FR2452256A1 - Nouveau produit alimentaire a base de cacao - Google Patents
Nouveau produit alimentaire a base de cacaoInfo
- Publication number
- FR2452256A1 FR2452256A1 FR7908419A FR7908419A FR2452256A1 FR 2452256 A1 FR2452256 A1 FR 2452256A1 FR 7908419 A FR7908419 A FR 7908419A FR 7908419 A FR7908419 A FR 7908419A FR 2452256 A1 FR2452256 A1 FR 2452256A1
- Authority
- FR
- France
- Prior art keywords
- bran
- powder
- mixt
- cocoa
- dissolvable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
L'INVENTION CONCERNE UN NOUVEAU PRODUIT ALIMENTAIRE A BASE DE CACAO. CE PRODUIT EST A BASE D'UN MELANGE DE SON ET DE POUDRE DE CACAO; LE SON EST INCORPORE, DE PREFERENCE, SOUS FORME D'UNE FINE FARINE MELANGEE A LA POUDRE DE CACAO. LE PRODUIT PEUT SE PRESENTER SOUS FORME SOLIDE EN TABLETTE POUR ETRE CROQUE A LA MANIERE D'UN CHOCOLAT OU SOUS FORME DE POUDRE POUR ETRE DISSOUS A LA MANIERE D'UNE POUDRE DE CACAO SOLUBLE. LE PRODUIT CONFORME A L'INVENTION PEUT ETRE CONSOMME SANS CONTRE-INDICATION ET PRESENTE DES PROPRIETES NUTRITIVES ET TONIFIANTES EXCEPTIONNELLES ALLANT DE PAIR AVEC UNE REGULATION DU TRANSIT INTESTINAL.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7908419A FR2452256A1 (fr) | 1979-03-29 | 1979-03-29 | Nouveau produit alimentaire a base de cacao |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7908419A FR2452256A1 (fr) | 1979-03-29 | 1979-03-29 | Nouveau produit alimentaire a base de cacao |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2452256A1 true FR2452256A1 (fr) | 1980-10-24 |
FR2452256B1 FR2452256B1 (fr) | 1983-01-14 |
Family
ID=9223916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7908419A Granted FR2452256A1 (fr) | 1979-03-29 | 1979-03-29 | Nouveau produit alimentaire a base de cacao |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2452256A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017167966A1 (fr) | 2016-04-01 | 2017-10-05 | Nestec S.A. | Composition de confiserie comprenant une matière de type son |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR426416A (fr) * | 1910-05-02 | 1911-07-06 | Auguste Lumiere | Aliment assimilable à base de son |
DE2345806A1 (de) * | 1973-09-11 | 1975-03-20 | Celcommerz Inh Felix Rettenmai | Fuellstoff fuer kalorienreduzierte lebensmittel |
-
1979
- 1979-03-29 FR FR7908419A patent/FR2452256A1/fr active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR426416A (fr) * | 1910-05-02 | 1911-07-06 | Auguste Lumiere | Aliment assimilable à base de son |
DE2345806A1 (de) * | 1973-09-11 | 1975-03-20 | Celcommerz Inh Felix Rettenmai | Fuellstoff fuer kalorienreduzierte lebensmittel |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017167966A1 (fr) | 2016-04-01 | 2017-10-05 | Nestec S.A. | Composition de confiserie comprenant une matière de type son |
WO2017167965A2 (fr) | 2016-04-01 | 2017-10-05 | Nestec S.A. | Ingrédient pour aliments |
WO2017167965A3 (fr) * | 2016-04-01 | 2018-04-12 | Nestec S.A. | Ingrédient pour aliments |
US11071309B2 (en) | 2016-04-01 | 2021-07-27 | Societe Des Produits Nestle S.A. | Confectionery composition comprising bran-like material |
US11259541B2 (en) | 2016-04-01 | 2022-03-01 | Societe Des Produits Nestle S.A. | Bran based ingredient for foodstuffs |
US11672259B2 (en) | 2016-04-01 | 2023-06-13 | Societe Des Produits Nestle S.A. | Confectionery composition comprising bran-like material |
US11730176B2 (en) | 2016-04-01 | 2023-08-22 | Societe Des Produits Nestle S.A. | Bran based ingredient for foodstuffs |
EP4248758A2 (fr) | 2016-04-01 | 2023-09-27 | Société des Produits Nestlé S.A. | Ingrédient pour aliments |
EP4248758A3 (fr) * | 2016-04-01 | 2023-12-06 | Société des Produits Nestlé S.A. | Ingrédient pour aliments |
Also Published As
Publication number | Publication date |
---|---|
FR2452256B1 (fr) | 1983-01-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |