MX2019006784A - Sistema y aparato para controlar la formacion de ampollas. - Google Patents
Sistema y aparato para controlar la formacion de ampollas.Info
- Publication number
- MX2019006784A MX2019006784A MX2019006784A MX2019006784A MX2019006784A MX 2019006784 A MX2019006784 A MX 2019006784A MX 2019006784 A MX2019006784 A MX 2019006784A MX 2019006784 A MX2019006784 A MX 2019006784A MX 2019006784 A MX2019006784 A MX 2019006784A
- Authority
- MX
- Mexico
- Prior art keywords
- docking
- dough
- preforms
- controlling
- moisture content
- Prior art date
Links
- 238000003032 molecular docking Methods 0.000 abstract 5
- 238000000034 method Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/006—Methods
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
- B67B3/00—Closing bottles, jars or similar containers by applying caps
- B67B3/26—Applications of control, warning, or safety devices in capping machinery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
- Formation And Processing Of Food Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Un sistema y método para controlar la formación de ampollas. El método empieza con el mezclando de los ingredientes para formar una masa con un contenido de humedad entre aproximadamente 35% y 60%. La masa es laminada y cortada. Por consiguiente, la masa es pre-calentada para reducir el contenido de humedad entre aproximadamente 10% y aproximadamente 45%. Las preformas después se perforan y se deshidratan. El sistema de perforación, en una modalidad, tiene una placa de apoyo y un dispositivo de perforación al menos con dos pines perforadores de longitud variable. El dispositivo de perforación es ajustable con la relación a la placa de apoyo. El sistema también tiene una placa de retiro que retira las preformas de los pines perforados.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/926,572 US9554580B2 (en) | 2013-06-25 | 2013-06-25 | System and apparatus for controlling blistering |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019006784A true MX2019006784A (es) | 2019-09-05 |
Family
ID=52111139
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015017635A MX2015017635A (es) | 2013-06-25 | 2014-06-24 | Sistema y aparato para controlar la formacion de ampollas. |
MX2019006784A MX2019006784A (es) | 2013-06-25 | 2015-12-17 | Sistema y aparato para controlar la formacion de ampollas. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015017635A MX2015017635A (es) | 2013-06-25 | 2014-06-24 | Sistema y aparato para controlar la formacion de ampollas. |
Country Status (6)
Country | Link |
---|---|
US (2) | US9554580B2 (es) |
EP (1) | EP3013732A4 (es) |
CA (1) | CA2913488A1 (es) |
MX (2) | MX2015017635A (es) |
RU (1) | RU2667632C2 (es) |
WO (1) | WO2014210006A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9554580B2 (en) * | 2013-06-25 | 2017-01-31 | Frito-Lay North America, Inc. | System and apparatus for controlling blistering |
US10721938B2 (en) * | 2018-06-27 | 2020-07-28 | General Mills, Inc. | Hard taco shell and method and apparatus for producing the hard taco shell |
FI3809854T3 (fi) | 2018-06-27 | 2023-04-21 | Gen Mills Inc | Kova taco-kuori sekä kovan taco-kuoren valmistusmenetelmä ja -laitteisto |
US11297843B1 (en) * | 2019-02-25 | 2022-04-12 | Tyson Foods, Inc. | Method of manufacture and composition of dough including protein |
Family Cites Families (59)
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US1474640A (en) * | 1922-04-03 | 1923-11-20 | John Paseka | Device for treating pie dough |
US1865368A (en) * | 1931-03-17 | 1932-06-28 | Helen A Grant | Pastry perforator |
US2010182A (en) * | 1933-08-07 | 1935-08-06 | Jr William S Foutch | Apparatus for bread manufacture |
US2309543A (en) * | 1942-01-14 | 1943-01-26 | Thomson Machine Company | Device for releasing gas from molded dough |
US2998786A (en) * | 1957-02-06 | 1961-09-05 | Olive R Sawaya | Pie dough perforator, fluter and trimmer |
US2905559A (en) | 1958-11-13 | 1959-09-22 | Little Inc A | Process for preparing a corn chip product |
US2916378A (en) | 1959-03-09 | 1959-12-08 | Fiesta Foods Corp | Process for making corn chips |
US3230094A (en) * | 1963-05-24 | 1966-01-18 | Frito Lay Inc | Potato chip products and process for making same |
US3278311A (en) | 1965-05-10 | 1966-10-11 | Morton Foods Inc | Method of manufacturing corn dough and corn chips |
US3451358A (en) * | 1966-09-27 | 1969-06-24 | Oscar F Ruiz | Dough perforating machine |
US3545979A (en) * | 1968-03-18 | 1970-12-08 | Abdul R Ghafoori | Snack chip and method of making |
US3608474A (en) | 1969-07-14 | 1971-09-28 | Procter & Gamble | Apparatus for preparing chip-type products |
US3685313A (en) | 1971-03-22 | 1972-08-22 | Herbert C Rhodes | Dough pan assembly for conveying, freezing and discharging solidly frozen dough loaves |
US3880069A (en) | 1971-07-29 | 1975-04-29 | Jenos Inc | Apparatus for forming dough shells |
US3883671A (en) | 1973-05-07 | 1975-05-13 | American Potato Co | Wetting the surfaces of dough pieces prior to frying to eliminate blistering |
US3880030A (en) * | 1974-07-01 | 1975-04-29 | Nabisco Inc | Rotary cutter assembly |
US4075359A (en) * | 1976-10-14 | 1978-02-21 | Nabisco, Inc. | Method of forming perforated flat dough pieces |
US4170659A (en) | 1977-07-18 | 1979-10-09 | The Pillsbury Company | Fried dough product and method |
US4277510A (en) * | 1979-01-02 | 1981-07-07 | Frito-Lay, Inc. | Process of making potato chips |
US4395216A (en) | 1981-12-02 | 1983-07-26 | Anetsberger Brothers, Inc. | Dough perforator |
US4435145A (en) * | 1982-02-23 | 1984-03-06 | Gerald Abrams | Rolling pin with gauge wheels |
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US4521174A (en) * | 1982-09-17 | 1985-06-04 | Murray Kornhauser | Adjustable dough manipulator |
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IT1182967B (it) * | 1985-11-11 | 1987-10-05 | Jeno F Paulucci | Procedimento per la preparazione di crosta di pasta per pizza e simili, e prodotto ottenuto |
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DE602006010294D1 (de) | 2005-09-21 | 2009-12-24 | Unilever Nv | Verfahren und Vorrichtung zum Stempeln eines Musters auf ein überzogenes Speiseeisprodukt |
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US20070207245A1 (en) * | 2006-03-02 | 2007-09-06 | Reddy Sail K | Method of creating perforations in a dough layer |
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US8511178B2 (en) | 2011-04-01 | 2013-08-20 | Ford Global Technologies, Llc | Screening test for stretch flanging a trimmed metal surface |
US9554580B2 (en) * | 2013-06-25 | 2017-01-31 | Frito-Lay North America, Inc. | System and apparatus for controlling blistering |
US9999231B2 (en) * | 2013-11-27 | 2018-06-19 | Sfc Global Supply Chain, Inc. | Device and method for making an irregular dough product |
-
2013
- 2013-06-25 US US13/926,572 patent/US9554580B2/en active Active
-
2014
- 2014-06-24 CA CA2913488A patent/CA2913488A1/en not_active Abandoned
- 2014-06-24 WO PCT/US2014/043874 patent/WO2014210006A1/en active Application Filing
- 2014-06-24 RU RU2015155634A patent/RU2667632C2/ru not_active IP Right Cessation
- 2014-06-24 MX MX2015017635A patent/MX2015017635A/es active IP Right Grant
- 2014-06-24 EP EP14817357.8A patent/EP3013732A4/en not_active Withdrawn
-
2015
- 2015-12-17 MX MX2019006784A patent/MX2019006784A/es unknown
-
2016
- 2016-12-15 US US15/380,181 patent/US10440962B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
MX2015017635A (es) | 2016-04-15 |
RU2015155634A (ru) | 2017-07-26 |
EP3013732A4 (en) | 2017-03-29 |
US10440962B2 (en) | 2019-10-15 |
WO2014210006A1 (en) | 2014-12-31 |
RU2667632C2 (ru) | 2018-09-21 |
US9554580B2 (en) | 2017-01-31 |
EP3013732A1 (en) | 2016-05-04 |
US20170094980A1 (en) | 2017-04-06 |
CA2913488A1 (en) | 2014-12-31 |
US20140377438A1 (en) | 2014-12-25 |
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