IE43911L - Casingless, smoked sausage product - Google Patents

Casingless, smoked sausage product

Info

Publication number
IE43911L
IE43911L IE760674A IE67476A IE43911L IE 43911 L IE43911 L IE 43911L IE 760674 A IE760674 A IE 760674A IE 67476 A IE67476 A IE 67476A IE 43911 L IE43911 L IE 43911L
Authority
IE
Ireland
Prior art keywords
sausage
degree
length
casingless
hot
Prior art date
Application number
IE760674A
Other versions
IE43911B1 (en
Original Assignee
Kott Rudolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kott Rudolf filed Critical Kott Rudolf
Publication of IE43911L publication Critical patent/IE43911L/en
Publication of IE43911B1 publication Critical patent/IE43911B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

The present invention provides in a process for producing a casingless dried and hard sausage product comprising the steps of cutting to length narrow casingless sausage strands extruded from a sausage mass and treating and drying said strands with hot air having a temperature higher than 40.degree.C and with smoke in a hot air chamber while they form a skin, the improvement in which the strands are severed into sections having a length which is a multiple of the length of the sausage product to be produced, these sections are put into the hot-air chamber and subjected to a temperature which initially does not exceed 40.degree.C and gradually increase up to and exceeding approximately 100.degree.C, they are subjected to a further drying treatment with air at a temperature of approximately 20 to 25.degree.C outside the hot-air chamber while the sections are restrained against longitudinal retraction by clamping their ends during the further drying treatment and they are cut into their final sausage length only after completion of said further drying treatment. [CA1074614A]
IE674/76A 1975-04-07 1976-03-31 Casingless,smoked,sausage product and process and apparatus for its production IE43911B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2515067A DE2515067C3 (en) 1975-04-07 1975-04-07 Process for producing a skinless long-life sausage in the form of nibble sticks

Publications (2)

Publication Number Publication Date
IE43911L true IE43911L (en) 1976-10-07
IE43911B1 IE43911B1 (en) 1981-07-01

Family

ID=5943233

Family Applications (1)

Application Number Title Priority Date Filing Date
IE674/76A IE43911B1 (en) 1975-04-07 1976-03-31 Casingless,smoked,sausage product and process and apparatus for its production

Country Status (10)

Country Link
JP (1) JPS5933326B2 (en)
AT (1) AT357410B (en)
CA (1) CA1074614A (en)
CH (1) CH604539A5 (en)
CS (1) CS197269B2 (en)
DE (1) DE2515067C3 (en)
FR (1) FR2306638A1 (en)
GB (1) GB1547906A (en)
IE (1) IE43911B1 (en)
IT (1) IT1060962B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3009119A1 (en) * 1980-03-10 1981-09-24 Institut techničeskoj teplofiziki Akademii Nauk Unkrainskoj SSR, Kiev Sausage drying system - in drying chamber with air circulation and periodical intensive internal circulation
JPS5786237A (en) * 1980-11-18 1982-05-29 Nobuhide Maeda Method and apparatus for producing sausage
FI880382A0 (en) * 1988-01-28 1988-01-28 Food Systems Ind Oy Ltd LIVSMEDELSFOERPACKNING SAMT FOERFARANDE FOER FRAMSTAELLNING AV EN FOERPACKAD PRODUKT.
JPH01127482U (en) * 1988-02-22 1989-08-31
DE19800109C2 (en) * 1997-07-22 2000-03-23 Breuko Vertriebsgesellschaft M Sausage, in particular roast or grilled sausage, and method and device for their production
NL1013596C2 (en) * 1999-11-17 2001-05-18 Stork Mps Bv Method for manufacturing sausages and container for containing sausages.
FR2819994B1 (en) 2001-02-01 2003-04-25 Sonjal Sas METHOD AND DEVICE FOR MANUFACTURING AND PACKAGING SAUSAGE-LIKE PRODUCTS
JP5596484B2 (en) * 2010-09-29 2014-09-24 匠技研株式会社 Chain food material processing system
DE102012016129A1 (en) * 2012-08-15 2014-02-20 Sergey G. Yuzov Small meat products comprises raw sausage- and unsmoked dried sausage mixture, and is produced by e.g. meat material preparation, salting of meat pieces, crushing, minced maturation, molding, suspending, drying and packaging
ES2843074T3 (en) 2018-04-06 2021-07-15 Metalquimia S A U Unit and method of meat processing for the production of extruded meat food devoid of wrapping film and gelled coating

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE530608C (en) * 1926-12-05 1931-07-30 Modern Food Process Company Process for the production of sausage without casing
US1825528A (en) * 1929-04-03 1931-09-29 Andrew D Loffler Jr Method of producing skinless sausage
DE816359C (en) * 1948-10-02 1951-10-11 Georg Bader Process for the production of smoked sausages without intestines
DE927618C (en) * 1953-01-28 1955-05-12 Georg Bader Device for the production of smoked sausages without intestines
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby

Also Published As

Publication number Publication date
FR2306638A1 (en) 1976-11-05
IE43911B1 (en) 1981-07-01
JPS5933326B2 (en) 1984-08-15
FR2306638B1 (en) 1982-04-23
DE2515067A1 (en) 1976-11-25
GB1547906A (en) 1979-06-27
DE2515067C3 (en) 1980-05-29
CA1074614A (en) 1980-04-01
IT1060962B (en) 1982-09-30
DE2515067B2 (en) 1979-08-23
CS197269B2 (en) 1980-04-30
JPS51123863A (en) 1976-10-28
ATA174376A (en) 1979-11-15
CH604539A5 (en) 1978-09-15
AT357410B (en) 1980-07-10

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