MX2015015183A - Metodo y sistema para proveer un producto liquido tratado con calor. - Google Patents

Metodo y sistema para proveer un producto liquido tratado con calor.

Info

Publication number
MX2015015183A
MX2015015183A MX2015015183A MX2015015183A MX2015015183A MX 2015015183 A MX2015015183 A MX 2015015183A MX 2015015183 A MX2015015183 A MX 2015015183A MX 2015015183 A MX2015015183 A MX 2015015183A MX 2015015183 A MX2015015183 A MX 2015015183A
Authority
MX
Mexico
Prior art keywords
liquid product
water
sugar solution
supply
providing
Prior art date
Application number
MX2015015183A
Other languages
English (en)
Inventor
Micael Simonsson
Göran Stjernberg
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of MX2015015183A publication Critical patent/MX2015015183A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Heat Treatment Of Water, Waste Water Or Sewage (AREA)

Abstract

La presente invención se refiere a un sistema, método y medio descrifrable por computadora para producir un producto líquido pasteurizado. El sistema comprende un primer suministro que comprende un concentrado que tiene un contenido de agua que es menor que aquel del producto líquido deseado; un segundo suministro de la solución de azúcar y/o agua; un primer dispositivo de tratamiento con calor conectado al segundo suministro y que está colocado para calentar el agua o la solución azucarada a una temperatura predeterminada para reducir un número de microorganismos en en agua o la solución azucarada; al menos un combinador que conecta el primer suministro con el dispositivo de tratamiento con calor, y configurado para combinar la solución de agua o azúcar calentada con el concentrado para formar un producto líquido, en donde la temperatura predeterminada del agua o la solución azucarada es fijada de tal modo que se reduzca un número de microorganismos del producto líquido por medio de la anergía calorífica de la solución del agua y/o azúcar calentada.
MX2015015183A 2013-05-31 2014-05-27 Metodo y sistema para proveer un producto liquido tratado con calor. MX2015015183A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1350672 2013-05-31
PCT/EP2014/060937 WO2014191404A1 (en) 2013-05-31 2014-05-27 A method and system for providing a heat treated liquid product

Publications (1)

Publication Number Publication Date
MX2015015183A true MX2015015183A (es) 2016-02-09

Family

ID=50828906

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015015183A MX2015015183A (es) 2013-05-31 2014-05-27 Metodo y sistema para proveer un producto liquido tratado con calor.

Country Status (8)

Country Link
US (1) US20160128374A1 (es)
EP (1) EP3003066B1 (es)
JP (1) JP2016527072A (es)
CN (1) CN105246354A (es)
BR (1) BR112015029596A2 (es)
MX (1) MX2015015183A (es)
RU (1) RU2015156121A (es)
WO (1) WO2014191404A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3344048T3 (pl) 2015-09-01 2021-10-25 Koninklijke Douwe Egberts B.V. Sposób wytwarzania proszku mlecznego
DE102016116529A1 (de) 2016-09-05 2018-03-08 Sig Technology Ag Füllmaschine und Verfahren zum sterilen Abfüllen eines Lebensmittels umfassend eine Hauptkomponente und eine Zusatzkomponente
WO2018122035A1 (en) * 2016-12-30 2018-07-05 Tetra Laval Holdings & Finance S.A. Processing liquid food into which particles are added

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3567470A (en) * 1968-06-24 1971-03-02 Grover W Mcelroy Milk sterilization process
FR2340271A1 (fr) * 1976-02-03 1977-09-02 Pulco Ralli France Procede et appareillage de mise en bouteilles et de pasteurisation de boissons a base de concentre
DE3021265A1 (de) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt Verfahren zur kontinuierlichen aufbereitung von naehrloesungen durch erhitzen im durchlauf
DE3205982A1 (de) * 1982-02-19 1983-09-01 INDAG Gesellschaft für Industriebedarf mbH, 6900 Heidelberg Verfahren und vorrichtung zum herstellen von fruchtzubereitungen
DE3419957C1 (de) * 1984-05-29 1986-03-13 W. Schmidt GmbH & Co KG, 7518 Bretten Verfahren zur Rueckverduennung von Frucht- und Gemuesesaftkonzentraten
JPH0776Y2 (ja) * 1987-07-10 1995-01-11 株式会社日阪製作所 加熱殺菌装置のパタ−ン設定器
EP1165148A1 (en) * 1999-03-30 2002-01-02 Gambro Lundia AB Method and apparatus for sterilising a heat sensitive fluid
US6599546B2 (en) * 2001-05-18 2003-07-29 The Coca Cola Company Process and apparatus for in-line production of heat-processed beverage made from concentrate
RU2277834C1 (ru) * 2004-12-23 2006-06-20 Николай Владиславович Арофикин Способ тепловой обработки жидких продуктов и устройство для его реализации
US8460733B2 (en) * 2005-05-06 2013-06-11 The Quaker Oats Company Hot-fill beverage production with flavor injection
US20080160149A1 (en) * 2006-12-28 2008-07-03 Maurice Nasrallah Sterilization of Flowable Food Products
US8029846B2 (en) * 2007-03-14 2011-10-04 The Concentrate Manufacturing Company Of Ireland Beverage products
US8158076B2 (en) * 2007-08-10 2012-04-17 Stokely-Van Camp, Inc. Continuous hot fill process
DE102010031477A1 (de) * 2010-07-16 2012-01-19 Krones Aktiengesellschaft Vorrichtung und Verfahren zum Ausmischen und Wärmebehandeln eines flüssigen Produkts

Also Published As

Publication number Publication date
EP3003066B1 (en) 2018-05-02
BR112015029596A2 (pt) 2017-07-25
WO2014191404A1 (en) 2014-12-04
RU2015156121A (ru) 2017-07-05
US20160128374A1 (en) 2016-05-12
JP2016527072A (ja) 2016-09-08
CN105246354A (zh) 2016-01-13
EP3003066A1 (en) 2016-04-13

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