MX2016005060A - Hojuelas extrudidas y metodo de fabricacion. - Google Patents

Hojuelas extrudidas y metodo de fabricacion.

Info

Publication number
MX2016005060A
MX2016005060A MX2016005060A MX2016005060A MX2016005060A MX 2016005060 A MX2016005060 A MX 2016005060A MX 2016005060 A MX2016005060 A MX 2016005060A MX 2016005060 A MX2016005060 A MX 2016005060A MX 2016005060 A MX2016005060 A MX 2016005060A
Authority
MX
Mexico
Prior art keywords
flakes
manufacturing
extruded
dough
extruded flakes
Prior art date
Application number
MX2016005060A
Other languages
English (en)
Inventor
Christophe Dautremont
Stéphane Pellegrini
Hélène Michèle Jeanne Chanvrier
Osvaldo Geromini
Pushkar Nath Kaul
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49546337&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2016005060(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2016005060A publication Critical patent/MX2016005060A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)

Abstract

Se proporciona un método para fabricar hojuelas de cereal con propiedades de textura. Las hojuelas tienen una porosidad de 40-70 %, un grosor medio de la pared de 100-180 micras, un grosor de 0.5-2 mm, una longitud de 2-8 mm y un índice de absorción de líquido de 80-200 g de líquido por 100 g de hojuelas. El método implica cocer una masa en un extrusor, cortar la masa extrudida para obtener las hojuelas y, después, secar las hojuelas.
MX2016005060A 2013-11-07 2014-11-07 Hojuelas extrudidas y metodo de fabricacion. MX2016005060A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13192005 2013-11-07
PCT/EP2014/074053 WO2015067761A1 (en) 2013-11-07 2014-11-07 Extruded flakes and manufacturing method

Publications (1)

Publication Number Publication Date
MX2016005060A true MX2016005060A (es) 2016-07-19

Family

ID=49546337

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016005060A MX2016005060A (es) 2013-11-07 2014-11-07 Hojuelas extrudidas y metodo de fabricacion.

Country Status (11)

Country Link
EP (1) EP3073841B2 (es)
CN (1) CN105705032A (es)
BR (1) BR112016009661A8 (es)
DK (1) DK3073841T3 (es)
MX (1) MX2016005060A (es)
MY (1) MY179411A (es)
PH (1) PH12016500792B1 (es)
PL (1) PL3073841T5 (es)
PT (1) PT3073841T (es)
RU (1) RU2672602C2 (es)
WO (1) WO2015067761A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101640200B1 (ko) * 2014-05-19 2016-07-18 주식회사 포켄스 치석 및 플라크 제거가능한 애완동물용 사료 및 이의 제조 방법
AU2017251143B2 (en) * 2016-04-11 2021-05-20 Société des Produits Nestlé S.A. Infant nutrition delivering metabolic benefits
BR112021013586A2 (pt) 2019-01-11 2021-09-28 Société des Produits Nestlé S.A. Dispositivo de extrusão com turbina de granulação e granulados de grau alimentício
WO2021089442A1 (en) 2019-11-04 2021-05-14 Societe Des Produits Nestle S.A. Extruded food product comprising bran and manufacturing process

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044159A (en) * 1971-10-01 1977-08-23 Gerber Products Company Extruded cereal product and its preparation
DE4206571A1 (de) 1992-03-02 1993-12-16 Schaaf Technologie Gmbh Verfahren und Vorrichtung zum Extrudieren von expandierendem Teig zu stückigen Lebensmitteln, Anwendung des Verfahrens sowie Extrudate mit offener Porung
CA2158084A1 (en) 1994-09-12 1996-03-13 Connie M. Mcpherson Process for making re-fried bean product
EP0717935B1 (fr) * 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Céréales aux légumes
DE69616298T2 (de) 1996-06-30 2002-04-18 Nestle Sa Vorrichtung zur Herstellung eines extrudierten Nahrungsprodukt
US6291008B1 (en) 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
EP1130977B1 (en) * 1998-09-04 2004-04-14 General Mills, Inc. Flaked r-t-e cereal and method of preparation
EP1219177A1 (en) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusion process, apparatus and product
US20080102165A1 (en) 2006-09-28 2008-05-01 Solae, Llc Extruded Protein Compositions
US20130071491A1 (en) 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
EP2110025A1 (en) * 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
US8366433B2 (en) 2008-09-03 2013-02-05 The Quaker Oats Company Extrusion die and process for forming cereal flakes
BRPI0923535A2 (pt) * 2008-12-23 2015-07-21 Quaker Oats Co Flocos de aveia integral para micro-ondas
AU2009351114B2 (en) 2009-08-14 2014-04-17 General Mills, Inc. Cooking of salt free or reduced salt breakfast cereals
EP2401926A1 (en) * 2010-06-29 2012-01-04 Nestec S.A. Method for making a multilayered food product and corresponding product
MY161398A (en) * 2010-10-29 2017-04-14 Nestec Sa Dehydrated food product
WO2013036149A1 (en) 2011-09-06 2013-03-14 Foodflow, Incorporated Extruded biomaterials with brans and plant fibers as dispersed phase fillers
US8968816B2 (en) 2012-02-14 2015-03-03 General Mills, Inc. Method and apparatus for making cereal flakes
EP2636316A1 (en) 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
CA2874434C (en) 2012-05-21 2020-04-28 The Iams Company Extruded pet food composition
WO2014012225A1 (en) 2012-07-18 2014-01-23 Nestec S.A. Extruded food
JP5671570B2 (ja) 2013-03-19 2015-02-18 株式会社野澤組 牛豚用飼料及びその製造方法

Also Published As

Publication number Publication date
EP3073841A1 (en) 2016-10-05
RU2016122277A3 (es) 2018-06-08
PT3073841T (pt) 2018-07-30
CN105705032A (zh) 2016-06-22
PL3073841T3 (pl) 2018-11-30
DK3073841T3 (en) 2018-08-27
RU2672602C2 (ru) 2018-11-16
MY179411A (en) 2020-11-05
BR112016009661A8 (pt) 2021-03-23
EP3073841B2 (en) 2024-06-05
RU2016122277A (ru) 2017-12-08
WO2015067761A1 (en) 2015-05-14
PH12016500792A1 (en) 2016-06-20
PH12016500792B1 (en) 2016-06-20
PL3073841T5 (pl) 2024-09-16
EP3073841B1 (en) 2018-05-30

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