication number
DK332884D0
DK332884D0 DK332884A DK332884A DK332884D0 DK 332884 D0 DK332884 D0 DK 332884D0 DK 332884 A DK332884 A DK 332884A DK 332884 A DK332884 A DK 332884A DK 332884 D0 DK332884 D0 DK 332884D0
Authority
DK
Denmark
Prior art keywords
procedure
oil
water emulsion
stabilizer
stabilizing
Prior art date
Application number
DK332884A
Other languages
English (en)
Other versions
DK167908B1 (da
DK332884A (da
Inventor
Werner Errass
Eduard Waldmeier
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DK332884D0 publication Critical patent/DK332884D0/da
Publication of DK332884A publication Critical patent/DK332884A/da
Application granted granted Critical
Publication of DK167908B1 publication Critical patent/DK167908B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/922—Colloid systems having specified particle size, range, or distribution, e.g. bimodal particle distribution
    • Y10S516/923—Emulsion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
DK332884A 1983-07-15 1984-07-06 Stabiliseringsmiddel til anvendelse ved stabilisering af en olie-i-vand-emulsion DK167908B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3883/83A CH660445A5 (de) 1983-07-15 1983-07-15 Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
CH388383 1983-07-15

Publications (3)

Publication Number Publication Date
DK332884D0 true DK332884D0 (da) 1984-07-06
DK332884A DK332884A (da) 1985-01-16
DK167908B1 DK167908B1 (da) 1994-01-03

Family

ID=4265548

Family Applications (1)

Application Number Title Priority Date Filing Date
DK332884A DK167908B1 (da) 1983-07-15 1984-07-06 Stabiliseringsmiddel til anvendelse ved stabilisering af en olie-i-vand-emulsion

Country Status (16)

Country Link
US (1) US4497843A (da)
EP (1) EP0134952B1 (da)
JP (1) JPS6041464A (da)
AT (1) ATE26059T1 (da)
AU (1) AU562326B2 (da)
CA (1) CA1222429A (da)
CH (1) CH660445A5 (da)
DE (1) DE3462745D1 (da)
DK (1) DK167908B1 (da)
ES (1) ES534333A0 (da)
GB (1) GB2143114B (da)
IE (1) IE55351B1 (da)
MY (1) MY100325A (da)
NZ (1) NZ208826A (da)
SG (1) SG52587G (da)
ZA (1) ZA845145B (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02174669A (ja) * 1988-12-27 1990-07-06 Q P Corp 酸性調味液
EP0480305A1 (en) * 1990-10-11 1992-04-15 Abbott Laboratories Liquid nutritional products containing iota-carrageenan
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
EP0979613B1 (en) * 1998-04-24 2006-06-14 Unilever N.V. Translucent dressing having separate oil and water layers
US6379620B1 (en) * 1998-11-16 2002-04-30 Barry M. Tydings Assaying device and method for in field urinalysis
ES2295106T3 (es) * 2000-10-03 2008-04-16 Unilever N.V. Aliño o adobo.
WO2002062312A1 (en) * 2001-02-08 2002-08-15 The Procter & Gamble Company Mask composition
WO2002068105A1 (en) * 2001-02-26 2002-09-06 Pulse, Llc. Pulse energy transformation
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
AU2004283412A1 (en) * 2003-10-01 2005-05-06 Unilever Plc Food product kit
US20050074484A1 (en) * 2003-10-07 2005-04-07 Estanislao Roderico B. Product for administration of active agents to different areas of the skin
US7452547B2 (en) * 2004-03-31 2008-11-18 Johnson&Johnson Consumer Co., Inc. Product for treating the skin comprising a polyamine microcapsule wall and a skin lightening agent
CN101411416B (zh) * 2007-10-19 2011-03-30 张瑞 新疆特色风味色拉酱复合稳定剂配方

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2311403A1 (de) * 1973-03-08 1974-09-26 Kuehne Kg Carl Salatsauce
US4278692A (en) * 1978-05-12 1981-07-14 General Foods Corporation Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
EP0011344B1 (en) * 1978-11-16 1982-05-05 Unilever N.V. Water-in-oil emulsion
NL7907831A (nl) * 1979-10-25 1981-04-28 Unilever Nv Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie.
JPS56151479A (en) * 1980-04-28 1981-11-24 Kunoole Shokuhin Kk O/w type emulsified composition having acidity
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
JPS6020982B2 (ja) * 1981-06-12 1985-05-24 ライオン株式会社 乳化食品

Also Published As

Publication number Publication date
ZA845145B (en) 1985-02-27
JPS6041464A (ja) 1985-03-05
SG52587G (en) 1987-08-28
IE55351B1 (en) 1990-08-15
CA1222429A (en) 1987-06-02
CH660445A5 (de) 1987-04-30
EP0134952B1 (en) 1987-03-25
MY100325A (en) 1990-08-11
DK167908B1 (da) 1994-01-03
NZ208826A (en) 1987-10-30
ATE26059T1 (de) 1987-04-15
JPH0552179B2 (da) 1993-08-04
GB8417474D0 (en) 1984-08-15
AU3045184A (en) 1985-01-17
US4497843A (en) 1985-02-05
GB2143114A (en) 1985-02-06
GB2143114B (en) 1987-03-04
ES8505263A1 (es) 1985-06-01
DE3462745D1 (en) 1987-04-30
DK332884A (da) 1985-01-16
AU562326B2 (en) 1987-06-04
EP0134952A1 (en) 1985-03-27
ES534333A0 (es) 1985-06-01
IE841688L (en) 1985-01-15

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment
B1 Patent granted (law 1993)
PBP Patent lapsed