WO2008093611A1 - 焼成食品の製造方法 - Google Patents

焼成食品の製造方法 Download PDF

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Publication number
WO2008093611A1
WO2008093611A1 PCT/JP2008/051079 JP2008051079W WO2008093611A1 WO 2008093611 A1 WO2008093611 A1 WO 2008093611A1 JP 2008051079 W JP2008051079 W JP 2008051079W WO 2008093611 A1 WO2008093611 A1 WO 2008093611A1
Authority
WO
WIPO (PCT)
Prior art keywords
backed
backed food
food
production
producing
Prior art date
Application number
PCT/JP2008/051079
Other languages
English (en)
French (fr)
Inventor
Akiyoshi Minato
Original Assignee
Asahi Breweries, Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries, Ltd. filed Critical Asahi Breweries, Ltd.
Priority to JP2008556073A priority Critical patent/JPWO2008093611A1/ja
Publication of WO2008093611A1 publication Critical patent/WO2008093611A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

本発明は、既存の製造設備において製造可能な、タンパク質含有量の高い焼成食品の製造方法、及び、その製造方法により製造された焼成食品を提供することを目的とする。本発明は、架橋処理をした小麦澱粉とタンパク質粉末を配合した焼成食品生地を用いることを特徴とする焼成食品の製造方法、及び、その製造方法により製造された焼成食品を提供する。
PCT/JP2008/051079 2007-01-31 2008-01-25 焼成食品の製造方法 WO2008093611A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2008556073A JPWO2008093611A1 (ja) 2007-01-31 2008-01-25 焼成食品の製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-021463 2007-01-31
JP2007021463 2007-01-31

Publications (1)

Publication Number Publication Date
WO2008093611A1 true WO2008093611A1 (ja) 2008-08-07

Family

ID=39673923

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/051079 WO2008093611A1 (ja) 2007-01-31 2008-01-25 焼成食品の製造方法

Country Status (3)

Country Link
JP (1) JPWO2008093611A1 (ja)
TW (1) TW200913895A (ja)
WO (1) WO2008093611A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018180667A1 (ja) * 2017-03-28 2018-10-04 森永乳業株式会社 焼成食品の製造方法及び焼成食品

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110278983A (zh) * 2014-02-21 2019-09-27 日清制粉株式会社 春卷皮的制造方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09271313A (ja) * 1996-04-09 1997-10-21 Matsutani Chem Ind Ltd パ ン
JP2004057018A (ja) * 2002-07-25 2004-02-26 Fuji Oil Co Ltd ベーカリー用上掛け生地及びその製造法
JP2004290101A (ja) * 2003-03-27 2004-10-21 Fuji Oil Co Ltd 大豆蛋白含有可塑性生地の製造法及びそれを使用した食品
JP2005102684A (ja) * 2003-09-11 2005-04-21 Nisshin Oillio Group Ltd 菓子類用食感品質改良剤及び該菓子類用食感品質改良剤を含有する菓子類用生地、並びに菓子類の製造方法
JP2006109725A (ja) * 2004-10-13 2006-04-27 Nisshin Seifun Group Inc 食品素材
JP2006325536A (ja) * 2005-05-30 2006-12-07 Morinaga Milk Ind Co Ltd 製パン改良剤及びパンの製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09271313A (ja) * 1996-04-09 1997-10-21 Matsutani Chem Ind Ltd パ ン
JP2004057018A (ja) * 2002-07-25 2004-02-26 Fuji Oil Co Ltd ベーカリー用上掛け生地及びその製造法
JP2004290101A (ja) * 2003-03-27 2004-10-21 Fuji Oil Co Ltd 大豆蛋白含有可塑性生地の製造法及びそれを使用した食品
JP2005102684A (ja) * 2003-09-11 2005-04-21 Nisshin Oillio Group Ltd 菓子類用食感品質改良剤及び該菓子類用食感品質改良剤を含有する菓子類用生地、並びに菓子類の製造方法
JP2006109725A (ja) * 2004-10-13 2006-04-27 Nisshin Seifun Group Inc 食品素材
JP2006325536A (ja) * 2005-05-30 2006-12-07 Morinaga Milk Ind Co Ltd 製パン改良剤及びパンの製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018180667A1 (ja) * 2017-03-28 2018-10-04 森永乳業株式会社 焼成食品の製造方法及び焼成食品

Also Published As

Publication number Publication date
TW200913895A (en) 2009-04-01
JPWO2008093611A1 (ja) 2010-05-20

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