WO2009005129A1 - 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品 - Google Patents

非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品 Download PDF

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Publication number
WO2009005129A1
WO2009005129A1 PCT/JP2008/062078 JP2008062078W WO2009005129A1 WO 2009005129 A1 WO2009005129 A1 WO 2009005129A1 JP 2008062078 W JP2008062078 W JP 2008062078W WO 2009005129 A1 WO2009005129 A1 WO 2009005129A1
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WO
WIPO (PCT)
Prior art keywords
digestible
hydroxypropyl starch
starch hydrolysate
beverage
food
Prior art date
Application number
PCT/JP2008/062078
Other languages
English (en)
French (fr)
Inventor
Yasuo Katsuta
Toyohide Nishibata
Makoto Tachibe
Original Assignee
Matsutani Chemical Industry Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Chemical Industry Co., Ltd. filed Critical Matsutani Chemical Industry Co., Ltd.
Priority to US12/667,514 priority Critical patent/US9237765B2/en
Publication of WO2009005129A1 publication Critical patent/WO2009005129A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)

Abstract

　新規な水溶性食物繊維として利用できる非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及びそれを含む飲食品を提供する。ＤＥ値が２０未満であり、グルコース含量が３質量％未満であることを特徴とする、非消化性ヒドロキシプロピル澱粉加水分解物；これを含む飲食品；及び置換度が０．０５～０．４のヒドロキシプロピル澱粉を、（Ａ）α―アミラーゼ、次いでグルコアミラーゼで加水分解する工程、及び（Ｂ）工程（Ａ）で得られる加水分解物からグルコースを除去する工程を含むことを特徴とする、非消化性ヒドロキシプロピル澱粉加水分解物の製造方法。
PCT/JP2008/062078 2007-07-03 2008-07-03 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品 WO2009005129A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US12/667,514 US9237765B2 (en) 2007-07-03 2008-07-03 Non-digestible hydroxypropyl starch hydrolysate, method for production thereof and food and beverage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007175002A JP5549029B2 (ja) 2007-07-03 2007-07-03 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品
JP2007-175002 2007-07-03

Publications (1)

Publication Number Publication Date
WO2009005129A1 true WO2009005129A1 (ja) 2009-01-08

Family

ID=40226170

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/062078 WO2009005129A1 (ja) 2007-07-03 2008-07-03 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品

Country Status (3)

Country Link
US (1) US9237765B2 (ja)
JP (1) JP5549029B2 (ja)
WO (1) WO2009005129A1 (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012006041A3 (en) * 2010-06-29 2012-02-23 Tate & Lyle Ingredients Americas Llc Hydroxypropyl substituted starches as source of soluble fiber
JP2015061547A (ja) * 2015-01-06 2015-04-02 アサヒビール株式会社社 非発酵ビール風味飲料及びその製造方法
JPWO2013080354A1 (ja) * 2011-12-01 2015-04-27 アサヒビール株式会社 非発酵ビール風味飲料及びその製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR085694A1 (es) * 2011-03-08 2013-10-23 Tate & Lyle Ingredients Inhibidor de enzima digestiva y metodos de uso
JP6128755B2 (ja) * 2012-05-29 2017-05-17 日清食品冷凍株式会社 冷凍麺
CN108094772A (zh) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 一种罗汉果果汁及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3505110A (en) * 1967-01-18 1970-04-07 Penick & Ford Ltd Sugar products prepared from hydroxypropylated starch
JPH09294547A (ja) * 1996-05-08 1997-11-18 Matsutani Chem Ind Ltd タピオカパール様食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4619831A (en) * 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
JPH0728695B2 (ja) * 1990-02-26 1995-04-05 松谷化学工業株式会社 血清脂質成分の改善作用を有する食品組成物
US5294453A (en) * 1990-09-04 1994-03-15 Penwest, Ltd. Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
US5110612A (en) * 1990-09-04 1992-05-05 Penford Products Company Hydroxypropyl starch hydrolyzate product

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3505110A (en) * 1967-01-18 1970-04-07 Penick & Ford Ltd Sugar products prepared from hydroxypropylated starch
JPH09294547A (ja) * 1996-05-08 1997-11-18 Matsutani Chem Ind Ltd タピオカパール様食品

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012006041A3 (en) * 2010-06-29 2012-02-23 Tate & Lyle Ingredients Americas Llc Hydroxypropyl substituted starches as source of soluble fiber
JPWO2013080354A1 (ja) * 2011-12-01 2015-04-27 アサヒビール株式会社 非発酵ビール風味飲料及びその製造方法
JP2015061547A (ja) * 2015-01-06 2015-04-02 アサヒビール株式会社社 非発酵ビール風味飲料及びその製造方法

Also Published As

Publication number Publication date
JP2009013249A (ja) 2009-01-22
JP5549029B2 (ja) 2014-07-16
US9237765B2 (en) 2016-01-19
US20100330257A1 (en) 2010-12-30

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