MX2009010703A - Bocadillo directamente expandido hecho con harina de cacahuate y metodo de elaboracion. - Google Patents

Bocadillo directamente expandido hecho con harina de cacahuate y metodo de elaboracion.

Info

Publication number
MX2009010703A
MX2009010703A MX2009010703A MX2009010703A MX2009010703A MX 2009010703 A MX2009010703 A MX 2009010703A MX 2009010703 A MX2009010703 A MX 2009010703A MX 2009010703 A MX2009010703 A MX 2009010703A MX 2009010703 A MX2009010703 A MX 2009010703A
Authority
MX
Mexico
Prior art keywords
making
peanut
expanded snack
direct expanded
flour
Prior art date
Application number
MX2009010703A
Other languages
English (en)
Inventor
V N Mohan Rao
Ashish Anand
Lewis Conrad Keller
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2009010703A publication Critical patent/MX2009010703A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Se describe un método para hacer una pieza de bocadillo directamente expandido con una forma similar a un cacahuate. Los ingredientes que comprenden harina de cacahuate, producto de maíz molido, harina de arroz y harina de avena se introducen en un extrusor. Los ingredientes son hidratados y extruidos a través de un orificio adaptado para producir una pieza de bocadillo inflado con una forma similar a un cacahuate y cortada en bocadillos inflados. Los bocadillos esponjosos se secan y se sazonan.
MX2009010703A 2007-04-03 2008-03-14 Bocadillo directamente expandido hecho con harina de cacahuate y metodo de elaboracion. MX2009010703A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/696,016 US8062685B2 (en) 2007-04-03 2007-04-03 Direct expanded snack made with peanut flour and method for making
PCT/US2008/057024 WO2008124252A1 (en) 2007-04-03 2008-03-14 A direct expanded snack made with peanut flour and method for making

Publications (1)

Publication Number Publication Date
MX2009010703A true MX2009010703A (es) 2009-11-11

Family

ID=39827160

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009010703A MX2009010703A (es) 2007-04-03 2008-03-14 Bocadillo directamente expandido hecho con harina de cacahuate y metodo de elaboracion.

Country Status (12)

Country Link
US (2) US8062685B2 (es)
EP (1) EP2154986B1 (es)
CN (1) CN101646353B (es)
AR (1) AR065905A1 (es)
AU (1) AU2008236554B2 (es)
BR (1) BRPI0809701A2 (es)
CA (1) CA2682484C (es)
CL (1) CL2008000961A1 (es)
MX (1) MX2009010703A (es)
RU (1) RU2429707C2 (es)
WO (1) WO2008124252A1 (es)
ZA (1) ZA200907314B (es)

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US8119181B2 (en) * 2007-03-27 2012-02-21 Frito-Lay North America, Inc. Process for producing nut-based expandable pellets and nut-based snack chips
US20120315359A1 (en) * 2011-06-10 2012-12-13 Kalpesh Gandhi Ready-to-eat cereal flakes containing legumes
BR112013033790A2 (pt) 2011-06-30 2016-08-16 Quaker Oats Co método para preparação de micropéletes extrudados à base de legumes
US9510617B2 (en) * 2012-04-13 2016-12-06 Frito-Lay North America, Inc. Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US9271523B2 (en) 2012-05-23 2016-03-01 Dennis Williams Rotor assembly with one-piece finger member
FR2993142A1 (fr) * 2012-07-16 2014-01-17 Diana Naturals Produits extrudes deshydrates pour l'alimentation infantile.
US20160235090A1 (en) * 2013-09-24 2016-08-18 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Meat texturizer
CN103829018A (zh) * 2014-02-24 2014-06-04 郎溪县睿智生产力促进中心有限公司 一种花生百合炒米糖
CN103829021A (zh) * 2014-02-24 2014-06-04 郎溪县睿智生产力促进中心有限公司 一种具有眼睛保健作用的炒米糖
US10244777B2 (en) 2015-05-16 2019-04-02 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
CN105077548A (zh) * 2015-08-07 2015-11-25 吉林工商学院 一种人参压差膨化工艺
USD836285S1 (en) * 2017-12-20 2018-12-25 Post Consumer Brands, LLC Cereal piece
USD826515S1 (en) 2017-12-20 2018-08-28 Post Consumer Brands, LLC Cereal piece
USD823572S1 (en) * 2017-12-20 2018-07-24 Post Consumer Brands, LLC Cereal piece
USD877447S1 (en) 2018-11-07 2020-03-10 Post Consumer Brands, LLC Cereal piece
CN110227377A (zh) * 2019-06-27 2019-09-13 谢清清 一种椒盐花生米生产过程中的混合设备
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products
US11889851B2 (en) 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour
GB2613372A (en) * 2021-12-01 2023-06-07 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets
GB2615351A (en) * 2022-02-07 2023-08-09 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets

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US3605649A (en) * 1969-07-22 1971-09-20 Beatrice Foods Co Controlled expansion of puffed snacks
US3653916A (en) * 1969-12-29 1972-04-04 Gen Mills Inc Process for producing an onion flavored snack
US4468364A (en) * 1983-04-28 1984-08-28 Celanese Corporation Process for extruding thermotropic liquid crystalline polymers
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
US5384142A (en) * 1993-06-21 1995-01-24 Recot, Inc. Process for preparing textured dough products
US5500239A (en) * 1995-03-15 1996-03-19 Colgate Palmolive Company Method and apparatus for the manufacture of a pet food product having a fibrous striated structural matrix
US5993869A (en) * 1995-08-18 1999-11-30 Conagra, Inc. Packaged microwave popcorn formulation
US5686128A (en) * 1995-08-31 1997-11-11 Nabisco Technology Company Apparatus and method for triple co-extruding a snack product
US5620722A (en) * 1995-10-03 1997-04-15 Hoover Universal, Inc. Extrusion head for blow molding
US5811048A (en) * 1996-06-17 1998-09-22 Corning Incorporated Process of and apparatus for homogenizing a flow stream
CA2326590A1 (en) * 1998-04-02 1999-10-14 Robert L. Prosise Dough compositions for making half-products and farinaceous snacks produced therefrom
US6850810B1 (en) * 1999-12-17 2005-02-01 General Electric Company Method and system for designing a profile extrusion capping die
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
US6605309B2 (en) * 2001-06-22 2003-08-12 Cargill, Inc. Food composition
EP1321159A1 (en) * 2001-12-21 2003-06-25 CHIESI FARMACEUTICI S.p.A. Pressurized metered dose inhaler (pMDI) actuators with laser drilled orifices
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US7235276B2 (en) * 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
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US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
EP1933638A1 (en) * 2005-10-13 2008-06-25 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products

Also Published As

Publication number Publication date
CA2682484C (en) 2013-12-24
AU2008236554A1 (en) 2008-10-16
RU2009139798A (ru) 2011-05-10
BRPI0809701A2 (pt) 2014-09-16
AR065905A1 (es) 2009-07-08
CN101646353A (zh) 2010-02-10
CL2008000961A1 (es) 2008-10-24
RU2429707C2 (ru) 2011-09-27
EP2154986A1 (en) 2010-02-24
WO2008124252A1 (en) 2008-10-16
US8062685B2 (en) 2011-11-22
US20080248179A1 (en) 2008-10-09
AU2008236554B2 (en) 2012-07-05
EP2154986A4 (en) 2014-10-29
US20120015091A1 (en) 2012-01-19
CA2682484A1 (en) 2008-10-16
ZA200907314B (en) 2010-07-28
EP2154986B1 (en) 2016-07-13
CN101646353B (zh) 2013-06-05

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