MX2009003521A - Uso de ph bajo para modificar la textura de productos de proteina vegetal estructurada. - Google Patents

Uso de ph bajo para modificar la textura de productos de proteina vegetal estructurada.

Info

Publication number
MX2009003521A
MX2009003521A MX2009003521A MX2009003521A MX2009003521A MX 2009003521 A MX2009003521 A MX 2009003521A MX 2009003521 A MX2009003521 A MX 2009003521A MX 2009003521 A MX2009003521 A MX 2009003521A MX 2009003521 A MX2009003521 A MX 2009003521A
Authority
MX
Mexico
Prior art keywords
low
texture
modify
protein products
plant protein
Prior art date
Application number
MX2009003521A
Other languages
English (en)
Inventor
Matthew K Mcmindes
Valdomiro Valle
Mac W Orcutt
Kurt A Busse
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2009003521A publication Critical patent/MX2009003521A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente invención proporciona composiciones de carne animal y composiciones de carne animal simulada. Además, la invención proporciona un proceso para elaborar composiciones de carne animal y composiciones de carne animal simulada. El proceso comprende la elaboración de composiciones de carne animal y composiciones de carne animal simulada en condiciones de pH bajo.
MX2009003521A 2006-10-05 2007-10-05 Uso de ph bajo para modificar la textura de productos de proteina vegetal estructurada. MX2009003521A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US82829806P 2006-10-05 2006-10-05
US86808707A 2007-10-05 2007-10-05
PCT/US2007/080601 WO2008043076A2 (en) 2006-10-05 2007-10-05 Use of low ph to modify the texture of structured plant protein products

Publications (1)

Publication Number Publication Date
MX2009003521A true MX2009003521A (es) 2009-05-22

Family

ID=39081555

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003521A MX2009003521A (es) 2006-10-05 2007-10-05 Uso de ph bajo para modificar la textura de productos de proteina vegetal estructurada.

Country Status (7)

Country Link
US (1) US20100166940A1 (es)
EP (1) EP2079841A2 (es)
JP (1) JP5242579B2 (es)
KR (1) KR20090079216A (es)
BR (1) BRPI0715304B1 (es)
MX (1) MX2009003521A (es)
WO (1) WO2008043076A2 (es)

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US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
BRPI0717663A2 (pt) * 2006-11-21 2014-07-08 Solae Llc Processo de elaboração de um produto de carne emulsificada, composição de carne emulsificada animal e composição de carne emulsificada simulada
CN102026553A (zh) * 2006-12-28 2011-04-20 索莱有限责任公司 具有改善的营养特性的碎肉和仿肉组合物
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US20080254168A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
BRPI1015346B1 (pt) * 2009-04-27 2018-07-17 Nestec Sa análogos de peixe em lascas e seu método de produção
JP2011072230A (ja) * 2009-09-30 2011-04-14 Fuji Oil Co Ltd 組織状蛋白素材及びその製造方法
WO2012051428A1 (en) * 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat analog compositions and process
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
AU2011378770B2 (en) 2011-10-14 2015-01-29 Hill's Pet Nutrition, Inc. Process for preparing a food composition
JP5673903B1 (ja) * 2013-08-28 2015-02-18 不二製油株式会社 粒状植物性蛋白質素材
WO2015029555A1 (ja) * 2013-08-28 2015-03-05 不二製油株式会社 粒状植物性蛋白質素材
US20160235090A1 (en) 2013-09-24 2016-08-18 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Meat texturizer
ES2539735B1 (es) * 2013-12-20 2016-02-02 Consejo Superior De Investigaciones Científicas (Csic) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
JP6502042B2 (ja) * 2014-08-29 2019-04-17 ユニ・チャーム株式会社 ペットフード
JP6592264B2 (ja) * 2015-03-27 2019-10-16 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法
JP2018519794A (ja) 2015-04-28 2018-07-26 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 殺菌されたウェットタイプのペットフード製品を調製する方法
CN107613783A (zh) * 2015-04-28 2018-01-19 马斯公司 包含肉类似物的湿宠物食品
US11019836B2 (en) 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
JP6611665B2 (ja) * 2016-05-06 2019-11-27 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
JP2020525008A (ja) * 2017-06-29 2020-08-27 ジャンスー ヂォンヘン ペット アーティクルズ ジョイント−ストック カンパニー リミテッド 千切り肉形状のペットフード及びその製造方法
EP3491931A1 (en) 2017-11-30 2019-06-05 Südzucker AG Oilseed meal improved food products
KR20210052458A (ko) * 2018-08-21 2021-05-10 브이2 푸드 피티와이 엘티디 식품 성분
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
JP7233755B2 (ja) * 2021-06-01 2023-03-07 長田産業株式会社 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用
WO2023275304A1 (en) * 2021-06-30 2023-01-05 Societe Des Produits Nestle S.A. Plant based meat and fish analog products
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2023069991A1 (en) 2021-10-19 2023-04-27 Eat Scifi Inc. Plant base/animal cell hybrid meat substitute

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Also Published As

Publication number Publication date
JP2010505424A (ja) 2010-02-25
US20100166940A1 (en) 2010-07-01
WO2008043076A2 (en) 2008-04-10
BRPI0715304B1 (pt) 2015-07-07
EP2079841A2 (en) 2009-07-22
KR20090079216A (ko) 2009-07-21
WO2008043076A3 (en) 2008-06-05
BRPI0715304A2 (pt) 2013-06-18
JP5242579B2 (ja) 2013-07-24

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