BRPI0801053A2 - processo de produção e conservação de alimentos com validade de até quatro anos - Google Patents
processo de produção e conservação de alimentos com validade de até quatro anosInfo
- Publication number
- BRPI0801053A2 BRPI0801053A2 BRPI0801053-6A BRPI0801053A BRPI0801053A2 BR PI0801053 A2 BRPI0801053 A2 BR PI0801053A2 BR PI0801053 A BRPI0801053 A BR PI0801053A BR PI0801053 A2 BRPI0801053 A2 BR PI0801053A2
- Authority
- BR
- Brazil
- Prior art keywords
- years
- ready
- graph
- valid
- raw materials
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Abstract
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0801053-6A BRPI0801053A2 (pt) | 2008-02-11 | 2008-02-11 | processo de produção e conservação de alimentos com validade de até quatro anos |
US12/867,156 US20110123693A1 (en) | 2008-02-11 | 2009-02-10 | Food preservation process |
EP09710694A EP2252157A1 (en) | 2008-02-11 | 2009-02-10 | Food preservation process |
CL2009000302A CL2009000302A1 (es) | 2008-02-11 | 2009-02-10 | Proceso de conservacion de alimentos que comprende acondicionar el alimento en el envase, calentar el sistema alimento/envase manteniendo el alimento en contacto con el aire atmosferico, cerrar/sellar el envase conteniendo el alimento y tratar termicamente el envase cerrado/sellado conteniendo el almento. |
PCT/BR2009/000033 WO2009100509A1 (en) | 2008-02-11 | 2009-02-10 | Food preservation process |
TW098104118A TW201012399A (en) | 2008-02-11 | 2009-02-10 | Food preservation process |
ARP090100473A AR070702A1 (es) | 2008-02-11 | 2009-02-11 | Proceso de conservacion de alimentos |
BRPI0900460-2A BRPI0900460A2 (pt) | 2008-02-11 | 2009-02-11 | processo de conservação de alimentos |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0801053-6A BRPI0801053A2 (pt) | 2008-02-11 | 2008-02-11 | processo de produção e conservação de alimentos com validade de até quatro anos |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0801053A2 true BRPI0801053A2 (pt) | 2009-11-17 |
Family
ID=40580590
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0801053-6A BRPI0801053A2 (pt) | 2008-02-11 | 2008-02-11 | processo de produção e conservação de alimentos com validade de até quatro anos |
BRPI0900460-2A BRPI0900460A2 (pt) | 2008-02-11 | 2009-02-11 | processo de conservação de alimentos |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0900460-2A BRPI0900460A2 (pt) | 2008-02-11 | 2009-02-11 | processo de conservação de alimentos |
Country Status (7)
Country | Link |
---|---|
US (1) | US20110123693A1 (pt) |
EP (1) | EP2252157A1 (pt) |
AR (1) | AR070702A1 (pt) |
BR (2) | BRPI0801053A2 (pt) |
CL (1) | CL2009000302A1 (pt) |
TW (1) | TW201012399A (pt) |
WO (1) | WO2009100509A1 (pt) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112013027995B1 (pt) * | 2011-06-13 | 2019-08-13 | Fleury Michon | método para preparação de refeições cozinhadas frescas |
WO2013049808A1 (en) * | 2011-09-30 | 2013-04-04 | Rich Products Corporation | Enrobed food product |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
IT201700121460A1 (it) * | 2017-10-25 | 2019-04-25 | Food Solution S R L | Procedimento perfezionato per la produzione di un alimento confezionato |
AU2022205368A1 (en) * | 2021-01-07 | 2023-08-24 | True Essence Foods Inc. | Methods and apparatus for preserving flavor in food products and shelf-stable food products |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2064678A (en) * | 1936-06-27 | 1936-12-15 | Continental Can Co | Apparatus for vacuumizing and gassing containers |
US2392395A (en) * | 1942-08-22 | 1946-01-08 | Lehman Sylvester Clyde | Method and apparatus for packaging food products |
US3477192A (en) * | 1967-03-02 | 1969-11-11 | American Cyanamid Co | Container filling process |
US4971821A (en) * | 1985-01-28 | 1990-11-20 | American National Can Company | Method of thermally processing seafood and package having the seafood therein |
DE3545768A1 (de) * | 1985-12-21 | 1987-06-25 | Wolff Walsrode Ag | Leicht aufreissbare, sterilisierbare packungen |
US5562938A (en) * | 1987-12-31 | 1996-10-08 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
US5366746A (en) * | 1990-08-27 | 1994-11-22 | Utah State University Foundation | Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products |
JPH05236917A (ja) * | 1992-02-27 | 1993-09-17 | Takuji Ono | 保存食品の製造方法 |
EP0749696B1 (en) | 1994-03-04 | 2003-05-14 | Ono Foods Industrial Co., Ltd. | Inert gas-filled cooking system |
JP3053529B2 (ja) * | 1994-05-20 | 2000-06-19 | 小野食品興業株式会社 | 含気食品の殺菌および加熱調理法 |
US5804237A (en) | 1995-10-16 | 1998-09-08 | George B. Diamond | Method of and package for sterilized edible material |
MXPA02011060A (es) * | 2000-05-08 | 2004-08-19 | Ono Foods Ind Co Ltd | Aparato de calentamiento, de cocinado y esterilizacion. |
DE10028183C1 (de) | 2000-06-09 | 2001-08-23 | Sig Combibloc Internat Systems | Verfahren und Vorrichtung zum kontinuierlichen Sterilisieren eines stückigen Gemüse- bzw. Fruchtproduktes |
US6579549B1 (en) * | 2000-08-16 | 2003-06-17 | Kraft Foods Holdings, Inc. | Packaged cooked meat and low pH sauce |
JP3618703B2 (ja) * | 2001-08-31 | 2005-02-09 | 源晴 高野 | 加圧加熱方法および加圧加熱装置 |
US8337922B2 (en) * | 2003-10-21 | 2012-12-25 | John Keeler & Co., Inc. | Method for packaging crabmeat |
US20050089610A1 (en) * | 2003-10-27 | 2005-04-28 | Yuan James T.C. | Method of using oxygen enriched supercritical fluids to disinfect foods |
-
2008
- 2008-02-11 BR BRPI0801053-6A patent/BRPI0801053A2/pt not_active IP Right Cessation
-
2009
- 2009-02-10 TW TW098104118A patent/TW201012399A/zh unknown
- 2009-02-10 EP EP09710694A patent/EP2252157A1/en not_active Withdrawn
- 2009-02-10 WO PCT/BR2009/000033 patent/WO2009100509A1/en active Application Filing
- 2009-02-10 US US12/867,156 patent/US20110123693A1/en not_active Abandoned
- 2009-02-10 CL CL2009000302A patent/CL2009000302A1/es unknown
- 2009-02-11 AR ARP090100473A patent/AR070702A1/es unknown
- 2009-02-11 BR BRPI0900460-2A patent/BRPI0900460A2/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2009100509A1 (en) | 2009-08-20 |
BRPI0900460A2 (pt) | 2009-06-13 |
CL2009000302A1 (es) | 2010-12-10 |
TW201012399A (en) | 2010-04-01 |
US20110123693A1 (en) | 2011-05-26 |
EP2252157A1 (en) | 2010-11-24 |
AR070702A1 (es) | 2010-04-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25C | Requirement related to requested transfer of rights |
Owner name: JORGE MANUEL PINTO SIL (BR/SP) , PASCOAL SANTE CAR Free format text: A FIM DE ATENDER A PETICAO DE TRANSFERENCIA NO 020090013915/RJ DE 11/02/2009, QUEIRA APRESENTAR A PROCURACAO DO SENHOR JORGE MANUEL PINTO SIL. |
|
B25L | Entry of change of name and/or headquarter and transfer of application, patent and certificate of addition of invention: publication cancelled |
Owner name: JORGE MANUEL PINTO SIL (BR/SP) , PASCOAL SANTE CAR Free format text: REFERENTE A RPI 2014 DE 11/08/2009, CODIGO DO DESPACHO (25.3), POR TER SIDO INDEVIDA. |
|
B25A | Requested transfer of rights approved |
Owner name: PASCOAL SANTE CARUSO (BR/SP) , JUAN CARLOS BERISSO Free format text: TRANSFERIDO DE: JORGE MANUEL PINTO SIL |
|
B25A | Requested transfer of rights approved |
Owner name: PASCOAL SANTE CARUSO (BR/SP) , JUAN CARLOS BERISSO Free format text: TRANSFERIDO PARTE DOS DIREITOS DE: GABRIEL BERISSO, JUAN CARLOS BERISSO EGANA E PASCOAL SANTE CARUSO. |
|
B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 3A E 4A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: NAO APRESENTADA A GUIA DE CUMPRIMENTO DE EXIGENCIA. REFERENTE AS 3A E 4A ANUIDADES. |