ITMI20022465A1 - Procedimento per la preparazione di pasta alimentare ad elevato - Google Patents

Procedimento per la preparazione di pasta alimentare ad elevato

Info

Publication number
ITMI20022465A1
ITMI20022465A1 ITMI20022465A ITMI20022465A1 IT MI20022465 A1 ITMI20022465 A1 IT MI20022465A1 IT MI20022465 A ITMI20022465 A IT MI20022465A IT MI20022465 A1 ITMI20022465 A1 IT MI20022465A1
Authority
IT
Italy
Prior art keywords
procedure
preparation
edible food
food pasta
pasta
Prior art date
Application number
Other languages
English (en)
Inventor
Giovanni Rana
Original Assignee
Pastificio Rana Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pastificio Rana Spa filed Critical Pastificio Rana Spa
Priority to ITMI20022465 priority Critical patent/ITMI20022465A1/it
Priority to DK03078609T priority patent/DK1424010T3/da
Priority to SI200332248T priority patent/SI1424010T1/sl
Priority to EP03078609A priority patent/EP1424010B1/en
Priority to PT03078609T priority patent/PT1424010E/pt
Priority to ES03078609T priority patent/ES2401328T3/es
Publication of ITMI20022465A1 publication Critical patent/ITMI20022465A1/it
Priority to CY20131100221T priority patent/CY1113802T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A21C11/04—Embossing machines with cutting and embossing rollers or drums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
ITMI20022465 2002-11-20 2002-11-20 Procedimento per la preparazione di pasta alimentare ad elevato ITMI20022465A1 (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
ITMI20022465 ITMI20022465A1 (it) 2002-11-20 2002-11-20 Procedimento per la preparazione di pasta alimentare ad elevato
DK03078609T DK1424010T3 (da) 2002-11-20 2003-11-14 Fremgangsmåde til fremstilling af spiselig pasta med en høj absorption af substanser, en relativ dejbearbejdningsindretning og pastaen opnået dermed
SI200332248T SI1424010T1 (sl) 2002-11-20 2003-11-14 Postopek za pripravo jedilnih testenin z visoko absorbcijsko sposobnostjo snovi, obdelovalna naprava za testo in tako pridobljene testenine
EP03078609A EP1424010B1 (en) 2002-11-20 2003-11-14 Process for the preparation of edible pasta with a high absorption of substances, a relative dough processing device and the pasta thus obtained
PT03078609T PT1424010E (pt) 2002-11-20 2003-11-14 Processo para a preparação de massa comestível com uma elevada absorção de substâncias, um dispositivo para o processamento da massa e a massa assim obtida
ES03078609T ES2401328T3 (es) 2002-11-20 2003-11-14 Método para la preparación de pasta comestible con una elevada capacidad de absorción de substancias, correspondiente dispositivo de elaboración de la masa y pasta obtenida de esta manera
CY20131100221T CY1113802T1 (el) 2002-11-20 2013-03-13 Διαδικασια για την παρασκευη βρωσιμων ζυμαρικων με υψηλη απορροφηση ουσιων, μια σχετικη διαταξη επεξεργασιας της ζυμης και τα ζυμαρικα που λαμβανονται κατ' αυτον τον τροπο

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI20022465 ITMI20022465A1 (it) 2002-11-20 2002-11-20 Procedimento per la preparazione di pasta alimentare ad elevato

Publications (1)

Publication Number Publication Date
ITMI20022465A1 true ITMI20022465A1 (it) 2004-05-21

Family

ID=32259963

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI20022465 ITMI20022465A1 (it) 2002-11-20 2002-11-20 Procedimento per la preparazione di pasta alimentare ad elevato

Country Status (7)

Country Link
EP (1) EP1424010B1 (it)
CY (1) CY1113802T1 (it)
DK (1) DK1424010T3 (it)
ES (1) ES2401328T3 (it)
IT (1) ITMI20022465A1 (it)
PT (1) PT1424010E (it)
SI (1) SI1424010T1 (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012008649A1 (de) * 2012-05-03 2013-11-07 Franz Tress Teigwarenerzeugniseinheit
DE102012008648A1 (de) * 2012-05-03 2013-11-07 Franz Tress Teigwarenerzeugniseinheit
ITVI20130142A1 (it) 2013-05-30 2014-12-01 Sirman S P A Macchina per la produzione di pasta ripiena e metodo di produzione relativo
IT202000004549A1 (it) * 2020-03-04 2021-09-04 Proxicad S R L Trafila per pasta alimentare

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4717328A (en) * 1986-04-07 1988-01-05 Alterio Joseph C D Slitter-corrugator apparatus for pasta
DE4100042C2 (de) * 1991-01-03 1994-02-17 Franz Tress Teigware in Form von Bandnudeln mit profilierter Oberfläche und Verfahren zu deren Herstellung
BR9205315A (pt) * 1991-07-31 1994-06-21 Buehler Ag Processo e dispositivo para prensagem e secagem de produtos de massa longos, bem como emprego do dispositivo
JPH0731357A (ja) * 1993-07-26 1995-02-03 Gakyu Kurachi 製麺用圧延機
JP2750671B2 (ja) * 1995-05-18 1998-05-13 サンヨー食品株式会社 復元性の良い麺線及びその製造方法
IT1291456B1 (it) * 1997-04-18 1999-01-11 Mafin Spa Procedimento per la produzione in continuo di semilavorati per snacks tridimensionali di patate cereali o simili e impianto per attuare il
DE19757866A1 (de) * 1997-12-24 1999-07-08 Carsten Martin Flächige Teigwaren
JP2000060470A (ja) * 1998-08-24 2000-02-29 Masujima Seisakusho:Kk 表面に凹凸状を有する麺の製造方法
FR2788405B1 (fr) * 1999-01-20 2001-02-16 Eurogateau Rouleau de transfert pour feuilles genoise ou biscuits a decorer
ITPD20010149A1 (it) * 2001-06-19 2002-12-19 Mafin Spa Procedimento per la produzione in continuo di semilavorati per snackstridimensionali di cereali, miscele di cereali e/o miscele di cereali

Also Published As

Publication number Publication date
CY1113802T1 (el) 2016-07-27
EP1424010A3 (en) 2007-07-11
PT1424010E (pt) 2013-03-26
EP1424010A2 (en) 2004-06-02
SI1424010T1 (sl) 2013-04-30
ES2401328T3 (es) 2013-04-18
EP1424010B1 (en) 2013-01-09
DK1424010T3 (da) 2013-03-11

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