CO5750036A1 - Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal - Google Patents
Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetalInfo
- Publication number
- CO5750036A1 CO5750036A1 CO05128616A CO05128616A CO5750036A1 CO 5750036 A1 CO5750036 A1 CO 5750036A1 CO 05128616 A CO05128616 A CO 05128616A CO 05128616 A CO05128616 A CO 05128616A CO 5750036 A1 CO5750036 A1 CO 5750036A1
- Authority
- CO
- Colombia
- Prior art keywords
- meat
- vegetable protein
- vegetable
- mixture
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Manufacturing & Machinery (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- Seasonings (AREA)
Abstract
Un método para preparar productos alimenticios sustitutos de carne, donde dicho producto alimenticio substituto tiene una textura y color similar a la carne, el método comprende los pasos de: preparar una pasta de mezcla de productos cárnicos y proteína vegetal, donde la proteína vegetal se caracteriza por ser fibrosa o texturizada ya sea extruida o hidratada; extruir o moldear dicha pasta preparada, donde dicho paso se caracteriza por orientar las fibras de dicha pasta preparada de forma similar a la orientación de las fibras de carne; cocer dicha pasta extruida o moldeada para obtener el color y textura a carne, donde dicho paso se caracteriza por freír, o freír y cocer dicha pasta extruida; enfriar dicha pasta cocida; y formar dicha pasta enfriada para dar presentación similar a un producto de carne. El método de la reivindicación 1, en el cual el paso de preparar una pasta de mezcla de productos cárnicos y proteína vegetal, donde la proteína vegetal se caracteriza por ser fibrosa o texturízada ya sea extruida o hidratada, comprende los pasos de: hidratar dicha proteína vegetal, donde dicho paso se caracteriza por hidratar dicha proteína vegetal en proporciones de proteína vegetal-agua de aproximadamente 1: 1 hasta aproximadamente 1 :4; cortar dicha proteína vegetal hidratada a un tamaño de partícula deseado; mezclar dicha proteína vegetal hidratada; y mezclar al menos un ingrediente cárnico con dicha proteína vegetal. El método de la reivindicación 2, el cual además incluye el paso de mezclar conservadores a dicha mezcla de ingrediente cárnico y proteína vegetal. El método de la reivindicación 2, el cual además incluye el paso de mezclar unidades de sabor y texturizantes a dicha mezcla de ingrediente cárnico y proteína vegetal.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MXPA05004544A MXPA05004544A (es) | 2005-04-28 | 2005-04-28 | Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal. |
Publications (1)
Publication Number | Publication Date |
---|---|
CO5750036A1 true CO5750036A1 (es) | 2007-04-30 |
Family
ID=36939055
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO05128616A CO5750036A1 (es) | 2005-04-28 | 2005-12-21 | Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal |
Country Status (8)
Country | Link |
---|---|
US (1) | US8293316B2 (es) |
CO (1) | CO5750036A1 (es) |
DO (1) | DOP2006000003A (es) |
GT (1) | GT200500390A (es) |
HN (1) | HN2005035599A (es) |
MX (1) | MXPA05004544A (es) |
PA (1) | PA8656101A1 (es) |
SV (1) | SV2006002356A (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US20100074998A1 (en) * | 2006-11-01 | 2010-03-25 | Alicia Espeleta Vega | Meat Substitute Food Product And Process For Preparing The Same |
US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
US20100227021A1 (en) * | 2009-03-06 | 2010-09-09 | Woodland Outdoor Group, Llc | Deer food formulations and related methods |
US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
CN106605845A (zh) * | 2015-10-23 | 2017-05-03 | 成都市棒棒娃实业有限公司 | 一种双蛋白牛肉制品及其生产工艺 |
JP6496797B1 (ja) * | 2017-10-31 | 2019-04-10 | アリアケジャパン株式会社 | だしの素固形調味料及びその製造方法 |
US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3934050A (en) * | 1974-08-09 | 1976-01-20 | Lever Brothers Company | Process for the manufacture of a cooked fibrous restructured meat product |
US4495205A (en) * | 1983-10-03 | 1985-01-22 | General Foods Corporation | Meat analog product |
US5300312A (en) * | 1991-07-19 | 1994-04-05 | Texas A&M University | A method of preparing ready-to-eat intermediate moisture foodstuffs |
WO1996037119A1 (fr) * | 1995-05-21 | 1996-11-28 | Nippon Meat Packers, Inc. | Produit de viante dont la consommation a pour effet d'inhiber l'augmentation du cholesterol sanguin |
US5766667A (en) * | 1996-03-11 | 1998-06-16 | Hochman; Mitchell | Process for producing a food product from whole vegetables and animal meat |
US20040161513A1 (en) | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
US7887870B2 (en) * | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
-
2005
- 2005-04-28 MX MXPA05004544A patent/MXPA05004544A/es active IP Right Grant
- 2005-12-12 PA PA20058656101A patent/PA8656101A1/es unknown
- 2005-12-15 HN HN2005035599A patent/HN2005035599A/es unknown
- 2005-12-21 CO CO05128616A patent/CO5750036A1/es not_active Application Discontinuation
- 2005-12-22 SV SV2005002356A patent/SV2006002356A/es active IP Right Grant
- 2005-12-26 GT GT200500390A patent/GT200500390A/es unknown
-
2006
- 2006-01-02 DO DO2006000003A patent/DOP2006000003A/es unknown
- 2006-04-28 US US11/414,565 patent/US8293316B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
GT200500390A (es) | 2007-01-29 |
DOP2006000003A (es) | 2007-03-15 |
SV2006002356A (es) | 2006-01-30 |
US20080044532A1 (en) | 2008-02-21 |
MXPA05004544A (es) | 2006-07-13 |
PA8656101A1 (es) | 2007-01-17 |
US8293316B2 (en) | 2012-10-23 |
HN2005035599A (es) | 2007-12-12 |
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Legal Events
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