ES534333A0 - Un procedimiento para la produccion de una emulsion de aceite en agua - Google Patents

Un procedimiento para la produccion de una emulsion de aceite en agua

Info

Publication number
ES534333A0
ES534333A0 ES534333A ES534333A ES534333A0 ES 534333 A0 ES534333 A0 ES 534333A0 ES 534333 A ES534333 A ES 534333A ES 534333 A ES534333 A ES 534333A ES 534333 A0 ES534333 A0 ES 534333A0
Authority
ES
Spain
Prior art keywords
procedure
production
water
oil emulsion
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES534333A
Other languages
English (en)
Other versions
ES8505263A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES534333A0 publication Critical patent/ES534333A0/es
Publication of ES8505263A1 publication Critical patent/ES8505263A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/922—Colloid systems having specified particle size, range, or distribution, e.g. bimodal particle distribution
    • Y10S516/923—Emulsion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
ES534333A 1983-07-15 1984-07-14 Un procedimiento para la produccion de una emulsion de aceite en agua Expired ES8505263A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3883/83A CH660445A5 (de) 1983-07-15 1983-07-15 Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.

Publications (2)

Publication Number Publication Date
ES534333A0 true ES534333A0 (es) 1985-06-01
ES8505263A1 ES8505263A1 (es) 1985-06-01

Family

ID=4265548

Family Applications (1)

Application Number Title Priority Date Filing Date
ES534333A Expired ES8505263A1 (es) 1983-07-15 1984-07-14 Un procedimiento para la produccion de una emulsion de aceite en agua

Country Status (16)

Country Link
US (1) US4497843A (es)
EP (1) EP0134952B1 (es)
JP (1) JPS6041464A (es)
AT (1) ATE26059T1 (es)
AU (1) AU562326B2 (es)
CA (1) CA1222429A (es)
CH (1) CH660445A5 (es)
DE (1) DE3462745D1 (es)
DK (1) DK167908B1 (es)
ES (1) ES8505263A1 (es)
GB (1) GB2143114B (es)
IE (1) IE55351B1 (es)
MY (1) MY100325A (es)
NZ (1) NZ208826A (es)
SG (1) SG52587G (es)
ZA (1) ZA845145B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02174669A (ja) * 1988-12-27 1990-07-06 Q P Corp 酸性調味液
EP0480305A1 (en) * 1990-10-11 1992-04-15 Abbott Laboratories Liquid nutritional products containing iota-carrageenan
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
PT979613E (pt) * 1998-04-24 2006-10-31 Unilever Nv Composicao para molho contendo camadas separadas de oleo e agua
US6379620B1 (en) * 1998-11-16 2002-04-30 Barry M. Tydings Assaying device and method for in field urinalysis
DE60131616T2 (de) * 2000-10-03 2008-10-23 Unilever N.V. Dressing oder Marinade
WO2002062312A1 (en) * 2001-02-08 2002-08-15 The Procter & Gamble Company Mask composition
EP1401560A1 (en) * 2001-02-26 2004-03-31 Pulse, LLC. Pulse energy transformation
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
CN1859854A (zh) * 2003-10-01 2006-11-08 荷兰联合利华有限公司 食品试剂盒
US20050074484A1 (en) * 2003-10-07 2005-04-07 Estanislao Roderico B. Product for administration of active agents to different areas of the skin
US7452547B2 (en) * 2004-03-31 2008-11-18 Johnson&Johnson Consumer Co., Inc. Product for treating the skin comprising a polyamine microcapsule wall and a skin lightening agent
CN101411416B (zh) * 2007-10-19 2011-03-30 张瑞 新疆特色风味色拉酱复合稳定剂配方

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2311403A1 (de) * 1973-03-08 1974-09-26 Kuehne Kg Carl Salatsauce
US4278692A (en) * 1978-05-12 1981-07-14 General Foods Corporation Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
NL7907831A (nl) * 1979-10-25 1981-04-28 Unilever Nv Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie.
JPS56151479A (en) * 1980-04-28 1981-11-24 Kunoole Shokuhin Kk O/w type emulsified composition having acidity
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
JPS6020982B2 (ja) * 1981-06-12 1985-05-24 ライオン株式会社 乳化食品

Also Published As

Publication number Publication date
US4497843A (en) 1985-02-05
JPH0552179B2 (es) 1993-08-04
IE55351B1 (en) 1990-08-15
DK332884A (da) 1985-01-16
DK167908B1 (da) 1994-01-03
GB2143114B (en) 1987-03-04
AU562326B2 (en) 1987-06-04
SG52587G (en) 1987-08-28
EP0134952A1 (en) 1985-03-27
DE3462745D1 (en) 1987-04-30
GB8417474D0 (en) 1984-08-15
CH660445A5 (de) 1987-04-30
AU3045184A (en) 1985-01-17
ES8505263A1 (es) 1985-06-01
ATE26059T1 (de) 1987-04-15
NZ208826A (en) 1987-10-30
JPS6041464A (ja) 1985-03-05
ZA845145B (en) 1985-02-27
GB2143114A (en) 1985-02-06
EP0134952B1 (en) 1987-03-25
CA1222429A (en) 1987-06-02
MY100325A (en) 1990-08-11
DK332884D0 (da) 1984-07-06
IE841688L (en) 1985-01-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041102