MX2018012012A - Composicion de confiteria que comprende material de tipo salvado. - Google Patents

Composicion de confiteria que comprende material de tipo salvado.

Info

Publication number
MX2018012012A
MX2018012012A MX2018012012A MX2018012012A MX2018012012A MX 2018012012 A MX2018012012 A MX 2018012012A MX 2018012012 A MX2018012012 A MX 2018012012A MX 2018012012 A MX2018012012 A MX 2018012012A MX 2018012012 A MX2018012012 A MX 2018012012A
Authority
MX
Mexico
Prior art keywords
equal
microns
less
confectionery
bran
Prior art date
Application number
MX2018012012A
Other languages
English (en)
Inventor
Othman Abu-Hardan Madian
Adriaan Bonarius Gijsbert
Clement Patrick
Marion Sophie
Timothy Clark Benedict
David Hamer Jones Stuart
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55650314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2018012012(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018012012A publication Critical patent/MX2018012012A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5106—Bran

Abstract

Se describe una composición de confitería que comprende material particulado comestible que comprende de 80 % a 100 % en peso basado en el peso total del material de un material de tipo salvado procesable, microbianamente liberado, de sabor aceptable, caracterizada por los siguientes parámetros: (i) tamaño de partícula medio por volumen (Vol. MPS) de 5 a 100 micrones; (ii) distribución de tamaño de partícula por volumen (Vol. PSD) caracterizada por los parámetros: D90,3 menor que o igual a 350 micrones, y D50,3 menor que o igual a 50 micrones y, opcionalmente, D10,3 menor que o igual a 15 micrones, (iii) esfericidad de partícula media como se mide por un Smedio mayor que o igual a 0.75; (iv) donde procesable significa que tiene capacidad de retención de aceite (OHC) de 0.7 a 1.5; (v) donde microbianamente liberado significa que el material tiene microbios comunes por debajo de límites dados (preferentemente, libre de microbios comunes) (vi) donde sabor aceptable denota una actividad de lipasa (LA) y una actividad de peroxidasa (PA) menor que o igual a 2 U/g y, opcionalmente, un bajo grado de notas de sabor tostado como se define en la presente descripción. El material de tipo salvado usado en las composiciones de confitería puede añadirse como un ingrediente a granel para reemplazar el azúcar y/o proporcionar rellenos y/o recubrimientos de confitería que tienen una opacidad de ocultación mejorada cuando se usan como capas en productos de confitería de múltiples capas.
MX2018012012A 2016-04-01 2017-03-31 Composicion de confiteria que comprende material de tipo salvado. MX2018012012A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16163531 2016-04-01
PCT/EP2017/057696 WO2017167966A1 (en) 2016-04-01 2017-03-31 Confectionery composition comprising bran-like material

Publications (1)

Publication Number Publication Date
MX2018012012A true MX2018012012A (es) 2019-01-24

Family

ID=55650314

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018011926A MX2018011926A (es) 2016-04-01 2017-03-31 Ingrediente para productos alimenticios.
MX2018012012A MX2018012012A (es) 2016-04-01 2017-03-31 Composicion de confiteria que comprende material de tipo salvado.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2018011926A MX2018011926A (es) 2016-04-01 2017-03-31 Ingrediente para productos alimenticios.

Country Status (15)

Country Link
US (4) US11259541B2 (es)
EP (3) EP3435783B1 (es)
JP (2) JP7217152B2 (es)
CN (2) CN109310124B (es)
AU (4) AU2017240082B2 (es)
BR (2) BR112018069667B1 (es)
CA (1) CA3019473A1 (es)
CL (2) CL2018002771A1 (es)
CO (2) CO2018010524A2 (es)
ES (2) ES2943360T3 (es)
MX (2) MX2018011926A (es)
PL (2) PL3435784T3 (es)
RU (2) RU2741122C2 (es)
WO (2) WO2017167965A2 (es)
ZA (1) ZA201807294B (es)

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Also Published As

Publication number Publication date
CO2018010639A2 (es) 2018-10-10
AU2017240081B2 (en) 2021-01-07
JP7217151B2 (ja) 2023-02-02
CN109068700A (zh) 2018-12-21
BR112018069009A2 (pt) 2019-01-22
EP3435783A1 (en) 2019-02-06
CO2018010524A2 (es) 2018-10-10
CN109310124A (zh) 2019-02-05
US11071309B2 (en) 2021-07-27
WO2017167965A3 (en) 2018-04-12
RU2018138489A (ru) 2020-05-12
US20200315188A1 (en) 2020-10-08
CL2018002772A1 (es) 2019-01-04
EP3435784A2 (en) 2019-02-06
WO2017167965A2 (en) 2017-10-05
AU2021201671A1 (en) 2021-04-08
RU2018138454A (ru) 2020-05-18
RU2018138454A3 (es) 2020-05-18
AU2021201941B2 (en) 2022-12-22
US20220007673A1 (en) 2022-01-13
CN109068700B (zh) 2022-08-02
AU2021201941A1 (en) 2021-04-29
US20190174792A1 (en) 2019-06-13
US11730176B2 (en) 2023-08-22
BR112018069667B1 (pt) 2023-03-07
AU2017240082A1 (en) 2018-10-04
ZA201807294B (en) 2023-05-31
AU2017240081A1 (en) 2018-10-04
CL2018002771A1 (es) 2019-01-04
BR112018069009B1 (pt) 2023-03-07
US11259541B2 (en) 2022-03-01
AU2017240082B2 (en) 2020-12-17
MX2018011926A (es) 2019-01-10
EP3435784B1 (en) 2023-05-24
AU2021201671B2 (en) 2022-12-22
PL3435783T3 (pl) 2023-09-18
US11672259B2 (en) 2023-06-13
US20220132883A1 (en) 2022-05-05
EP3435783B1 (en) 2023-02-15
ES2948582T3 (es) 2023-09-14
JP2019512259A (ja) 2019-05-16
CA3019473A1 (en) 2017-10-05
JP2019509752A (ja) 2019-04-11
WO2017167966A1 (en) 2017-10-05
EP4248758A2 (en) 2023-09-27
CN109310124B (zh) 2022-08-02
BR112018069667A2 (pt) 2019-01-29
RU2018138489A3 (es) 2020-05-12
EP4248758A3 (en) 2023-12-06
PL3435784T3 (pl) 2023-08-14
RU2741122C2 (ru) 2021-01-22
RU2749923C2 (ru) 2021-06-21
JP7217152B2 (ja) 2023-02-02
ES2943360T3 (es) 2023-06-12

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