RU2015155634A - Система и устройство регулирования пузырения - Google Patents

Система и устройство регулирования пузырения Download PDF

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RU2015155634A
RU2015155634A RU2015155634A RU2015155634A RU2015155634A RU 2015155634 A RU2015155634 A RU 2015155634A RU 2015155634 A RU2015155634 A RU 2015155634A RU 2015155634 A RU2015155634 A RU 2015155634A RU 2015155634 A RU2015155634 A RU 2015155634A
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piercing
rods
base plate
moisture content
workpiece
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RU2015155634A
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RU2667632C2 (ru
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Джозеф Вилльям КЕЛЛИ
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Фрито-Лэй Норт Америка, Инк.
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
    • B67B3/00—Closing bottles, jars or similar containers by applying caps
    • B67B3/26—Applications of control, warning, or safety devices in capping machinery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Thermal Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)

Claims (34)

1. Способ регулирования пузырения, включающий:
смешивание ингредиентов для формирования теста с содержанием влаги от около 35% до 60% по весу,
раскатку теста,
резку раскатанного теста на заготовки,
предварительный нагрев заготовок для снижения содержания влаги до от около 10% до около 45%,
прокалывание заготовок;
дегидратацию заготовки до содержания влаги менее 4%.
2. Способ по п. 1, в котором ингредиенты содержат мучнистый ингредиент.
3. Способ по п. 1, в котором ингредиенты содержат основной ингредиент, представляющий собой мучнистый ингредиент.
4. Способ по п. 1, в котором раскатанное тесто имеет толщину от около 0,015 дюйма до 0,1 дюйма.
5. Способ по п. 1, в котором заготовки на стадии резки имеют равномерное распределение содержания влаги.
6. Способ по п. 1, в котором после стадии предварительного нагрева содержание влаги снижается на 10-50%.
7. Способ по п. 1, в котором после стадии предварительного нагрева заготовки имеют неравномерное распределение содержания влаги.
8. Способ по п. 1, в котором прокалывание представляет собой прокалывание с помощью прокалывающих стержней, установленных на вращающемся прокалывающем приспособлении.
9. Способ по п. 1, в котором прокалывание представляет собой прокалывание с помощью прокалывающих стержней, имеющих диаметр около 0,1 дюйма или менее.
10. Способ по п. 1, в котором дегидратация представляет собой обжаривание.
11. Способ по п. 1, в котором прокалывание представляет собой полное прокалывание заготовок.
12. Способ по п. 1, в котором после стадии нагрева заготовка имеет показатель твердости 5 грамм или более.
13. Способ по п. 1, в котором после стадии нагрева заготовка имеет показатель связующей способности 0,3 грамма или более.
14. Система прокалывания, содержащая:
опорную плиту,
прокалывающее приспособление, содержащее по меньшей мере два прокалывающих стержня, длина которых различается,
при этом прокалывающее приспособление отстоит от опорной плиты на расстояние прокалывания и является регулируемым относительно опорной плиты.
15. Система по п. 14, дополнительно содержащая раскаточное устройство перед прокалывающим приспособлением.
16. Система по п. 15, дополнительно содержащая резак перед прокалывающим приспособлением и после раскаточного устройства.
17. Система по п. 14, в которой прокалывающее приспособление представляет собой вращающийся цилиндр.
18. Система по п. 17, в которой прокалывающее приспособление содержит множество прокалывающих стержней, разнесенных по оси вращения цилиндра.
19. Система по п. 14, в которой прокалывающее приспособление содержит множество прокалывающих стержней, разнесенных по длине устройства.
20. Система по п. 14, в которой в опорной плите имеются прорези.
21. Система по п. 14, в которой опорная плита наклонена к горизонту.
22. Система по п. 14, в которой опорная плита наклонена под углом от 20 градусов до 90 градусов к горизонту.
23. Система по п. 14, в которой прокалывающее приспособление содержит множество коротких прокалывающих стержней и множество длинных прокалывающих стержней.
24. Система по п. 14, в которой прокалывающие стержни имеют диаметр около 0,1 дюйма или менее.
25. Система по п. 14, дополнительно содержащая отделяющую плиту.
RU2015155634A 2013-06-25 2014-06-24 Система и устройство регулирования пузырения RU2667632C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/926,572 US9554580B2 (en) 2013-06-25 2013-06-25 System and apparatus for controlling blistering
US13/926,572 2013-06-25
PCT/US2014/043874 WO2014210006A1 (en) 2013-06-25 2014-06-24 System and apparatus for controlling blistering

Publications (2)

Publication Number Publication Date
RU2015155634A true RU2015155634A (ru) 2017-07-26
RU2667632C2 RU2667632C2 (ru) 2018-09-21

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US (2) US9554580B2 (ru)
EP (1) EP3013732A4 (ru)
CA (1) CA2913488A1 (ru)
MX (2) MX2015017635A (ru)
RU (1) RU2667632C2 (ru)
WO (1) WO2014210006A1 (ru)

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Publication number Publication date
US20140377438A1 (en) 2014-12-25
US10440962B2 (en) 2019-10-15
MX2019006784A (es) 2019-09-05
MX2015017635A (es) 2016-04-15
WO2014210006A1 (en) 2014-12-31
CA2913488A1 (en) 2014-12-31
EP3013732A4 (en) 2017-03-29
RU2667632C2 (ru) 2018-09-21
US20170094980A1 (en) 2017-04-06
US9554580B2 (en) 2017-01-31
EP3013732A1 (en) 2016-05-04

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