PL3435783T3 - Kompozycja cukiernicza zawierająca materiał podobny do otrębów - Google Patents

Kompozycja cukiernicza zawierająca materiał podobny do otrębów

Info

Publication number
PL3435783T3
PL3435783T3 PL17714477.1T PL17714477T PL3435783T3 PL 3435783 T3 PL3435783 T3 PL 3435783T3 PL 17714477 T PL17714477 T PL 17714477T PL 3435783 T3 PL3435783 T3 PL 3435783T3
Authority
PL
Poland
Prior art keywords
bran
confectionery composition
confectionery
composition
Prior art date
Application number
PL17714477.1T
Other languages
English (en)
Inventor
Madian Othman ABU-HARDAN
Gijsbert Adriaan BONARIUS
Patrick Clement
Sophie MARION
Benedict Timothy CLARK
Stuart David Hamer JONES
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55650314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3435783(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3435783T3 publication Critical patent/PL3435783T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5106—Bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
PL17714477.1T 2016-04-01 2017-03-31 Kompozycja cukiernicza zawierająca materiał podobny do otrębów PL3435783T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16163531 2016-04-01
PCT/EP2017/057696 WO2017167966A1 (en) 2016-04-01 2017-03-31 Confectionery composition comprising bran-like material

Publications (1)

Publication Number Publication Date
PL3435783T3 true PL3435783T3 (pl) 2023-09-18

Family

ID=55650314

Family Applications (2)

Application Number Title Priority Date Filing Date
PL17714763.4T PL3435784T3 (pl) 2016-04-01 2017-03-31 Składnik dla środków spożywczych
PL17714477.1T PL3435783T3 (pl) 2016-04-01 2017-03-31 Kompozycja cukiernicza zawierająca materiał podobny do otrębów

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL17714763.4T PL3435784T3 (pl) 2016-04-01 2017-03-31 Składnik dla środków spożywczych

Country Status (15)

Country Link
US (4) US11071309B2 (pl)
EP (3) EP4248758A3 (pl)
JP (2) JP7217152B2 (pl)
CN (2) CN109310124B (pl)
AU (4) AU2017240082B2 (pl)
BR (2) BR112018069009B1 (pl)
CA (1) CA3019473A1 (pl)
CL (2) CL2018002772A1 (pl)
CO (2) CO2018010524A2 (pl)
ES (2) ES2948582T3 (pl)
MX (2) MX2018012012A (pl)
PL (2) PL3435784T3 (pl)
RU (2) RU2749923C2 (pl)
WO (2) WO2017167966A1 (pl)
ZA (1) ZA201807294B (pl)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2948582T3 (es) 2016-04-01 2023-09-14 Nestle Sa Ingrediente para productos alimenticios
JP6755748B2 (ja) * 2016-08-23 2020-09-16 日東富士製粉株式会社 菓子組成物及び菓子組成物の改良方法
EP3657959A2 (en) * 2017-07-27 2020-06-03 Cargill, Incorporated Fat-based filling comprising micronized bran
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
EP3794950A4 (en) * 2018-08-27 2021-08-18 Mizkan Holdings Co., Ltd. FOOD PARTICULAR FAT AND OIL COMPOSITION AND PROCESS FOR THEIR MANUFACTURING
CA3131341C (en) * 2019-03-25 2024-02-06 Charles Pershing Beetz Spray-dried powders
IL268457B (en) * 2019-08-04 2022-05-01 Omega 3 Galilee Ltd Oil suspension of edible solids and methods of preparation
CN110533250B (zh) * 2019-09-03 2023-04-28 贵州大学 通过量纲分析预测食品货架期的方法
WO2021183561A1 (en) 2020-03-09 2021-09-16 Cargill, Incorporated Sweetener composition
EP4118242A1 (en) 2020-03-09 2023-01-18 Cargill, Incorporated Sweetener composition
WO2021242997A1 (en) 2020-05-29 2021-12-02 Cargill, Incorporated Fat-based compositions
EP4171252A1 (en) 2020-06-30 2023-05-03 Cargill, Incorporated Chocolate compositions
CN114558661B (zh) * 2021-03-22 2023-07-07 北京工商大学 植源性材料加工装置、加工方法及产品
IL289782B (en) * 2022-01-12 2022-07-01 Omega 3 Galilee Ltd Oil suspension of edible solids and methods for its preparation

Family Cites Families (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3767423A (en) 1971-02-03 1973-10-23 Pillsbury Co Low calorie bread
DE2345806A1 (de) 1973-09-11 1975-03-20 Celcommerz Inh Felix Rettenmai Fuellstoff fuer kalorienreduzierte lebensmittel
DE2746479A1 (de) 1977-10-15 1979-04-19 Bayer Ag Geformte suesswaren
FR2452256A1 (fr) 1979-03-29 1980-10-24 Guitard Laurent Nouveau produit alimentaire a base de cacao
EP0117044A1 (en) 1983-01-14 1984-08-29 General Foods Corporation Micromilling of bran and product
US4500558A (en) 1983-01-14 1985-02-19 General Foods Corporation Modification of bran by extrusion
US4435430A (en) 1983-01-20 1984-03-06 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain
US4710386A (en) 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
CH663323A5 (en) 1985-03-06 1987-12-15 Jacobs Suchard S A Zuerich Food product based on cellulosic fibres, in the form of cooked pellets, method for manufacturing it and food product consisting of a dispersion of these pellets
US4759942A (en) 1985-09-19 1988-07-26 General Foods Corporation Process for producing high fiber expanded cereals
US4735814A (en) 1986-06-09 1988-04-05 Conagra, Inc. Process for modifying bran
JPH07265000A (ja) 1994-03-31 1995-10-17 Atsushi Shiomi 超微粉化α化穀類、超微粉化穀類、超微粉化α化米、それらの製造方法、およびそれらを利用した食品類
JPH11103800A (ja) 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
CN1332612A (zh) 1998-11-05 2002-01-23 味之素株式会社 油料种籽或谷物类特定组织的分级方法以及细粉化的粉末
US7709033B2 (en) 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
US6740350B2 (en) 2001-03-12 2004-05-25 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US20030082290A1 (en) 2001-11-01 2003-05-01 Dull Bob J. Method for stabilizing bran and the resultant composition
US8053010B2 (en) 2001-12-04 2011-11-08 General Mills, Inc. Bran and bran containing products of improved flavor and methods of preparation
US20050118693A1 (en) 2003-10-29 2005-06-02 Thorre Doug V. Process for fractionating seeds of cereal grains
KR20050046898A (ko) 2003-11-14 2005-05-19 김무겸 가공된 쌀겨조성물
US7419694B2 (en) 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US8017172B2 (en) 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
JP2006035150A (ja) 2004-07-29 2006-02-09 Japan Steel Works Ltd:The フスマの処理方法
KR100554482B1 (ko) 2004-08-25 2006-03-03 씨제이 주식회사 귀리겨를 초미세 분말화하는 방법 및 상기 방법에 의하여얻어지는 귀리겨 초미세 분말로부터 추출된 귀리 성분을포함하는 음료 조성물
WO2006124440A2 (en) 2005-05-11 2006-11-23 Pulsewave Llc Processing of grains and the like
US20120288598A1 (en) 2005-06-17 2012-11-15 Steve Leusner Fiber fortified cereals, cereal bars and snacks and methods for making
DK1800541T3 (da) 2005-12-23 2012-01-16 Barilla Flli G & R Blødt hvedemel med højt klidindhold, fremgangsmåde for dets fremstilling og bagværk, der indeholder det
CA2649896A1 (en) 2006-04-21 2007-11-01 Cadbury Adams Usa Llc Coating compositions, confectionery and chewing gum compositions and methods
US20070269579A1 (en) 2006-05-17 2007-11-22 Mingus J D Recombined whole grain having visually indistinguishable particulate matter and related baked products
JP2007312694A (ja) * 2006-05-26 2007-12-06 Yagishoo:Kk 穀類の粕等の高熱殺菌処理した食用になる超微細粉
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
JP2008054586A (ja) 2006-08-31 2008-03-13 Joshu Furusato Shokuhin:Kk 米糠食材の製造方法
EP1897445A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
EP1897444A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
UA100368C2 (uk) 2006-10-05 2012-12-25 Нестек С.А. Співекструдований продукт та харчовий продукт, що містить один чи більше співекструдованих продуктів
US20080171114A1 (en) 2006-12-20 2008-07-17 Castillo Rodriguez Francisco B Process for the production of refined whole-wheat flour with low coloration
RU2346466C1 (ru) 2007-07-06 2009-02-20 Государственное образовательное учреждение высшего профессионального образования "Ивановский государственный химико-технологический университет" (ИГХТУ) Способ получения экструдированного продукта из отрубей хлебных злаков
JP4531801B2 (ja) 2007-11-26 2010-08-25 キユーピー株式会社 加熱調理用殺菌加工液全卵及びこれを用いた加熱調理卵製品
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
ES2651896T3 (es) 2008-05-26 2018-01-30 Grupo Altex S.A. De C.V. Procedimiento de producción de harina de trigo integral refinada con coloración débil
EP2309865B1 (en) 2008-06-13 2014-10-22 Nestec S.A. Wafer
FI20085673L (fi) 2008-06-30 2009-12-31 Ilkka Lehtomaeki Uusi kuivajauhatusmenetelmä leseen valmistamiseksi
CN101623063A (zh) * 2009-08-17 2010-01-13 南京财经大学 全麦粉的生产方法
WO2011107760A2 (en) 2010-03-05 2011-09-09 Gloway Properties Limited High value edible products from bran, and method and apparatus for producing same
WO2011124678A1 (en) 2010-04-09 2011-10-13 Danisco A/S Bran modification
CN101906399B (zh) 2010-07-19 2012-08-15 江苏丘陵地区镇江农业科学研究所 一种麸皮细胞湿法粉碎破壁方法
US20140308389A1 (en) * 2010-10-01 2014-10-16 Children's Hospital Oakland Research Institute Low calorie nutritional compositions for maintaining metabolic balance
US20140106052A1 (en) 2011-02-24 2014-04-17 Derwin G. Hawley Stabilized whole grain flour and method of making
MX366357B (es) 2011-04-14 2019-07-05 Intercontinental Great Brands Llc Metodo para extender vida en anaqueles de harina de trigo entero y de producto.
CN102239986B (zh) 2011-05-17 2013-06-26 天津科技大学 一种纤维类谷物食品配料的制备方法
JP2012254024A (ja) 2011-06-07 2012-12-27 National Agriculture & Food Research Organization 小麦ふすま微粉の製造方法及び小麦ふすま微粉を含む食品
FI124441B (fi) 2011-07-18 2014-08-29 Polar Glucan Oy Uudenlaisia viljatuotteita, niiden valmistus ja käyttö, ja niitä sisältäviä kosmetiikkaformulaatioita
ES2741314T3 (es) 2011-12-23 2020-02-10 Barry Callebaut Ag Procedimiento
JP5914170B2 (ja) 2012-05-28 2016-05-11 日清製粉株式会社 小麦ふすまの製造方法
US20140079786A1 (en) 2012-09-19 2014-03-20 Grain Processing Corporation Fiber Spheres
US20140242220A1 (en) 2013-02-28 2014-08-28 Guibing Chen Microfluidization of Brans and Uses Thereof
AU2014237782B2 (en) 2013-03-15 2016-09-15 Intercontinental Great Brands Llc Bran and germ flavor and texture improvement
AU2014275089A1 (en) 2013-06-03 2015-12-03 Kellogg Company Process for modification of bran from grains and food usages thereof
JP6198505B2 (ja) 2013-07-26 2017-09-20 キユーピー株式会社 殺菌加工液全卵、並びにそれを用いた卵スープ及び焼成卵加工品。
EP3229608A1 (en) 2014-12-09 2017-10-18 Nestec S.A. Extruded whole-grain cereal products and their process of making
WO2016091952A1 (en) 2014-12-09 2016-06-16 Nestec S.A. Treatment of bran and products thereof
CN104522276A (zh) * 2014-12-31 2015-04-22 申瑞玲 一种燕麦麸营养士力架及其制作方法
ES2948582T3 (es) 2016-04-01 2023-09-14 Nestle Sa Ingrediente para productos alimenticios

Also Published As

Publication number Publication date
EP3435784A2 (en) 2019-02-06
US11730176B2 (en) 2023-08-22
US11071309B2 (en) 2021-07-27
WO2017167966A1 (en) 2017-10-05
RU2741122C2 (ru) 2021-01-22
BR112018069667B1 (pt) 2023-03-07
RU2018138489A3 (pl) 2020-05-12
JP7217151B2 (ja) 2023-02-02
EP3435783B1 (en) 2023-02-15
AU2021201671A1 (en) 2021-04-08
EP3435784B1 (en) 2023-05-24
CO2018010524A2 (es) 2018-10-10
AU2017240082B2 (en) 2020-12-17
AU2017240081B2 (en) 2021-01-07
CL2018002772A1 (es) 2019-01-04
US20200315188A1 (en) 2020-10-08
EP3435783A1 (en) 2019-02-06
CN109068700A (zh) 2018-12-21
US20220132883A1 (en) 2022-05-05
WO2017167965A2 (en) 2017-10-05
RU2018138454A3 (pl) 2020-05-18
JP7217152B2 (ja) 2023-02-02
ZA201807294B (en) 2023-05-31
AU2021201941A1 (en) 2021-04-29
ES2948582T3 (es) 2023-09-14
AU2017240081A1 (en) 2018-10-04
US20220007673A1 (en) 2022-01-13
CN109068700B (zh) 2022-08-02
JP2019509752A (ja) 2019-04-11
CL2018002771A1 (es) 2019-01-04
CO2018010639A2 (es) 2018-10-10
BR112018069009A2 (pt) 2019-01-22
CA3019473A1 (en) 2017-10-05
RU2018138489A (ru) 2020-05-12
ES2943360T3 (es) 2023-06-12
MX2018011926A (es) 2019-01-10
EP4248758A3 (en) 2023-12-06
WO2017167965A3 (en) 2018-04-12
RU2018138454A (ru) 2020-05-18
JP2019512259A (ja) 2019-05-16
AU2021201671B2 (en) 2022-12-22
US11672259B2 (en) 2023-06-13
MX2018012012A (es) 2019-01-24
AU2021201941B2 (en) 2022-12-22
US20190174792A1 (en) 2019-06-13
PL3435784T3 (pl) 2023-08-14
CN109310124B (zh) 2022-08-02
US11259541B2 (en) 2022-03-01
BR112018069667A2 (pt) 2019-01-29
EP4248758A2 (en) 2023-09-27
BR112018069009B1 (pt) 2023-03-07
AU2017240082A1 (en) 2018-10-04
RU2749923C2 (ru) 2021-06-21
CN109310124A (zh) 2019-02-05

Similar Documents

Publication Publication Date Title
ZA201807294B (en) Confectionery composition comprising bran-like material
ZA202002723B (en) Composition
ZA201807267B (en) Cosmetic material compositions
GB201703455D0 (en) Composition
GB2562466B (en) Composition
GB201719139D0 (en) Composition
GB201813192D0 (en) Material
GB201700504D0 (en) Composition
GB201713636D0 (en) Composition
GB201712151D0 (en) Composition
ZA201901222B (en) Composition comprising duddingtonia flagrans
GB201517259D0 (en) Material
EP3675653C0 (fr) Composition antimycotoxine
GB201707238D0 (en) Composition
GB201702833D0 (en) Composition
GB201620308D0 (en) Tharapeutic material
GB201816988D0 (en) Composition
LT3576546T (lt) Probiotikų kompozicija
GB201721674D0 (en) Composition
GB201718871D0 (en) Composition
GB201715135D0 (en) Composition
GB201711446D0 (en) Composition
GB201707920D0 (en) Composition
ZA201904385B (en) Composition
PL3576546T3 (pl) Kompozycja probiotyczna