FR3102911B1 - Marquant croustillant laitier riche en proteines - Google Patents

Marquant croustillant laitier riche en proteines Download PDF

Info

Publication number
FR3102911B1
FR3102911B1 FR1912578A FR1912578A FR3102911B1 FR 3102911 B1 FR3102911 B1 FR 3102911B1 FR 1912578 A FR1912578 A FR 1912578A FR 1912578 A FR1912578 A FR 1912578A FR 3102911 B1 FR3102911 B1 FR 3102911B1
Authority
FR
France
Prior art keywords
marker
crispy
high protein
protein dairy
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1912578A
Other languages
English (en)
Other versions
FR3102911A1 (fr
Inventor
Marc Chatriot
Géraldine Pannetier
Mathieu Lucot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EPI INGREDIENTS
Original Assignee
EPI INGREDIENTS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EPI INGREDIENTS filed Critical EPI INGREDIENTS
Priority to FR1912578A priority Critical patent/FR3102911B1/fr
Publication of FR3102911A1 publication Critical patent/FR3102911A1/fr
Application granted granted Critical
Publication of FR3102911B1 publication Critical patent/FR3102911B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La présente invention a trait au domaine des aliments comprenant un marquant croustillant. Plus particulièrement, l’invention concerne un marquant croustillant comprenant au moins 65% de protéines laitières, ainsi que ses utilisations dans la préparation de produits alimentaires tels que des barres chocolatées, des barres nutritionnelles, des garnitures pour yaourts ou crèmes glacés, des biscuits apéritifs...
FR1912578A 2019-11-08 2019-11-08 Marquant croustillant laitier riche en proteines Active FR3102911B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1912578A FR3102911B1 (fr) 2019-11-08 2019-11-08 Marquant croustillant laitier riche en proteines

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1912578A FR3102911B1 (fr) 2019-11-08 2019-11-08 Marquant croustillant laitier riche en proteines
FR1912578 2019-11-08

Publications (2)

Publication Number Publication Date
FR3102911A1 FR3102911A1 (fr) 2021-05-14
FR3102911B1 true FR3102911B1 (fr) 2023-05-05

Family

ID=70613830

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1912578A Active FR3102911B1 (fr) 2019-11-08 2019-11-08 Marquant croustillant laitier riche en proteines

Country Status (1)

Country Link
FR (1) FR3102911B1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2582192B1 (fr) * 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
US6207207B1 (en) 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
EP1721530A1 (fr) * 2005-05-11 2006-11-15 Nestec S.A. Produits gonflés à base de caséine, procédé de fabrication et utilisation dans des produits alimentaires
WO2006130025A1 (fr) * 2005-06-02 2006-12-07 Fonterra Co-Operative Group Limited Produit extrude a base de proteines
JP6722680B2 (ja) * 2014-10-03 2020-07-15 エリー フーズ インターナショナル、インコーポレイテッドＥｒｉｅ Ｆｏｏｄｓ Ｉｎｔｅｒｎａｔｉｏｎａｌ，Ｉｎｃ． 高タンパク食品
WO2016150476A1 (fr) 2015-03-23 2016-09-29 Food Compounds Bv Produit alimentaire croustillant

Also Published As

Publication number Publication date
FR3102911A1 (fr) 2021-05-14

Similar Documents

Publication Publication Date Title
MX2016005204A (es) Bebida con sabor a fruta, rica en proteina; preparacion de fruta y vegetal, rica en proteína; y métodos relacionados y productos alimentarios.
CA3010624A1 (fr) Succedanes de produit ou constituants de tels succedanes et procedes pour les fabriquer
FR2889650B1 (fr) Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
PT973408E (pt) Gelado com suplementos moles
BR112017028428A2 (pt) ?produto de confeitaria congelado?
MX2022010632A (es) Materiales y metodos para producir proteinas.
WO2020160187A3 (fr) Compositions et procédés permettant la production de produits alimentaires avec une protéine animale recombinante
ATE369751T1 (de) Gefrorenes lebensmittelprodukt
BRPI0611803A2 (pt) composiÇço alimentÍcia, torta, manjar, pudim, e, mÉtodo para fabricar uma composiÇço alimentÍcia
AU2003202616A1 (en) Improved pasta product and method for preparation thereof
FR3102911B1 (fr) Marquant croustillant laitier riche en proteines
MX2021005925A (es) Proceso y producto lacteo.
MX2022015565A (es) Clara de huevo bebible.
MX2022010252A (es) Composicion de cacao.
RU2012154685A (ru) Производные 5-алкенил-2-оксо-тетрагидрофурана в качестве вкусоароматических соединений
PL411060A1 (pl) Dietetyczna i pro-zdrowotna masa cukiernicza do produkcji słodyczy
MX2022010253A (es) Composicion de cacao.
MX2022010251A (es) Composicion de cacao.
BE1028263B1 (nl) Vrije vertakte aminozuren (BCAA) chocoladeproducten
PL436808A1 (pl) Kompozycja lodowa do wytwarzania wegańskiego produktu mrożonego i wegański produkt mrożony
PH22016000419U1 (en) COMPOSITION OF Dioscorea luzonensis (kamangeg) CHEESECAKE
KR20230049930A (ko) 게쭈구리
WO2022239000A8 (fr) Analogues laitiers comprenant de la bêta-lactoglobuline
NL1028859C1 (nl) Bereiden en verkopen van consumptie ijs met een verhoogd eiwit c.q. proteine en vitamine C gehalte.
CA3154021A1 (fr) Biscuit de lait

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

PLSC Publication of the preliminary search report

Effective date: 20210514

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5