BR112017005166A2 - um sistema de retortagem de micro-ondas, um processo para aquecer produtos alimentícios com o uso de um sistema de retortagem de micro-ondas e produtos alimentícios formulados para retortagem de micro-ondas - Google Patents

um sistema de retortagem de micro-ondas, um processo para aquecer produtos alimentícios com o uso de um sistema de retortagem de micro-ondas e produtos alimentícios formulados para retortagem de micro-ondas

Info

Publication number
BR112017005166A2
BR112017005166A2 BR112017005166A BR112017005166A BR112017005166A2 BR 112017005166 A2 BR112017005166 A2 BR 112017005166A2 BR 112017005166 A BR112017005166 A BR 112017005166A BR 112017005166 A BR112017005166 A BR 112017005166A BR 112017005166 A2 BR112017005166 A2 BR 112017005166A2
Authority
BR
Brazil
Prior art keywords
microwave
retorting
food products
products
processes
Prior art date
Application number
BR112017005166A
Other languages
English (en)
Other versions
BR112017005166B1 (pt
Inventor
David Legan James
A Hirschey John
M Cassel John
Michele Mohr Lea
J Brejcha Lisa
L Reeve Michele
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of BR112017005166A2 publication Critical patent/BR112017005166A2/pt
Publication of BR112017005166B1 publication Critical patent/BR112017005166B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

trata-se de um sistema de retortagem de micro-ondas e um processo para aquecer produtos alimentícios com o uso de um sistema de retortagem de micro-ondas, tal como a temperaturas de pasteurização e/ou de esterilização. produtos alimentícios formulados para o tratamento em processos de retortagem de micro-ondas também são fornecidos. em um aspecto, o sistema de retortagem de micro-ondas inclui uma zona de micro-ondas que tem uma ou mais seções de temperatura de micro-ondas em que um meio líquido é mantido em uma temperatura abaixo das temperaturas de esterilização durante o processo de cozimento por micro-ondas. os processos e sistemas descritos no presente documento aquecem os produtos a temperaturas de pasteurização ou esterilização enquanto impedem que os produtos, incluindo superfícies externas, alcancem uma temperatura maior do que 57,2 ºc (135 ºf). os processos e sistemas de retortagem de micro-ondas fornecem produtos com as propriedades de sabor e organolépticas equivalentes a ou quase equivalentes a um produto preparado recentemente de outra forma idêntico e significativamente melhor do que produtos alimentícios de outra forma idênticos que foram submetidos a um processo de retortagem por imersão ou por vapor saturado convencional.
BR112017005166-4A 2014-09-17 2015-09-17 Sistema de retortagem de micro-ondas, um processo para aquecer produtos alimentícios com o uso de um sistema de retortagem de micro-ondas e produtos alimentícios formulados para retortagem de micro-ondas BR112017005166B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462051601P 2014-09-17 2014-09-17
US62/051,601 2014-09-17
PCT/US2015/050650 WO2016044571A1 (en) 2014-09-17 2015-09-17 A microwave retort system, a process for heating food products using a microwave retort system, and food products formulated for microwave retort

Publications (2)

Publication Number Publication Date
BR112017005166A2 true BR112017005166A2 (pt) 2017-12-05
BR112017005166B1 BR112017005166B1 (pt) 2022-08-02

Family

ID=54238601

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017005166-4A BR112017005166B1 (pt) 2014-09-17 2015-09-17 Sistema de retortagem de micro-ondas, um processo para aquecer produtos alimentícios com o uso de um sistema de retortagem de micro-ondas e produtos alimentícios formulados para retortagem de micro-ondas

Country Status (11)

Country Link
US (2) US20170245528A1 (pt)
EP (1) EP3193633A1 (pt)
JP (1) JP6840665B2 (pt)
KR (1) KR20170054433A (pt)
CN (2) CN106793812A (pt)
AU (1) AU2015317664B2 (pt)
BR (1) BR112017005166B1 (pt)
CA (1) CA2961408A1 (pt)
IL (1) IL251214A0 (pt)
MX (1) MX2017003486A (pt)
WO (1) WO2016044571A1 (pt)

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US9681500B2 (en) 2012-03-14 2017-06-13 Microwave Materials Technologies, Inc. Enhanced microwave system employing inductive iris
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
AU2016331303B2 (en) 2015-10-01 2019-09-12 915 Labs, LLC Convey line carrier for microwave heating
KR101907743B1 (ko) 2016-08-05 2018-10-12 씨제이제일제당 (주) 마이크로파 가열 전처리를 포함하는 가공 식품의 살균방법
US11090913B2 (en) 2016-09-28 2021-08-17 Printpack Illinois, Inc. Microwaved multi-ply structures, microwaved packages, and methods of sterilization
US10800148B2 (en) 2016-09-28 2020-10-13 Printpack Illinois, Inc. Multi-ply structures, packages, and methods of sterilization
CN110313219A (zh) 2016-10-03 2019-10-08 915 实验室公司 用于微波加热的传送线托架
AU2017379798A1 (en) * 2016-12-19 2019-07-25 915 Labs, LLC Microwave-assisted sterilization and pasteurization of liquid and semi-liquid materials
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
KR102559694B1 (ko) 2017-03-15 2023-07-25 915 랩스, 엘엘씨 포장된 물품을 가열하는 개선된 마이크로파를 위한 에너지 제어 요소
CA3056407A1 (en) 2017-03-15 2018-09-20 915 Labs, LLC Multi-pass microwave heating system
CN110771261B (zh) 2017-04-17 2023-02-17 915 实验室公司 使用协同包装、载体和发射器配置的微波辅助的消毒和巴氏灭菌系统
WO2019041017A1 (en) 2017-08-30 2019-03-07 Enwave Corporation PROCESS AND APPARATUS FOR PASTEURIZATION AND DEHYDRATION OF MARIJUANA
US11083053B2 (en) * 2017-10-19 2021-08-03 915 Labs, Inc. Heating system with enhanced temperature control
CN112042267B (zh) * 2018-03-01 2023-06-20 915 实验室公司 用于控制微波加热系统的方法
JP7394796B2 (ja) * 2018-06-29 2023-12-08 ９１５ ラボ、エルエルシー モジュール式電磁加熱システム
WO2020037247A1 (en) * 2018-08-17 2020-02-20 Campbell Soup Company Thermally processing food products with highly-uniform electromagnetic energy fields
KR102481536B1 (ko) * 2020-03-02 2022-12-26 씨제이제일제당 (주) 살균기
CN115701909A (zh) * 2020-05-20 2023-02-14 华盛顿州立大学 固态微波灭菌和巴氏灭菌

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Also Published As

Publication number Publication date
CN106793812A (zh) 2017-05-31
CA2961408A1 (en) 2016-03-24
WO2016044571A1 (en) 2016-03-24
AU2015317664B2 (en) 2019-07-25
AU2015317664A1 (en) 2017-04-06
US20170311634A1 (en) 2017-11-02
JP6840665B2 (ja) 2021-03-10
BR112017005166B1 (pt) 2022-08-02
CN113925122A (zh) 2022-01-14
MX2017003486A (es) 2017-11-22
EP3193633A1 (en) 2017-07-26
KR20170054433A (ko) 2017-05-17
IL251214A0 (en) 2017-05-29
US20170245528A1 (en) 2017-08-31
JP2017532029A (ja) 2017-11-02

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B25A Requested transfer of rights approved

Owner name: 915 LABS, LLC (US)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/09/2015, OBSERVADAS AS CONDICOES LEGAIS

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

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B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2740 DE 11-07-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.