ES2088147T3 - Procedimiento y dispositivo para prensar y secar pastas alimenticias largas. - Google Patents

Procedimiento y dispositivo para prensar y secar pastas alimenticias largas.

Info

Publication number
ES2088147T3
ES2088147T3 ES92915500T ES92915500T ES2088147T3 ES 2088147 T3 ES2088147 T3 ES 2088147T3 ES 92915500 T ES92915500 T ES 92915500T ES 92915500 T ES92915500 T ES 92915500T ES 2088147 T3 ES2088147 T3 ES 2088147T3
Authority
ES
Spain
Prior art keywords
drying
pasta
mold
products
pressing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92915500T
Other languages
English (en)
Inventor
Josef Manser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Buehler AG
Original Assignee
Buehler AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler AG filed Critical Buehler AG
Application granted granted Critical
Publication of ES2088147T3 publication Critical patent/ES2088147T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F26B15/12—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined
    • F26B15/18—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined the objects or batches of materials being carried by endless belts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Drying Of Solid Materials (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

LA NUEVA INVENCION PROPONE QUE EN LUGAR DE LA SUSPENSION INMEDIATA, DESPUES DE LA SALIDA DEL PRODUCTO DEL MOLDE, SE CONDUZCA PRIMERO LA TIRA DE PASTA A UN CLIMA DE SECADO. LAS TIRAS DE PASTA (6) SON CONDUCIDAS COMO LARGOS "HILOS", DESDE EL MOLDE DE PRENSADO (4) DIRECTA Y CONTINUAMENTE AL SECADERO (8), Y A CONTINUACION SON CORTADAS AL TAMAÑO DEL EMPAQUETADO. ES POSIBLE REALIZAR SOLAMENTE EL SECADO INICIAL DE ESTA FORMA, ESPECIALMENTE EL CALENTAR LOS PRODUCTOS, Y POR EJEMPLO SUSPENDERLOS DE VARILLAS ESTANDO CALIENTES Y ENTONCES REALIZAR EL SECADO FINAL, EN LA FORMA DE POR SI YA CONOCIDA, POR EJEMPLO POR PORCIONES. LOS PRODUCTOS PUEDEN SER SECADOS INTENSIVAMENTE A TEMPERATURAS HASTA AHORA NO USUALES, DE 90 (GRADOS) C A 120 (GRADOS) C, ESPECIALMENTE DURANTE EL SECADO FINAL, CON UNA HUMEDAD DEL PRODUCTO DEL 15 % HASTA POR DEBAJO DEL 13 %. ADEMAS, SE RECOMIENDA ESPECIALMENTE COLOCAR UN DISPOSITIVO DE CORTE TRANSVERSAL PARA LAS TIRAS DE PASTA, DIRECTAMENTE EN EL MOLDE, ASI COMO UN DISPOSITIVO DE CORTE LONGITUDINAL PARA EL LARGO DEL EMPAQUETADO, TRAS EL SECADO O EL PROCESO DE SECADO PRELIMINAR, LO CUAL PERMITE UNA GRAN FLEXIBILIDAD A LA INSTALACION PARA LA FABRICACION DE DIFERENTES PRODUCTOS, HASTA LOS MAS CORTOS.
ES92915500T 1991-07-31 1992-07-27 Procedimiento y dispositivo para prensar y secar pastas alimenticias largas. Expired - Lifetime ES2088147T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH229291 1991-07-31

Publications (1)

Publication Number Publication Date
ES2088147T3 true ES2088147T3 (es) 1996-08-01

Family

ID=4230365

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92915500T Expired - Lifetime ES2088147T3 (es) 1991-07-31 1992-07-27 Procedimiento y dispositivo para prensar y secar pastas alimenticias largas.

Country Status (11)

Country Link
US (1) US5425959A (es)
EP (1) EP0551464B1 (es)
JP (1) JPH06502081A (es)
CN (1) CN1059309C (es)
AT (1) ATE137916T1 (es)
BR (1) BR9205315A (es)
DE (1) DE59206311D1 (es)
ES (1) ES2088147T3 (es)
RU (1) RU2094004C1 (es)
UA (1) UA26218C2 (es)
WO (1) WO1993002561A1 (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5934186A (en) * 1996-02-01 1999-08-10 Howden Food Equipment, Inc. Packaging system for dry lasagna noodle product
CN1063919C (zh) * 1997-09-19 2001-04-04 尚志忠 洗面精机
US6187358B1 (en) * 1998-04-09 2001-02-13 Nisshi Food Products Co., Ltd. Method of and apparatus for producing extruded elongate pasta of substantially even lengths
DE19919206A1 (de) * 1999-04-28 2000-11-02 Buehler Ag Verfahren zur Herstellung von Teigwaren
US6604452B2 (en) * 2001-05-08 2003-08-12 Alkar-Rapidpak, Inc. Food processor with circulation system and method
DE10222548A1 (de) * 2002-05-17 2003-11-27 Buehler Ag Teigwarentrockner
ITMI20022465A1 (it) * 2002-11-20 2004-05-21 Pastificio Rana Spa Procedimento per la preparazione di pasta alimentare ad elevato
US20050123663A1 (en) * 2003-10-21 2005-06-09 White Robert D. Shredded food products and methods of producing and applying shredded food products
DE202005006412U1 (de) * 2004-05-27 2005-06-30 Battenfeld Extrusionstechnik Gmbh Kühlvorrichtung
EP1897445A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
US20080213440A1 (en) 2007-03-01 2008-09-04 Cadbury Adams Usa Llc Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor
DE102007025858A1 (de) * 2007-06-01 2008-12-04 Grünenthal GmbH Verfahren zur Herstellung einer Arzneimitteldarreichungsform
CN101632395B (zh) * 2009-08-07 2010-11-10 陆昌盛 一种四阶段变温烘干挂面加工工艺
JP4860773B1 (ja) 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
EP2631580A1 (de) 2012-02-22 2013-08-28 Bühler AG Trocknung von Lebensmitteln, insbesondere Teigwaren, mit einem Kunststoff enthaltenden Ventilatorflügel
EP2791603B1 (en) * 2012-08-08 2018-12-19 Nuh'un Ankara Makarnasi San. ve Tic. A.S. A manufacturing method for the production of stuffed pasta
AT513798B1 (de) * 2013-01-07 2017-12-15 Haas Food Equipment Gmbh Vorrichtung und Verfahren zur dosierten, formgebenden Ausgabe von Massenkörpern aus pumpfähigen Massen
CN103211146A (zh) * 2013-04-02 2013-07-24 郭买哲 一种挤压涂布粉丝、粉条、粉皮、粉带生产线
CN103719182B (zh) * 2013-12-03 2015-08-26 中南林业科技大学 一种鲜湿面生产用冷风定条设备
CN104026179A (zh) * 2014-06-23 2014-09-10 北大荒丰缘集团有限公司 挂面烘干方法
WO2015198292A1 (en) * 2014-06-27 2015-12-30 Tech-Pro Food Machinery S.R.L. Societa' Unipersonale Forming device for the production of pasta of elongated type and related method
WO2015198293A1 (en) * 2014-06-27 2015-12-30 Tech-Pro Food Machinery S.R.L. Societa' Unipersonale Forming device for the production of pasta of elongated type and related method
KR101837472B1 (ko) * 2016-05-23 2018-03-12 김명상 쌀면 제조 장치
US9848629B1 (en) 2016-12-21 2017-12-26 Wenger Manufacturing, Inc. Product drying apparatus and methods
CA3018516A1 (en) 2017-09-26 2019-03-26 Davis-Standard, Llc Casting apparatus for manufacturing polymer film
CN110495481B (zh) * 2019-07-23 2021-08-17 福州捷丰海珍品开发有限公司 速食海带面条的后处理机构、生产系统
IT201900020294A1 (it) * 2019-11-04 2021-05-04 Wealth & Res Trading Ltd Impianto per produrre pasta secca alimentare
CN113545436A (zh) * 2021-07-01 2021-10-26 新疆农业大学 一种新疆方便面制食品汤饭中面片的加工方法和设备
IT202200007793A1 (it) * 2022-04-20 2023-10-20 R A M Elettr S R L Dispositivo di essiccazione, particolarmente per l'industria della pasta.
CN115143754B (zh) * 2022-08-30 2022-12-20 佛山市雄贵冷热节能设备有限公司 一种食品带式烘干系统

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH347483A (de) * 1956-04-04 1960-06-30 Buehler Ag Geb Verfahren zum Trocknen von Teigwaren
US4126706A (en) * 1976-08-30 1978-11-21 Frito-Lay, Inc. Process for forming dough ribbon
GB2043424B (en) * 1979-02-19 1983-04-13 Sanyo Shokuhin Kk Instant noodle
EP0086246A1 (en) * 1982-02-16 1983-08-24 Kanebo Foods, Ltd. Method of manufacturing non-fried instantly cookable dried noodles and apparatus therefor
FR2523282A1 (fr) * 1982-03-12 1983-09-16 Bassano Co Perfectionnements aux procedes et aux installations pour le sechage des pates alimentaires longues
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida

Also Published As

Publication number Publication date
RU2094004C1 (ru) 1997-10-27
CN1059309C (zh) 2000-12-13
CN1071303A (zh) 1993-04-28
BR9205315A (pt) 1994-06-21
DE59206311D1 (de) 1996-06-20
JPH06502081A (ja) 1994-03-10
US5425959A (en) 1995-06-20
EP0551464B1 (de) 1996-05-15
ATE137916T1 (de) 1996-06-15
UA26218C2 (uk) 1999-07-19
WO1993002561A1 (de) 1993-02-18
EP0551464A1 (de) 1993-07-21

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