MX336041B - Metodo, aparato y sistema de extrusion con fluido supercritico para elaborar un producto alimenticio. - Google Patents

Metodo, aparato y sistema de extrusion con fluido supercritico para elaborar un producto alimenticio.

Info

Publication number
MX336041B
MX336041B MX2014006473A MX2014006473A MX336041B MX 336041 B MX336041 B MX 336041B MX 2014006473 A MX2014006473 A MX 2014006473A MX 2014006473 A MX2014006473 A MX 2014006473A MX 336041 B MX336041 B MX 336041B
Authority
MX
Mexico
Prior art keywords
supercritical fluid
making
food product
extrusion method
fluid extrusion
Prior art date
Application number
MX2014006473A
Other languages
English (en)
Other versions
MX2014006473A (es
Inventor
Girish Ganjyal
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2014006473A publication Critical patent/MX2014006473A/es
Publication of MX336041B publication Critical patent/MX336041B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

La presente invención se refiere a un método para hacer un producto alimenticio que comprende: introducir en un extrusor ingredientes comprendiendo en peso una base seca: al menos un ingrediente sensible al calor elegido del grupo que consiste de ingredientes basados en fruta, ingredientes basados en vegetal, proteínas, compuestos saborizantes naturales, compuestos saborizantes sintéticos y agentes colorantes; al menos 30% de almidón comprendiendo una viscosidad pico de entre aproximadamente 500 y aproximadamente 700 RVU en un tiempo entre aproximadamente 1 y 6 minutos, una viscosidad de punto más bajo de entre aproximadamente 20 y 60 RVU entre aproximadamente 12 y 18 minutos, y una viscosidad final de entre aproximadamente 45 y 85 RVU en aproximadamente 19 minutos, como se midió usando el Protocolo de RVA; hidratar dichos ingredientes a un contenido de humedad total entre aproximadamente 15% y 40% en peso para producir una mezcla de ingredientes hidratada; inyectar un fluido supercrítico en dicho extrusor para mezclarse con dichos ingredientes a una proporción mayor que 0% y menor que aproximadamente 3% en peso de dicha mezcla hidratada; formar un extruido al extruir dichos ingredientes a través de al menos un orificio de dado; cortar dicho extruido en piezas extruidas, en donde dicho paso de corte además comprende cortar dicho extruido en una cara de dado, en donde dichas piezas extruidas retienen su expansión por lo menos una operación de secado subsecuente; y mantener dichos ingredientes a una temperatura por debajo de 100°C entre dicho paso de introducción y dicho paso de corte.
MX2014006473A 2011-11-29 2012-11-29 Metodo, aparato y sistema de extrusion con fluido supercritico para elaborar un producto alimenticio. MX336041B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/306,634 US8877277B2 (en) 2011-11-29 2011-11-29 Supercritical fluid extrusion method, apparatus and system for making a food product
PCT/US2012/067037 WO2013082269A1 (en) 2011-11-29 2012-11-29 Supercritical fluid extrusion method, apparatus and system for making a food product

Publications (2)

Publication Number Publication Date
MX2014006473A MX2014006473A (es) 2014-08-27
MX336041B true MX336041B (es) 2016-01-07

Family

ID=48467104

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014006473A MX336041B (es) 2011-11-29 2012-11-29 Metodo, aparato y sistema de extrusion con fluido supercritico para elaborar un producto alimenticio.

Country Status (6)

Country Link
US (1) US8877277B2 (es)
EP (1) EP2785189B1 (es)
ES (1) ES2664521T3 (es)
MX (1) MX336041B (es)
RU (1) RU2578794C1 (es)
WO (1) WO2013082269A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2481289B1 (de) * 2011-01-31 2014-07-23 HB-Feinmechanik GmbH & Co.KG Verfahren zum Herstellen eines Backteiges
BR112015011300B1 (pt) * 2012-10-22 2021-02-02 Mars, Incorporated composição de alimento para animais de estimação aerada e seu método de preparação
USD739991S1 (en) * 2013-06-30 2015-10-06 Fusion Gourmet, Inc. Pillow shaped cookie with filling
US10524497B2 (en) * 2014-03-13 2020-01-07 Cornell University Extrusion of agro-food industry byproducts and protein concentrates into value-added foods
WO2015171906A1 (en) * 2014-05-08 2015-11-12 Abbott Laboratories Extruded powder nutritional composition and methods of producing same
CN106572678A (zh) * 2014-08-08 2017-04-19 Wm.雷格利 Jr.公司 充气糖果及其制造方法
USD771349S1 (en) * 2015-03-13 2016-11-15 Intercontinental Great Brands Llc Wafer pillow
MX2017014203A (es) 2015-05-16 2018-03-28 Big Heart Pet Inc Productos alimenticios expandidos apetitosos y metodos para fabricar los mismos.
ES2849424T3 (es) 2016-06-05 2021-08-18 Mondelez Europe Gmbh Composición de alimento sabroso horneado que comprende vegetales de raíz desmenuzada y método para elaborar el mismo
CN106858343A (zh) * 2017-02-10 2017-06-20 苏州健乔食品科技有限公司 一种坚果膨化食品
CN106819853A (zh) * 2017-02-10 2017-06-13 苏州健乔食品科技有限公司 一种谷物果蔬挤压膨化食品
USD874786S1 (en) 2017-08-07 2020-02-11 Intercontinental Great Brands Llc Food product
CN108740785A (zh) * 2018-05-04 2018-11-06 安徽燕之坊食品有限公司 一种高纤维高糖混合谷物粉挤压膨化食品
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CZ202170A3 (cs) * 2018-09-19 2021-03-31 Enjoy Chips Se Pochutina a způsob její výroby
USD880807S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD880808S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD880809S1 (en) * 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
AU2020334262B2 (en) * 2019-08-20 2023-08-24 Bühler AG Method for the production of protein-containing foods
EP3782475A1 (de) * 2019-08-20 2021-02-24 Bühler AG Verfahren zur herstellung von proteinhaltigen lebensmitteln
WO2022135732A1 (de) * 2020-12-23 2022-06-30 ETH Zürich Geschäumtes, elastisches, protein-basiertes produkt, verfahren zur herstellung solcher produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten fleischanalogen, vorrichtung zur durchführung eines solchen verfahrens sowie verwendung des produktes zur herstellung von pflanzenprotein-basierten fleischanalogen
DE102020007888A1 (de) * 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt
USD973999S1 (en) * 2021-02-08 2023-01-03 Spectrum Brands, Inc. Churro-shaped pet treat
CN114766585B (zh) * 2022-03-08 2023-06-06 湖南富马科食品工程技术有限公司 超临界co₂高湿挤压植物基人造肉的生产系统及方法

Family Cites Families (88)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1725171A (en) 1924-04-21 1929-08-20 Anderson Puffed Rice Company Puffing
US2855315A (en) 1955-10-31 1958-10-07 Pillsbury Mills Inc Dried fruit juice flavoring particles and method of making the same
US3041176A (en) 1959-07-24 1962-06-26 Et Oakes Corp Farinaceous products
US3450538A (en) 1964-09-01 1969-06-17 Gen Mills Inc Process for making a ready-to-eat breakfast cereal with a filling therein
US3615675A (en) 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
US3472663A (en) 1967-11-21 1969-10-14 Grace W R & Co Method of producing freeze-dried sour cream fruit products
US3541946A (en) 1968-05-13 1970-11-24 Quaker Oats Co Apparatus for continuously producing a center filled puffed cereal product
US3986890A (en) 1972-02-21 1976-10-19 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as food additives
US4054271A (en) 1973-05-08 1977-10-18 Carle & Montanari S.P.A. Device for the working of candy dough hard and/or filled candies and a device for carrying out this proceeding
US4038433A (en) 1975-07-29 1977-07-26 Gebrueder Buehler Ag Method for processing soft vegetable foodstuffs into crumbs
US4218480A (en) 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
JPS5818051B2 (ja) 1980-02-05 1983-04-11 ハウス食品工業株式会社 乾燥果実チツプの製造方法
FR2493677A1 (fr) 1980-11-10 1982-05-14 Dechenon Minoterie Biscotterie Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu
US4364961A (en) 1981-03-30 1982-12-21 The Griffith Laboratories, Limited Manufacture of bread crumb-like product
US4568550A (en) 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4438146A (en) 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
US4423078A (en) 1982-04-14 1983-12-27 The Griffith Laboratories, Limited Production of oriental-style breading crumbs
US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4594322A (en) 1983-04-19 1986-06-10 Uop Inc. Glucose or maltose from starch
US4515822A (en) 1983-08-29 1985-05-07 General Mills, Inc. Hollow, puffed fruit products and methods of preparation
GB8403966D0 (en) 1984-02-15 1984-03-21 United Biscuits Ltd Filled products involving extrusion
US4675198A (en) 1984-12-31 1987-06-23 The Procter & Gamble Co. Removal of textured vegetable product off-flavor by supercritical fluid or liquid extraction
CN86102620A (zh) 1985-04-17 1986-11-05 克莱克斯特拉尔 提取动物脂肪的设备及加工方法
US4609558A (en) 1985-05-23 1986-09-02 General Foods Corporation Bread crumb-like product has its manufacture
US4888192A (en) 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
US4844936A (en) 1986-09-11 1989-07-04 Cox James P Cohesive vegetable products and process for manufacture
US4762723A (en) 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
US4880653A (en) 1986-08-20 1989-11-14 Frito-Lay, Inc. Continuous production of pretzels
DE3636867A1 (de) 1986-10-30 1988-05-19 Werner & Pfleiderer Verfahren und vorrichtung zum extrudieren eines lebensmittelprodukts
NZ221326A (en) 1987-08-04 1991-01-29 Dsir Christchurch Wheat Res Inst Continuous dough developing; oxygen distributed evenly throughout the dough
US4948609A (en) 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
AU3152389A (en) 1988-03-22 1989-09-28 Frito-Lay Inc. Extruded food product and process for making it
US4965081A (en) 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
US4946697A (en) 1988-11-25 1990-08-07 University Of Kentucky Research Foundation Puffing biological material
US4979434A (en) 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US4960043A (en) 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4961943A (en) 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
US5084296A (en) 1990-01-30 1992-01-28 Kraft General Foods, Inc. Process for making simulated fruit pieces
US5011696A (en) 1990-03-12 1991-04-30 Kraft General Foods, Inc. Malt flavor material and preparation thereof
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5120559A (en) * 1991-10-03 1992-06-09 Cornell Research Foundation, Inc. Extrusion processing with supercritical fluids
US5364643A (en) 1993-09-27 1994-11-15 Kraft General Foods, Inc. Process for the infusion of dried fruits
US5417992A (en) * 1994-03-14 1995-05-23 Cornell Research Foundation, Inc. Supercritical fluid extrusion process and apparatus
US5480673A (en) 1994-10-25 1996-01-02 Wenger Manufacturing, Inc. Extruded high soluble protein animal feed and method of preparing same
US5558890A (en) 1994-10-27 1996-09-24 General Mills, Inc. Multilayered puffed R-T-E cereal and high intensity microwave method of preparation
US5603973A (en) * 1995-06-07 1997-02-18 Heat And Control, Inc. Process for preparing a baked, non-oil containing snack food product
US6136359A (en) 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5718931A (en) 1996-04-05 1998-02-17 General Mills, Inc. Fabricated fruit pieces and method of preparation
US6027758A (en) * 1996-09-12 2000-02-22 The United States Of America As Represented By The Secretary Of Agriculture Restructured fruit and vegetable products and processing methods
US6375995B1 (en) 1998-04-21 2002-04-23 Lawrence F. Glaser Multi-density cereal product
US6086933A (en) 1998-06-05 2000-07-11 Rockstrom; Erik I. Process for preparing dehydrated vegetable products
US6041696A (en) 1999-04-02 2000-03-28 Su; Yung-Sen Structure of an apparatus for dehydrating fruits, vegetables and foods
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
SI1151676T1 (sl) * 2000-05-01 2009-04-30 Nestle Sa Postopek izdelave žitne ploščice
US6881429B2 (en) 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
US6607772B1 (en) 2002-02-08 2003-08-19 Recot, Inc. Method and apparatus for producing a braided puff extrudate
JP2003310179A (ja) 2002-04-19 2003-11-05 Ajinomoto Co Inc ニュートラシューティカルチップスおよびその製造法
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20070122529A1 (en) 2003-08-21 2007-05-31 Advanced Nutri-Tech Systems Inc. Fruit sponge
US7235276B2 (en) * 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
US20070281064A1 (en) 2004-03-19 2007-12-06 Ansui Xu High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
US7569244B2 (en) 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
WO2007070616A2 (en) 2005-12-13 2007-06-21 Archer-Daniels-Midland Company Proteinaceous food products and methods of producing these food products
WO2008003837A1 (fr) 2006-07-07 2008-01-10 Ayam Sarl Procede de fabrication par extrusion a froid de produits alimentaires intermediaires foisonnes, stables aux traitements thermiques, a partir de proteines animales hydratees
US7695746B2 (en) 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US9167845B2 (en) 2006-09-08 2015-10-27 Creative Resonance, Inc. Apparatus, method and product for ultrasonic extrusion of a flowable substrate
EP1897444A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
US20080102165A1 (en) 2006-09-28 2008-05-01 Solae, Llc Extruded Protein Compositions
US20080145483A1 (en) 2006-12-18 2008-06-19 The United States Of America, As Represented By The Secretary Of Agriculture Extruded legumes
US20080206424A1 (en) * 2007-02-28 2008-08-28 The Procter & Gamble Company Fruit based dough and fabricated snack products made therefrom
FR2915351B1 (fr) 2007-04-25 2011-02-18 Air Liquide Procede pour la mise en forme d'un produit alimentaire par cryoextrusion
CL2008001382A1 (es) 2007-05-09 2009-10-23 Nestec Sa Metodo para preparar una composicion liofilizada aireada de frutas o vegetales que comprende: proveer un ingrediente de fruta o vegetal, incorporar un emulsificante y un mejorador de la viscosidad, pasteurizar, airear y liofilizar; composicion liofilizada aireada de frutas o vegetales.
US20080280006A1 (en) 2007-05-11 2008-11-13 Onwulata Charles I Protein containing composition produced by cold extrusion
EP2039253A1 (en) 2007-09-21 2009-03-25 Nestec S.A. Co-extrusion of food material and product resulting thereof
GB2453192B (en) 2007-09-26 2011-06-29 Ahmad Amiri Enhanced easy to handle fruits & produce
US20090155444A1 (en) 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
WO2009111261A1 (en) 2008-02-29 2009-09-11 Jordan J Kirk Process for forming shaped foods from fruit meal
US20110305809A1 (en) 2008-07-18 2011-12-15 John Alan Madsen Method and system for extruding a consumable end fruit product
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
US8999412B2 (en) 2008-10-29 2015-04-07 General Mills, Inc. Coated dried fruit and/or nuts and methods
GB0900551D0 (en) * 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
US20100239720A1 (en) * 2009-03-23 2010-09-23 Michael Laurence Jensen Dual textured, multicomponent snack food having a creamy filling
WO2010132060A1 (en) 2009-05-15 2010-11-18 Tate And Lyle Ingredients Americas, Inc. Low-temperature extrusion process using instant starch to produce puffed/expanded food product
CL2009001965A1 (es) 2009-10-14 2010-02-19 Agroindustrial Surfrut Ltda Método y linea de producción para elaborar un producto comestible crocante de frutas o vegetal deshidratado que compprende: preparar la fruta o vegetal; deshidratrar e inflar los trozos de fruta o vegetal; mezclar homogeneamente con un aglomerante líquido; formar el aglomerante por compresíon y moldeo ; y secar

Also Published As

Publication number Publication date
US8877277B2 (en) 2014-11-04
RU2578794C1 (ru) 2016-03-27
EP2785189A4 (en) 2015-07-29
EP2785189B1 (en) 2018-02-21
WO2013082269A1 (en) 2013-06-06
ES2664521T3 (es) 2018-04-19
MX2014006473A (es) 2014-08-27
US20130136830A1 (en) 2013-05-30
EP2785189A1 (en) 2014-10-08

Similar Documents

Publication Publication Date Title
MX336041B (es) Metodo, aparato y sistema de extrusion con fluido supercritico para elaborar un producto alimenticio.
EP3443465A4 (en) METHOD, SYSTEM AND PROGRAM PRODUCT FOR A MASK-BASED COMPRESSION OF A HOLLOW MATRIX
MX2022003497A (es) Procesos para producir productos de fermentacion.
EP3426722A4 (en) METHOD FOR PRODUCING FORMER-HOLDING CELLULOSE PRODUCTS AND FORMER-HOLDING CELLULOSE PRODUCTS FROM THEREOF
WO2014114375A3 (de) Verfahren für einen materialwechsel und entsprechende extrusionsvorrichtung
BRPI0914750A8 (pt) Processo de fabricação de um produto alimentício de cobertura de migalha de pão, migalha e cobertura de migalha
PH12015501308A1 (en) Methods for extruding powered nutritional products using a high shear element
EP3510868A4 (en) PLANT ACTIVATOR, AND MANUFACTURING METHOD THEREOF
MX2015012282A (es) Reduccion microbiana en un producto nutritivo usando un proceso de extrusion.
EP3840567A4 (en) EXTRUDED, MULTIPLE PORTIONED BUTTER PRODUCTS, AS WELL AS THE SYSTEM AND PROCESS FOR THEIR MANUFACTURE
MY191789A (en) Production of glycolaldehyde by thermolytic fragmentation
EP3720291A4 (en) SUGAR-REDUCED PRODUCTS AND THEIR PRODUCTION PROCESS
EP3360537A4 (en) OIL IN WATER ORGANOPOLYSILOXANE EMULSION AND METHOD FOR THE PRODUCTION THEREOF, COSMETIC RAW MATERIAL AND COSMETIC PRODUCT
MX2017008089A (es) Producto frito con bajo contenido en grasas y metodo para producir el mismo.
WO2014018929A3 (en) Foaming agent for use in personal care products and industrial products
MY166108A (en) Method and apparatus for manufacturing gypsum products
MX2015012305A (es) Proceso para formar un articulo para el cuidado personal.
MX348943B (es) Un metodo y formulacion para producir productos de botana extruidos y productos obtenidos con los mismos.
MX2019006784A (es) Sistema y aparato para controlar la formacion de ampollas.
EP3515294A4 (en) METHOD, APPARATUS AND COMPUTER PROGRAM PRODUCT FOR PROVIDING A DYNAMIC WAKE UP ALERT
EP3582630A4 (en) HYBRID MEAT PRODUCT AND METHOD OF MANUFACTURING
EP3451349A4 (en) IMMOBILIZED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
WO2016142788A3 (en) Vegetable protein products and methods for making the same
BR112014019356A8 (pt) Método para produzir um ou mais produtos finais de fermentação e produto final de fermentação
KR20180084838A (ko) 측쇄에 수산기를 가지는 비닐에테르 폴리머의 제조 방법 및 온도 응답성 폴리머 혼합물