AT357410B - METHOD FOR PRODUCING A SKINLESS PERMANENT SAUSAGE - Google Patents

METHOD FOR PRODUCING A SKINLESS PERMANENT SAUSAGE

Info

Publication number
AT357410B
AT357410B AT174376A AT174376A AT357410B AT 357410 B AT357410 B AT 357410B AT 174376 A AT174376 A AT 174376A AT 174376 A AT174376 A AT 174376A AT 357410 B AT357410 B AT 357410B
Authority
AT
Austria
Prior art keywords
skinless
producing
permanent sausage
sausage
permanent
Prior art date
Application number
AT174376A
Other languages
German (de)
Other versions
ATA174376A (en
Original Assignee
Kott Rudolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kott Rudolf filed Critical Kott Rudolf
Publication of ATA174376A publication Critical patent/ATA174376A/en
Application granted granted Critical
Publication of AT357410B publication Critical patent/AT357410B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
AT174376A 1975-04-07 1976-03-10 METHOD FOR PRODUCING A SKINLESS PERMANENT SAUSAGE AT357410B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2515067A DE2515067C3 (en) 1975-04-07 1975-04-07 Process for producing a skinless long-life sausage in the form of nibble sticks

Publications (2)

Publication Number Publication Date
ATA174376A ATA174376A (en) 1979-11-15
AT357410B true AT357410B (en) 1980-07-10

Family

ID=5943233

Family Applications (1)

Application Number Title Priority Date Filing Date
AT174376A AT357410B (en) 1975-04-07 1976-03-10 METHOD FOR PRODUCING A SKINLESS PERMANENT SAUSAGE

Country Status (10)

Country Link
JP (1) JPS5933326B2 (en)
AT (1) AT357410B (en)
CA (1) CA1074614A (en)
CH (1) CH604539A5 (en)
CS (1) CS197269B2 (en)
DE (1) DE2515067C3 (en)
FR (1) FR2306638A1 (en)
GB (1) GB1547906A (en)
IE (1) IE43911B1 (en)
IT (1) IT1060962B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3009119A1 (en) * 1980-03-10 1981-09-24 Institut techničeskoj teplofiziki Akademii Nauk Unkrainskoj SSR, Kiev Sausage drying system - in drying chamber with air circulation and periodical intensive internal circulation
JPS5786237A (en) * 1980-11-18 1982-05-29 Nobuhide Maeda Method and apparatus for producing sausage
FI880382A0 (en) * 1988-01-28 1988-01-28 Food Systems Ind Oy Ltd LIVSMEDELSFOERPACKNING SAMT FOERFARANDE FOER FRAMSTAELLNING AV EN FOERPACKAD PRODUKT.
JPH01127482U (en) * 1988-02-22 1989-08-31
DE19800109C2 (en) * 1997-07-22 2000-03-23 Breuko Vertriebsgesellschaft M Sausage, in particular roast or grilled sausage, and method and device for their production
NL1013596C2 (en) * 1999-11-17 2001-05-18 Stork Mps Bv Method for manufacturing sausages and container for containing sausages.
FR2819994B1 (en) 2001-02-01 2003-04-25 Sonjal Sas METHOD AND DEVICE FOR MANUFACTURING AND PACKAGING SAUSAGE-LIKE PRODUCTS
JP5596484B2 (en) * 2010-09-29 2014-09-24 匠技研株式会社 Chain food material processing system
DE102012016129A1 (en) * 2012-08-15 2014-02-20 Sergey G. Yuzov Small meat products comprises raw sausage- and unsmoked dried sausage mixture, and is produced by e.g. meat material preparation, salting of meat pieces, crushing, minced maturation, molding, suspending, drying and packaging
ES2843074T3 (en) 2018-04-06 2021-07-15 Metalquimia S A U Unit and method of meat processing for the production of extruded meat food devoid of wrapping film and gelled coating

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE530608C (en) * 1926-12-05 1931-07-30 Modern Food Process Company Process for the production of sausage without casing
US1825528A (en) * 1929-04-03 1931-09-29 Andrew D Loffler Jr Method of producing skinless sausage
DE816359C (en) * 1948-10-02 1951-10-11 Georg Bader Process for the production of smoked sausages without intestines
DE927618C (en) * 1953-01-28 1955-05-12 Georg Bader Device for the production of smoked sausages without intestines
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby

Also Published As

Publication number Publication date
FR2306638A1 (en) 1976-11-05
IE43911B1 (en) 1981-07-01
JPS5933326B2 (en) 1984-08-15
FR2306638B1 (en) 1982-04-23
DE2515067A1 (en) 1976-11-25
GB1547906A (en) 1979-06-27
DE2515067C3 (en) 1980-05-29
CA1074614A (en) 1980-04-01
IE43911L (en) 1976-10-07
IT1060962B (en) 1982-09-30
DE2515067B2 (en) 1979-08-23
CS197269B2 (en) 1980-04-30
JPS51123863A (en) 1976-10-28
ATA174376A (en) 1979-11-15
CH604539A5 (en) 1978-09-15

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Legal Events

Date Code Title Description
EIH Change in the person of patent owner
EIH Change in the person of patent owner
EFA Change in the company name
ELA Expired due to lapse of time