PE20061473A1 - Productos aireados en base a caseina, su preparacion y su utilizacion en productos alimenticios - Google Patents
Productos aireados en base a caseina, su preparacion y su utilizacion en productos alimenticiosInfo
- Publication number
- PE20061473A1 PE20061473A1 PE2006000495A PE2006000495A PE20061473A1 PE 20061473 A1 PE20061473 A1 PE 20061473A1 PE 2006000495 A PE2006000495 A PE 2006000495A PE 2006000495 A PE2006000495 A PE 2006000495A PE 20061473 A1 PE20061473 A1 PE 20061473A1
- Authority
- PE
- Peru
- Prior art keywords
- casein
- mass
- aerated
- submit
- preparation
- Prior art date
Links
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title abstract 6
- 239000005018 casein Substances 0.000 title abstract 5
- 235000021240 caseins Nutrition 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title 1
- 239000011159 matrix material Substances 0.000 abstract 2
- 229910052751 metal Inorganic materials 0.000 abstract 2
- 239000002184 metal Substances 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- -1 ALKALINE EARTH METAL SALT Chemical class 0.000 abstract 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000007580 dry-mixing Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
SE REFIERE A UN PRODUCTO AIREADO EN BASE A CASEINA CARACTERIZADO PORQUE COMPRENDE UNA MATRIZ ELABORADA A PARTIR DE UNA SAL DE CASEINA EXTRUIDA Y EXPANDIDA Y ELEMENTOS NUTRICIONALES ADICIONALES QUE ESTAN DISPERSOS EN TODA LA MASA DE LA MATRIZ. ASI TAMBIEN SE DESCRIBE UN PROCESO PARA ELABORAR PRODUCTOS AIREADOS EN BASE DE CASEINA CARACTERIZADO PORQUE COMPRENDE LAS ETAPAS DE: PREPARAR UNA CASEINA ALCALI O UNA SAL DE METAL DE TIERRA ALCALINA MEDIANTE EL MEZCLADO SECO DE CASEINA ACIDA CON UNA FUENTE DE METAL DE TIERRA ALCALI O ALCALINO; CONCOMITANTEMENTE O POSTERIORMENTE MEZCLAR LOS ELEMENTOS NUTRICIONALES ADICIONALES SELECCIONADOS CON LOS INGREDIENTES ARRIBA MENCIONADOS; SOMETER LA MEZCLA RESULTANTE A EXTRUSION EN CONDICIONES DE CALOR Y PRESION CONTROLADAS Y EN LA PRESENCIA DE UNA CANTIDAD CONTROLADA DE AGUA; SOMETER A EXPANSION LA MASA EXTRUIDA RESULTANTE; Y SOMETER LA MASA EXTRUIDA RESULTANTE A SECADO Y SI FUERE NECESARIO, A UNA OPERACION DE RECUBIERTA
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05010190A EP1721530A1 (en) | 2005-05-11 | 2005-05-11 | Casein based puffed products, their preparation and their use in food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20061473A1 true PE20061473A1 (es) | 2007-01-26 |
Family
ID=34981332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2006000495A PE20061473A1 (es) | 2005-05-11 | 2006-05-10 | Productos aireados en base a caseina, su preparacion y su utilizacion en productos alimenticios |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20080279987A1 (es) |
| EP (1) | EP1721530A1 (es) |
| JP (1) | JP2008539749A (es) |
| CN (1) | CN101188944A (es) |
| AR (1) | AR053386A1 (es) |
| AU (1) | AU2006245733A1 (es) |
| BR (1) | BRPI0609097A2 (es) |
| CA (1) | CA2608322A1 (es) |
| MX (1) | MX2007014005A (es) |
| PE (1) | PE20061473A1 (es) |
| RU (1) | RU2007145804A (es) |
| WO (1) | WO2006120229A1 (es) |
| ZA (1) | ZA200710766B (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102007009554A1 (de) * | 2007-02-27 | 2008-08-28 | Berer, Erich, Dr. | Knabberartikel und Verfahren zu dessen Herstellung |
| JP6722680B2 (ja) | 2014-10-03 | 2020-07-15 | エリー フーズ インターナショナル、インコーポレイテッドＥｒｉｅ Ｆｏｏｄｓ Ｉｎｔｅｒｎａｔｉｏｎａｌ，Ｉｎｃ． | 高タンパク食品 |
| HUP1500011A2 (en) * | 2015-01-15 | 2016-07-28 | Attila Rakosi | Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation |
| CN106036913A (zh) * | 2016-06-02 | 2016-10-26 | 甘肃普罗生物科技有限公司 | 一种酪蛋白酸钙的生产方法 |
| JP6839453B2 (ja) * | 2019-02-21 | 2021-03-10 | 三協食品工業株式会社 | 高タンパク質膨化食品及び高タンパク質膨化食品の製造方法 |
| CN110604178B (zh) * | 2019-10-14 | 2022-12-27 | 江苏食品药品职业技术学院 | 一种婴幼儿酸奶溶豆及其制备工艺 |
| FR3102911B1 (fr) * | 2019-11-08 | 2023-05-05 | Epi Ingredients | Marquant croustillant laitier riche en proteines |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3978244A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Puffed proteinaceous food products and methods of producing same |
| DE3039348A1 (de) * | 1980-10-17 | 1982-04-22 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-produkt auf proteinbasis und verfahren zu seiner herstellung |
| GB2085273B (en) * | 1981-09-28 | 1984-08-15 | Meggle Milchind Gmbh & Co | Foamed proteinaceous snack products |
| FR2582192B1 (fr) * | 1985-05-21 | 1990-10-12 | Nestle Sa | Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit |
| EP0393339B1 (fr) * | 1989-04-21 | 1994-08-17 | Societe Des Produits Nestle S.A. | Préparation de pré-caséinates et utilisations |
| DK88692D0 (da) * | 1992-07-06 | 1992-07-06 | Danochemo As | Fremgangsmaade til fremstilling af mikrokapsler |
| EP1300083A1 (en) * | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Milk-based snack |
| US20060110516A1 (en) * | 2002-08-30 | 2006-05-25 | Holtus Maria F | Foaming ingredient and products containing the ingredient |
-
2005
- 2005-05-11 EP EP05010190A patent/EP1721530A1/en not_active Withdrawn
-
2006
- 2006-05-10 PE PE2006000495A patent/PE20061473A1/es not_active Application Discontinuation
- 2006-05-10 AR ARP060101881A patent/AR053386A1/es unknown
- 2006-05-11 WO PCT/EP2006/062249 patent/WO2006120229A1/en active Application Filing
- 2006-05-11 CN CNA2006800198389A patent/CN101188944A/zh active Pending
- 2006-05-11 CA CA002608322A patent/CA2608322A1/en not_active Abandoned
- 2006-05-11 AU AU2006245733A patent/AU2006245733A1/en not_active Abandoned
- 2006-05-11 JP JP2008510581A patent/JP2008539749A/ja active Pending
- 2006-05-11 BR BRPI0609097-4A patent/BRPI0609097A2/pt not_active Application Discontinuation
- 2006-05-11 MX MX2007014005A patent/MX2007014005A/es not_active Application Discontinuation
- 2006-05-11 RU RU2007145804/13A patent/RU2007145804A/ru not_active Application Discontinuation
- 2006-05-11 US US11/914,097 patent/US20080279987A1/en not_active Abandoned
-
2007
- 2007-12-10 ZA ZA200710766A patent/ZA200710766B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR053386A1 (es) | 2007-05-02 |
| ZA200710766B (en) | 2009-08-26 |
| BRPI0609097A2 (pt) | 2010-02-17 |
| AU2006245733A1 (en) | 2006-11-16 |
| RU2007145804A (ru) | 2009-06-20 |
| US20080279987A1 (en) | 2008-11-13 |
| CN101188944A (zh) | 2008-05-28 |
| WO2006120229A1 (en) | 2006-11-16 |
| CA2608322A1 (en) | 2006-11-16 |
| EP1721530A1 (en) | 2006-11-15 |
| JP2008539749A (ja) | 2008-11-20 |
| MX2007014005A (es) | 2008-02-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application declared void or lapsed |