AR072231A1 - Recubrimiento de miga para productos alimenticios - Google Patents

Recubrimiento de miga para productos alimenticios

Info

Publication number
AR072231A1
AR072231A1 ARP090102415A ARP090102415A AR072231A1 AR 072231 A1 AR072231 A1 AR 072231A1 AR P090102415 A ARP090102415 A AR P090102415A AR P090102415 A ARP090102415 A AR P090102415A AR 072231 A1 AR072231 A1 AR 072231A1
Authority
AR
Argentina
Prior art keywords
mixture
product
miga
coating
food products
Prior art date
Application number
ARP090102415A
Other languages
English (en)
Inventor
Keith Graham Pickford
Original Assignee
Magsnack B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Magsnack B V filed Critical Magsnack B V
Publication of AR072231A1 publication Critical patent/AR072231A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/025—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on a drum with horizontal axis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Un metodo de fabricacion de un producto alimenticio recubierto de miga que comprende las etapas de: formar una mezcla acuosa que comprende: una mezcla de harina que comprende una o m s harinas, bicarbonato de sodio, aditivos opcionales seleccionados de auxiliares de procesamiento, sales, colorantes y, agua; agregar la mezcla a un extrusor; agregar un agente de gelificacion acuoso al extrusor; extruir la mezcla resultante a una temperatura mayor que 100øC para formar un extrudado; permitir que el extrudado se expanda para formar un producto poroso; secar el producto, y moler el producto secado para formar una miga.
ARP090102415A 2008-07-01 2009-06-29 Recubrimiento de miga para productos alimenticios AR072231A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0811970A GB2461520A (en) 2008-07-01 2008-07-01 Manufacturing crumb for the coating of food products

Publications (1)

Publication Number Publication Date
AR072231A1 true AR072231A1 (es) 2010-08-11

Family

ID=39683410

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090102415A AR072231A1 (es) 2008-07-01 2009-06-29 Recubrimiento de miga para productos alimenticios

Country Status (28)

Country Link
US (4) US8524301B2 (es)
EP (2) EP2387889B1 (es)
JP (1) JP5433687B2 (es)
KR (1) KR101523806B1 (es)
CN (1) CN102137598B (es)
AR (1) AR072231A1 (es)
AT (1) ATE518431T1 (es)
AU (1) AU2009265395B2 (es)
BR (1) BRPI0914750B1 (es)
CA (1) CA2729711C (es)
CL (1) CL2010001605A1 (es)
CY (2) CY1111973T1 (es)
DK (2) DK2387889T3 (es)
EA (1) EA020120B1 (es)
ES (2) ES2372002T3 (es)
GB (2) GB2461520A (es)
HK (2) HK1146374A1 (es)
HR (2) HRP20110769T1 (es)
IL (1) IL210456A (es)
MX (1) MX2010014445A (es)
MY (1) MY149714A (es)
NZ (1) NZ590034A (es)
PL (2) PL2207434T3 (es)
PT (2) PT2387889E (es)
SI (2) SI2207434T1 (es)
UA (2) UA103030C2 (es)
WO (1) WO2010001101A2 (es)
ZA (1) ZA201009152B (es)

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GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
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US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
ES2535298T3 (es) * 2011-01-27 2015-05-08 Crisp Sensation Holding Sa Producción de productos alimentarios revestidos aptos para microondas
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
ES2523121T3 (es) 2011-01-27 2014-11-21 Crisp Sensation Holding Sa Producto alimentario recubierto calentable por microondas, y procedimiento y aparato para la fabricación del mismo
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EP2875732A1 (en) 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
EP2901869A1 (en) 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter
WO2016079254A1 (en) 2014-11-19 2016-05-26 Crisp Sensation Holding S.A. Stabilised food products
MX2017013044A (es) 2015-04-10 2018-02-09 Crisp Sensation Holding Sa Estabilizacion de sustratos de comida calentada.
CA2997836A1 (en) 2015-09-09 2017-03-16 Crisp Sensation Holding Sa Microwaveable coated food product, and method of manufacture
WO2017042296A1 (en) 2015-09-09 2017-03-16 Crisp Sensation Holding Sa Microwaveable coated food product, and method of manufacture
EP3189738A1 (en) 2016-01-08 2017-07-12 Crisp Sensation Holding S.A. Coated food products
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EP2207434B1 (en) 2011-08-03
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US8524301B2 (en) 2013-09-03
US9585414B2 (en) 2017-03-07
CN102137598B (zh) 2013-07-31
US20110091612A1 (en) 2011-04-21
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NZ590034A (en) 2012-09-28
KR20110044846A (ko) 2011-05-02
US20160106127A1 (en) 2016-04-21
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BRPI0914750A8 (pt) 2017-11-07
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HRP20130873T1 (en) 2013-10-11
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CY1114691T1 (el) 2016-10-05
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PL2207434T3 (pl) 2012-02-29
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