ES2527654T3 - Barquillo - Google Patents

Barquillo Download PDF

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Publication number
ES2527654T3
ES2527654T3 ES09761510.8T ES09761510T ES2527654T3 ES 2527654 T3 ES2527654 T3 ES 2527654T3 ES 09761510 T ES09761510 T ES 09761510T ES 2527654 T3 ES2527654 T3 ES 2527654T3
Authority
ES
Spain
Prior art keywords
wafer
weight
mixture
less
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES09761510.8T
Other languages
English (en)
Inventor
Abdessamad Arrachid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0810856A external-priority patent/GB0810856D0/en
Priority claimed from GB0820696A external-priority patent/GB0820696D0/en
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2527654T3 publication Critical patent/ES2527654T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Una mezcla de barquillo para la fabricación de un barquillo sin azúcar o con bajo contenido de azúcar, que contiene desde 0 hasta el 10% en peso de edulcorante sobre la base del peso del barquillo en el que el edulcorante es un mono sacárido, un disacárido o un hidrolisato de almidón de equivalente de dextrosa (DE) mayor que 40, o un hidrolisato de inulina provisto de un equivalente de fructosa mayor que 40, o mezclas de dos o más de estos edulcorantes, mezcla de barquillo la cual comprende harina, agua y partículas sólidas comestibles que comprenden almidón hidrolizado que tiene un equivalente de dextrosa inferior a 40, más preferiblemente inferior a 30 o inferior a 20, en el que la mezcla de barquillo comprende desde el 3 hasta el 15% en peso de partículas sólidas sobre la base del peso de la mezcla de barquillo y en el que las partículas sólidas son maltodextrinas.

Description

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Claims (1)

  1. imagen1
ES09761510.8T 2008-06-13 2009-06-12 Barquillo Active ES2527654T3 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB0810856A GB0810856D0 (en) 2008-06-13 2008-06-13 Food product
GB0810856 2008-06-13
GB0820696 2008-11-12
GB0820696A GB0820696D0 (en) 2008-11-12 2008-11-12 Wafer
PCT/EP2009/004243 WO2009149947A1 (en) 2008-06-13 2009-06-12 Wafer

Publications (1)

Publication Number Publication Date
ES2527654T3 true ES2527654T3 (es) 2015-01-28

Family

ID=40957105

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09761510.8T Active ES2527654T3 (es) 2008-06-13 2009-06-12 Barquillo

Country Status (21)

Country Link
US (1) US20110165292A1 (es)
EP (2) EP2309866B1 (es)
JP (2) JP6059431B2 (es)
CN (2) CN102056488B (es)
AU (1) AU2009256850B2 (es)
BR (1) BRPI0913232B1 (es)
CA (1) CA2722922C (es)
CL (1) CL2010001388A1 (es)
CO (1) CO6321197A2 (es)
EC (1) ECSP10010651A (es)
EG (1) EG26214A (es)
ES (1) ES2527654T3 (es)
IL (1) IL208789A (es)
MX (1) MX2010012979A (es)
MY (1) MY159108A (es)
NZ (1) NZ588961A (es)
PL (1) PL2309865T3 (es)
PT (1) PT2309865E (es)
RU (2) RU2515233C2 (es)
WO (2) WO2009149948A1 (es)
ZA (1) ZA201100326B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2401921A1 (en) 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
US20130045317A1 (en) * 2011-08-19 2013-02-21 Frito-Lay North America, Inc. Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom
WO2014087237A2 (en) * 2012-12-06 2014-06-12 Kraft Foods R & D, Inc. Chocolate product
EP3203846A1 (en) * 2014-10-06 2017-08-16 Nestec S.A. Process, product and method
CN106998708A (zh) * 2014-10-06 2017-08-01 雀巢产品技术援助有限公司 过程、产品和方法
WO2016055426A1 (en) * 2014-10-06 2016-04-14 Nestec S.A. Process, product and method
WO2016055423A1 (en) * 2014-10-06 2016-04-14 Nestec S.A. Process, product and method
CA2989244C (en) 2015-06-16 2024-01-02 Nestec S.A. Wafer product or expanded extruded cereal product
PL3435783T3 (pl) 2016-04-01 2023-09-18 Société des Produits Nestlé S.A. Kompozycja cukiernicza zawierająca materiał podobny do otrębów
WO2017178556A1 (en) * 2016-04-12 2017-10-19 Aak Ab Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
AU2017291985B2 (en) 2016-07-08 2021-09-09 Société des Produits Nestlé S.A. Reduced sugar wafer
MX2019006047A (es) * 2016-12-16 2019-10-02 Nestle Sa Oligosacaridos para generacion de sabor.
EP3836798A4 (en) * 2018-08-17 2022-05-18 Archer Daniels Midland Company EXTRUDED PRODUCT CONTAINING A FIBER PRODUCT
AU2020205946A1 (en) * 2019-01-08 2021-07-08 Kellanova High protein frozen food product and method
RU2706075C1 (ru) * 2019-03-29 2019-11-13 Общество с ограниченной ответственностью "Экопек" Одноразовая съедобная посуда

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1572610A (en) * 1976-07-01 1980-07-30 Baker Perkins Holdings Ltd Moulding of dough
US4454804A (en) * 1981-06-18 1984-06-19 Carnation Company Apparatus for incorporating additives in extruded foods
JPH0724536B2 (ja) * 1986-07-04 1995-03-22 ユナイテツド ビスケツツ（ユ−ケイ）リミテツド ベ−キング製品およびその製造法
BR8606347A (pt) * 1986-12-11 1988-07-05 Francisco Henrique Renz Maquina para fabricar biscoitos
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
JP2761653B2 (ja) * 1989-08-25 1998-06-04 日本製粉株式会社 ワッフルコーン及びその製造法
JPH09299041A (ja) * 1996-05-14 1997-11-25 Ajinomoto Co Inc 加工食品
ATE280507T1 (de) * 1997-04-18 2004-11-15 Mcneil Ppc Inc Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
CN1074264C (zh) * 1998-11-02 2001-11-07 王宝相 黑色谷物营养粉及其加工方法
US6303177B1 (en) * 2000-03-06 2001-10-16 Protein Technologies International, Inc Soy containing breakfast cereal
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
RU2262241C2 (ru) * 2000-10-24 2005-10-20 Сосьете Де Продюи Нестле С.А. Кондитерское изделие, функциональное кондитерское изделие, способ повышения потребительского признания и способ, вызывающий эффект хорошего ощущения у потребителя
FR2834862A1 (fr) * 2002-01-22 2003-07-25 Westhove Chicoree desamerisee, son procede de preparation a partir de racines de chicoree et ses applications
AU2003244177A1 (en) * 2002-06-24 2004-01-06 Fujirebio Inc. Chemiluminescence enhancer
JP3717469B2 (ja) * 2002-08-29 2005-11-16 江崎グリコ株式会社 コーン、モナカ生地製造方法及び冷凍食品
EP1393631B1 (en) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Crunchy wafer product
EP1415539A1 (en) * 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
SG146684A1 (en) * 2003-09-26 2008-10-30 Nat Starch Chem Invest Bulking agents for baked goods
WO2006045742A2 (en) * 2004-10-22 2006-05-04 Symrise Gmbh & Co. Kg Pressed aroma agglomerates suitable for consumption
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
EP1982598A1 (en) * 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer

Also Published As

Publication number Publication date
US20110165292A1 (en) 2011-07-07
PL2309865T3 (pl) 2015-04-30
EP2309865B1 (en) 2014-10-22
MY159108A (en) 2016-12-15
ZA201100326B (en) 2012-06-27
JP2011523855A (ja) 2011-08-25
EP2309866A1 (en) 2011-04-20
CO6321197A2 (es) 2011-09-20
BRPI0913232A2 (pt) 2015-09-01
IL208789A0 (en) 2010-12-30
AU2009256850A1 (en) 2009-12-17
RU2011100817A (ru) 2012-07-20
EP2309866B1 (en) 2015-11-11
CN103583614A (zh) 2014-02-19
BRPI0913232B1 (pt) 2017-11-21
RU2515233C2 (ru) 2014-05-10
AU2009256850B2 (en) 2014-10-16
EG26214A (en) 2013-04-28
NZ588961A (en) 2012-09-28
EP2309865A1 (en) 2011-04-20
MX2010012979A (es) 2010-12-21
RU2513748C2 (ru) 2014-04-20
CN102056488B (zh) 2013-12-25
RU2011100813A (ru) 2012-07-20
ECSP10010651A (es) 2011-01-31
CN102056488A (zh) 2011-05-11
WO2009149948A1 (en) 2009-12-17
PT2309865E (pt) 2015-01-05
CA2722922C (en) 2017-05-02
CA2722922A1 (en) 2009-12-17
JP2015142573A (ja) 2015-08-06
CL2010001388A1 (es) 2011-05-13
IL208789A (en) 2016-05-31
CN103583614B (zh) 2016-12-07
WO2009149947A1 (en) 2009-12-17
JP6059431B2 (ja) 2017-01-11
JP6084641B2 (ja) 2017-02-22

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