MX2016000314A - Tratamiento de suspension liquida de gluten para reducir o remover aflatoxina. - Google Patents

Tratamiento de suspension liquida de gluten para reducir o remover aflatoxina.

Info

Publication number
MX2016000314A
MX2016000314A MX2016000314A MX2016000314A MX2016000314A MX 2016000314 A MX2016000314 A MX 2016000314A MX 2016000314 A MX2016000314 A MX 2016000314A MX 2016000314 A MX2016000314 A MX 2016000314A MX 2016000314 A MX2016000314 A MX 2016000314A
Authority
MX
Mexico
Prior art keywords
treatment
reduce
gluten
gluten slurry
slurry
Prior art date
Application number
MX2016000314A
Other languages
English (en)
Inventor
W Armentrout Richard
Mcintyre Timothy
MATTHEW Susan
Farley Edward
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of MX2016000314A publication Critical patent/MX2016000314A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)

Abstract

Un método para reducir aflatoxina en un gluten de grano o gluten de maíz, comprendiendo el método las etapas de: (a) preparación de una suspensión de gluten de grano o gluten de maíz; y (b) tratamiento de la suspensión de gluten de grano o gluten de maíz con ozono, en donde la temperatura de suspensión de gluten de grano o gluten de maíz en la etapa (b) es desde aproximadamente 10 a aproximadamente 60°C.
MX2016000314A 2013-07-10 2014-07-09 Tratamiento de suspension liquida de gluten para reducir o remover aflatoxina. MX2016000314A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361844583P 2013-07-10 2013-07-10
GBGB1315557.7A GB201315557D0 (en) 2013-07-10 2013-09-02 Treatment of liquid gluten slurry to reduce or remove aflatoxin
PCT/GB2014/052083 WO2015004448A1 (en) 2013-07-10 2014-07-09 Treatment of liquid gluten slurry to reduce or remove aflatoxin

Publications (1)

Publication Number Publication Date
MX2016000314A true MX2016000314A (es) 2016-09-07

Family

ID=49397137

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016000314A MX2016000314A (es) 2013-07-10 2014-07-09 Tratamiento de suspension liquida de gluten para reducir o remover aflatoxina.

Country Status (9)

Country Link
US (1) US20160165932A1 (es)
EP (1) EP3019030B1 (es)
AR (1) AR096868A1 (es)
ES (1) ES2715409T3 (es)
GB (1) GB201315557D0 (es)
HU (1) HUE043577T2 (es)
MX (1) MX2016000314A (es)
PL (1) PL3019030T3 (es)
WO (1) WO2015004448A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016154441A1 (en) * 2015-03-24 2016-09-29 Cargill, Incorporated Corn protein isolate and methods of manufacturing same
US9811995B2 (en) * 2015-12-31 2017-11-07 Continental Automotive Systems, Inc. Baby on board reminder
EP3858153A1 (en) 2016-03-24 2021-08-04 Cargill, Incorporated Corn protein product having decreased free sulfite levels and method for manufacturing same
US11985990B2 (en) 2016-09-23 2024-05-21 Cargill, Incorporated Corn protein retention during extraction
MX2020001301A (es) 2017-08-02 2020-03-12 Cargill Inc Material de proteina de maiz extruido.
WO2019060179A1 (en) 2017-09-21 2019-03-28 Cargill, Incorporated MAIN PROTEIN RETENTION DURING EXTRACTION
WO2019148354A1 (en) * 2018-01-31 2019-08-08 Mars Foods (China) Co., Ltd. Methods of degrading aflatoxin b1 in peanut powder using ozone
CN112655870A (zh) * 2020-12-25 2021-04-16 合肥五粮泰生物科技有限公司 一种谷物霉菌毒素脱除方法
CN116120473A (zh) * 2023-01-07 2023-05-16 河南工业大学 基于臭氧水的小麦淀粉与谷朊粉的分离方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3592641A (en) * 1969-01-30 1971-07-13 Us Agriculture Process for reduction of aflatoxin content of oilseed meals by ozonization
WO2002005665A1 (de) * 2000-07-18 2002-01-24 Contifer Trust Reg. Sauerstoffradikale zur inaktivierung von schadstoffen und mikroorganismen
BRPI0806518B1 (pt) * 2007-01-11 2020-11-10 Giant Trading Inc. método de processamento de grãos, e, uso de uma farinha

Also Published As

Publication number Publication date
HUE043577T2 (hu) 2019-08-28
GB201315557D0 (en) 2013-10-16
AR096868A1 (es) 2016-02-03
WO2015004448A1 (en) 2015-01-15
EP3019030A1 (en) 2016-05-18
EP3019030B1 (en) 2019-01-02
US20160165932A1 (en) 2016-06-16
ES2715409T3 (es) 2019-06-04
PL3019030T3 (pl) 2019-06-28

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