ECSP10010651A - Producto alimentario - Google Patents

Producto alimentario

Info

Publication number
ECSP10010651A
ECSP10010651A EC2010010651A ECSP10010651A ECSP10010651A EC SP10010651 A ECSP10010651 A EC SP10010651A EC 2010010651 A EC2010010651 A EC 2010010651A EC SP10010651 A ECSP10010651 A EC SP10010651A EC SP10010651 A ECSP10010651 A EC SP10010651A
Authority
EC
Ecuador
Prior art keywords
food product
compositions
fructooligosaccharides
maltodextrins
monodispersed
Prior art date
Application number
EC2010010651A
Other languages
English (en)
Inventor
Abdessamad Arrachid
Carmen Tudorica
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0810856A external-priority patent/GB0810856D0/en
Priority claimed from GB0820696A external-priority patent/GB0820696D0/en
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP10010651A publication Critical patent/ECSP10010651A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Una oblea con bajo contenido de azúcar o sin azúcar o un producto de cereales extruidos expandidos que comprenden maltodextrinas o fructooligosacáridos monodispersos, métodos para elaborar estas composiciones y productos alimentarios que contienen estas composiciones.
EC2010010651A 2008-06-13 2010-12-02 Producto alimentario ECSP10010651A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0810856A GB0810856D0 (en) 2008-06-13 2008-06-13 Food product
GB0820696A GB0820696D0 (en) 2008-11-12 2008-11-12 Wafer

Publications (1)

Publication Number Publication Date
ECSP10010651A true ECSP10010651A (es) 2011-01-31

Family

ID=40957105

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2010010651A ECSP10010651A (es) 2008-06-13 2010-12-02 Producto alimentario

Country Status (21)

Country Link
US (1) US20110165292A1 (es)
EP (2) EP2309865B1 (es)
JP (2) JP6059431B2 (es)
CN (2) CN102056488B (es)
AU (1) AU2009256850B2 (es)
BR (1) BRPI0913232B1 (es)
CA (1) CA2722922C (es)
CL (1) CL2010001388A1 (es)
CO (1) CO6321197A2 (es)
EC (1) ECSP10010651A (es)
EG (1) EG26214A (es)
ES (1) ES2527654T3 (es)
IL (1) IL208789A (es)
MX (1) MX2010012979A (es)
MY (1) MY159108A (es)
NZ (1) NZ588961A (es)
PL (1) PL2309865T3 (es)
PT (1) PT2309865E (es)
RU (2) RU2515233C2 (es)
WO (2) WO2009149947A1 (es)
ZA (1) ZA201100326B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
US20130045317A1 (en) * 2011-08-19 2013-02-21 Frito-Lay North America, Inc. Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom
BR112015012631B8 (pt) * 2012-12-06 2021-02-02 Kraft Foods R&D Inc métodos de fabricação de um produto comestível compreendendo chocolate e produtos comestíveis
US20170303550A1 (en) * 2014-10-06 2017-10-26 Nestec S.A. Process, product and method
JP2017529864A (ja) * 2014-10-06 2017-10-12 ネステク ソシエテ アノニム プロセス、製品、及び方法
US20170303549A1 (en) * 2014-10-06 2017-10-26 Nestec S.A. Process, product and method
WO2016055426A1 (en) * 2014-10-06 2016-04-14 Nestec S.A. Process, product and method
MX2017016117A (es) * 2015-06-16 2018-07-06 Nestec Sa Producto de oblea o producto de cereal extrudido y expandido.
ES2943360T3 (es) 2016-04-01 2023-06-12 Nestle Sa Composición de confitería que comprende material de tipo salvado
WO2017178556A1 (en) * 2016-04-12 2017-10-19 Aak Ab Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
MY189304A (en) 2016-07-08 2022-02-03 Nestle Sa Reduced sugar wafer
US20190281874A1 (en) * 2016-12-16 2019-09-19 Nestec S.A. Oligosaccharides for flavour generation
US20210267257A1 (en) * 2018-08-17 2021-09-02 Archer Daniels Midland Company Extruded products containing a fiber product
EP3908120A1 (en) * 2019-01-08 2021-11-17 Kellogg Company High protein frozen food product and method
RU2706075C1 (ru) * 2019-03-29 2019-11-13 Общество с ограниченной ответственностью "Экопек" Одноразовая съедобная посуда

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1572610A (en) * 1976-07-01 1980-07-30 Baker Perkins Holdings Ltd Moulding of dough
US4454804A (en) * 1981-06-18 1984-06-19 Carnation Company Apparatus for incorporating additives in extruded foods
JPH0724536B2 (ja) * 1986-07-04 1995-03-22 ユナイテツド ビスケツツ（ユ−ケイ）リミテツド ベ−キング製品およびその製造法
BR8606347A (pt) * 1986-12-11 1988-07-05 Francisco Henrique Renz Maquina para fabricar biscoitos
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
JP2761653B2 (ja) * 1989-08-25 1998-06-04 日本製粉株式会社 ワッフルコーン及びその製造法
JPH09299041A (ja) * 1996-05-14 1997-11-25 Ajinomoto Co Inc 加工食品
US6423358B1 (en) * 1997-04-18 2002-07-23 Mcneil-Ppc, Inc. Low calorie, palatable fiber-containing, sugar substitute
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
CN1074264C (zh) * 1998-11-02 2001-11-07 王宝相 黑色谷物营养粉及其加工方法
US6303177B1 (en) * 2000-03-06 2001-10-16 Protein Technologies International, Inc Soy containing breakfast cereal
RU2262241C2 (ru) * 2000-10-24 2005-10-20 Сосьете Де Продюи Нестле С.А. Кондитерское изделие, функциональное кондитерское изделие, способ повышения потребительского признания и способ, вызывающий эффект хорошего ощущения у потребителя
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
FR2834862A1 (fr) * 2002-01-22 2003-07-25 Westhove Chicoree desamerisee, son procede de preparation a partir de racines de chicoree et ses applications
JP4434015B2 (ja) * 2002-06-24 2010-03-17 富士レビオ株式会社 化学発光増強剤
JP3717469B2 (ja) * 2002-08-29 2005-11-16 江崎グリコ株式会社 コーン、モナカ生地製造方法及び冷凍食品
DE60218841T2 (de) * 2002-08-30 2007-12-06 Kraft Foods R & D, Inc. Zweigniederlassung München Knuspriges Waffelprodukt
EP1415539A1 (en) * 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
MXPA06003368A (es) * 2003-09-26 2009-09-10 Brunob Ii Bv Agentes esponjantes para productos horneados.
JP2008516622A (ja) * 2004-10-22 2008-05-22 シムライズ・ゲゼルシヤフト・ミツト・ベシユレンクテル・ハフツング・ウント・コンパニー・コマンジツト・ゲゼルシヤフト 摂取に適する圧縮凝集物
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
EP1982598A1 (en) * 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer

Also Published As

Publication number Publication date
BRPI0913232A2 (pt) 2015-09-01
EP2309866A1 (en) 2011-04-20
MY159108A (en) 2016-12-15
IL208789A0 (en) 2010-12-30
CN102056488A (zh) 2011-05-11
WO2009149947A1 (en) 2009-12-17
CN103583614B (zh) 2016-12-07
CN103583614A (zh) 2014-02-19
RU2513748C2 (ru) 2014-04-20
EP2309865A1 (en) 2011-04-20
BRPI0913232B1 (pt) 2017-11-21
WO2009149948A1 (en) 2009-12-17
EP2309865B1 (en) 2014-10-22
MX2010012979A (es) 2010-12-21
JP2015142573A (ja) 2015-08-06
IL208789A (en) 2016-05-31
JP2011523855A (ja) 2011-08-25
US20110165292A1 (en) 2011-07-07
EG26214A (en) 2013-04-28
PL2309865T3 (pl) 2015-04-30
CO6321197A2 (es) 2011-09-20
CA2722922C (en) 2017-05-02
CN102056488B (zh) 2013-12-25
RU2011100813A (ru) 2012-07-20
RU2011100817A (ru) 2012-07-20
JP6084641B2 (ja) 2017-02-22
PT2309865E (pt) 2015-01-05
ES2527654T3 (es) 2015-01-28
AU2009256850B2 (en) 2014-10-16
NZ588961A (en) 2012-09-28
RU2515233C2 (ru) 2014-05-10
CL2010001388A1 (es) 2011-05-13
JP6059431B2 (ja) 2017-01-11
EP2309866B1 (en) 2015-11-11
ZA201100326B (en) 2012-06-27
AU2009256850A1 (en) 2009-12-17
CA2722922A1 (en) 2009-12-17

Similar Documents

Publication Publication Date Title
ECSP10010651A (es) Producto alimentario
AR087159A1 (es) Galletita para desayuno con glucosa de lenta disponibilidad
BRPI0816133A2 (pt) Composição que emite flavorizante, dispositivo que emite flavorizante, tablete comprimido ou moldado, produto alimentício acondicionado, e, métodos para fabricar um dispositivo que emite flavorizante e uma composição que emite flavorizante.
WO2009155397A3 (en) Edible holographic silk products
BRPI0918992A2 (pt) caixa para embalagem tendo múltiplos susceptores, método para aquecer um produto alimentício, e, método para produzir uma caixa para embalagem.
PH12018550093A1 (en) Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
CO6351695A2 (es) Productos probioticos para niños
BRPI1007782A2 (pt) Composições concentradas, cremosas para sólidas e secas, de uma emulsão de óleo em água, método para a produção destas e uso destas para a produção de alimentos melhorados em termos sensoriais e fisiologia da nutrição.
CR11180A (es) Empaque flexible con caracteristica de abertura multiple
CL2008000735A1 (es) Composicion que comprende una proteina de cereal parcialmente hidrolizada; proceso para la produccion de dicha composicion; uso de dicha composicion como componente de suplementos nutricionales, bebidas deportivas, bebidas o productos alimenticios; y
PA8845201A1 (es) Harina termotratada
AR065046A1 (es) Un metodo para reducir la formacion de acrilamida en comestibles procesados termicamente
ES2523889T3 (es) Recubrimiento reducido de azúcar que incluye almidón resistente y su método de fabricación
IT1397117B1 (it) Prodotto alimentare confezionato in vaschette e procedimento per la sua produzione.
AR102186A1 (es) Bebida en capas
CL2007003872A1 (es) Aparato para producir un biocida oxidante estable que comprende primera, segunda y tercera lineas de alimentacion, un agitador y una salida del producto; y aparato para producir cloramina estable.
BRPI1010654A2 (pt) embalagem para produtos alimentícios.
ZA201102487B (en) Device for coating food products, particularly fruits and vegetables
AR083093A1 (es) Combinacion para reemplazo de grasas para la sustitucion parcial o total de la grasa en productos alimenticios y un producto alimenticio que la contiene
CL2008002126A1 (es) Sistema y metodo para medir la gelatinizacion del almidon en un sistema de produccion de alimento para animales, que comprende un sistema de produccion de alimentos configurado para generar un alimento extruido, un espectrometro de infrarrojo cercano y una aplicacion de medicion de la gelatinizacion del almidon configurado.
CL2008002691A1 (es) Dispositivo para remover productos comestibles de una bandeja, que comprende un soporte rotatorio con una rejilla movible conectada al soporte y dicha rejilla comprende a lo menos una entrada movible y define a lo menos un pasaje; metodo para remover un producto comestible desde una bandeja.
PE20130909A1 (es) Envase para conservar productos que transpiran y aparato para realizar el mismo
BRPI0907824B1 (pt) ingrediente de oligossacarídeo, processo para produzir o mesmo e produto alimentício que o compreende
BRPI0816542A2 (pt) receptáculo para, particulamente, produtos agrícolas.
ES1236319Y (es) Envase para productos hortofrutícolas.