UA103030C2 - Способ производства крошки для покрытия пищевых продуктов - Google Patents
Способ производства крошки для покрытия пищевых продуктовInfo
- Publication number
- UA103030C2 UA103030C2 UAA201100929A UAA201100929A UA103030C2 UA 103030 C2 UA103030 C2 UA 103030C2 UA A201100929 A UAA201100929 A UA A201100929A UA A201100929 A UAA201100929 A UA A201100929A UA 103030 C2 UA103030 C2 UA 103030C2
- Authority
- UA
- Ukraine
- Prior art keywords
- making
- mixture
- product
- crumbs
- food products
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 title abstract 2
- 238000000576 coating method Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000006057 Non-nutritive feed additive Substances 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/025—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on a drum with horizontal axis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Способ производства крошки для покрытия пищевых продуктов, включает стадии, на которых:формируют водную смесь, включающую:мучную смесь, включающую один или более видов муки,бикарбонат натрия,дополнительные добавки, выбранные из вспомогательных веществ, солей, красителей и воды, добавляют смесь в экструдер, добавляют водный гелеобразующий агент в экструдер, экструдируют полученную смесь при температуре выше с образованием экструдата, причем после стадии экструдирования мучной смеси проводят стадии,на которые добавляют гелеобразующий агент в экструдер, и потом экструдируют полученную смесь мучной смеси и гелеобразующего агента, дают экструдату расшириться с образованием пористого продукта, высушивают продукт и измельчают высушенный продукт для получения крошки.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0811970A GB2461520A (en) | 2008-07-01 | 2008-07-01 | Manufacturing crumb for the coating of food products |
PCT/GB2009/001617 WO2010001101A2 (en) | 2008-07-01 | 2009-06-30 | Crumb coating for food products |
Publications (1)
Publication Number | Publication Date |
---|---|
UA103030C2 true UA103030C2 (ru) | 2013-09-10 |
Family
ID=39683410
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA201308167A UA111071C2 (uk) | 2008-07-01 | 2009-06-30 | Пористий продукт, придатний до подрібнювання у крихту |
UAA201100929A UA103030C2 (ru) | 2008-07-01 | 2009-06-30 | Способ производства крошки для покрытия пищевых продуктов |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA201308167A UA111071C2 (uk) | 2008-07-01 | 2009-06-30 | Пористий продукт, придатний до подрібнювання у крихту |
Country Status (28)
Country | Link |
---|---|
US (4) | US8524301B2 (ru) |
EP (2) | EP2207434B1 (ru) |
JP (1) | JP5433687B2 (ru) |
KR (1) | KR101523806B1 (ru) |
CN (1) | CN102137598B (ru) |
AR (1) | AR072231A1 (ru) |
AT (1) | ATE518431T1 (ru) |
AU (1) | AU2009265395B2 (ru) |
BR (1) | BRPI0914750B1 (ru) |
CA (1) | CA2729711C (ru) |
CL (1) | CL2010001605A1 (ru) |
CY (2) | CY1111973T1 (ru) |
DK (2) | DK2387889T3 (ru) |
EA (1) | EA020120B1 (ru) |
ES (2) | ES2372002T3 (ru) |
GB (2) | GB2461520A (ru) |
HK (2) | HK1146374A1 (ru) |
HR (2) | HRP20110769T1 (ru) |
IL (1) | IL210456A (ru) |
MX (1) | MX2010014445A (ru) |
MY (1) | MY149714A (ru) |
NZ (1) | NZ590034A (ru) |
PL (2) | PL2207434T3 (ru) |
PT (2) | PT2387889E (ru) |
SI (2) | SI2207434T1 (ru) |
UA (2) | UA111071C2 (ru) |
WO (1) | WO2010001101A2 (ru) |
ZA (1) | ZA201009152B (ru) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
SI2374361T1 (sl) | 2010-01-15 | 2012-09-28 | Crisp Sensation Holding Sa | Oplaĺ äśena stabilizirana mikrovalovno ogreta hrana |
GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
US8728554B2 (en) | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
EP2481294B1 (en) | 2011-01-27 | 2014-08-27 | Crisp Sensation Holding SA | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
EP2481295B1 (en) * | 2011-01-27 | 2015-03-25 | Crisp Sensation Holding SA | Production of microwaveable coated food products |
US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
WO2012110972A1 (en) * | 2011-02-16 | 2012-08-23 | Finecrumb Food Coatings (Proprietary) Limited | A method of producing an extruded breadcrumb coating for food products |
TWI511677B (zh) * | 2011-04-14 | 2015-12-11 | Crisp Sensation Holding Sa | 穩定的微波加熱的裹塗食品 |
EP2522230B1 (en) | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Microwaveable batter |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
EP2606745B1 (en) | 2011-12-20 | 2014-08-06 | Crisp Sensation Holding SA | Crumb manufacture |
EP2692242A1 (en) | 2012-07-30 | 2014-02-05 | Crisp Sensation Holding SA | Microwaveable batter |
EP2875732A1 (en) | 2013-11-22 | 2015-05-27 | Crisp Sensation Holding S.A. | Stabilised cheese products |
EP2875737A1 (en) | 2013-11-22 | 2015-05-27 | Crisp Sensation Holding S.A. | Stabilised food filling composition |
EP2901869A1 (en) | 2014-01-31 | 2015-08-05 | Crisp Sensation Holding SA | Microwaveable batter |
TW201622580A (zh) | 2014-11-19 | 2016-07-01 | 松脆感控股公司 | 穩定食品 |
EP3078278A1 (en) | 2015-04-10 | 2016-10-12 | Crisp Sensation Holding S.A. | Stabilisation of heated food substrates |
EP3141132A1 (en) | 2015-09-09 | 2017-03-15 | Crisp Sensation Holding S.A. | Microwaveable coated food product and method of manufacture |
CA2997836A1 (en) | 2015-09-09 | 2017-03-16 | Crisp Sensation Holding Sa | Microwaveable coated food product, and method of manufacture |
EP3189738A1 (en) | 2016-01-08 | 2017-07-12 | Crisp Sensation Holding S.A. | Coated food products |
CA3030188A1 (en) * | 2016-07-08 | 2018-01-11 | Griffith Foods International Inc. | Vegetable coating for selected food substrates and selected food substrates coated therewith |
EP3287012A1 (en) | 2016-08-22 | 2018-02-28 | Crisp Sensation Holding SA | Manufacture of breaded food products |
KR20210113999A (ko) | 2018-12-21 | 2021-09-17 | 크리스프 센세이션 홀딩 비.브이. | 빵가루가 입혀진 전자레인지용 냉동 식품 |
EP3669664A1 (en) | 2018-12-21 | 2020-06-24 | Crisp Sensation Holding SA | Microwaveable frozen breaded product |
WO2020161172A1 (en) * | 2019-02-08 | 2020-08-13 | Crisp Sensation Holding B.V. | Ovenable frozen crumb-coated snack |
DE102019106708A1 (de) * | 2019-03-15 | 2020-09-17 | Karlchen's Beratungs- und Beteiligungsgesellschaft mbH | Verfahren zum Herstellen von Paniermehl |
CN114980745A (zh) | 2019-11-28 | 2022-08-30 | 松脆感技术公司 | 包装冷冻裹面包屑食品 |
US20220079194A1 (en) * | 2020-08-28 | 2022-03-17 | Good Meat, Inc. | Extrudate food compositions comprising cultivated animal cells and methods of production thereof |
WO2024053626A1 (ja) * | 2022-09-06 | 2024-03-14 | 株式会社日清製粉ウェルナ | 衣付き揚げ物食品の製造方法 |
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2008
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- 2009-06-29 AR ARP090102415A patent/AR072231A1/es not_active Application Discontinuation
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