MX2022010251A - Composicion de cacao. - Google Patents
Composicion de cacao.Info
- Publication number
- MX2022010251A MX2022010251A MX2022010251A MX2022010251A MX2022010251A MX 2022010251 A MX2022010251 A MX 2022010251A MX 2022010251 A MX2022010251 A MX 2022010251A MX 2022010251 A MX2022010251 A MX 2022010251A MX 2022010251 A MX2022010251 A MX 2022010251A
- Authority
- MX
- Mexico
- Prior art keywords
- weight
- products
- cocoa composition
- cocoa
- dairy
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
La presente invención se relaciona con una composición de cacao que comprende al menos 30 % en peso de sacarosa y menos de 5 % en peso de sólidos lácteos, caracterizada porque comprende 0.5-15 % en peso de una proteína de origen vegetal distinta de la proteína de soja, y 0.5-20 % en peso de un ingrediente de carga. También se proporcionan productos alimenticios que comprenden la composición de cacao descrita, por ejemplo, productos de panadería, productos de confitería, y productos alternativos a los lácteos.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20158685 | 2020-02-21 | ||
| PCT/US2021/018482 WO2021168053A1 (en) | 2020-02-21 | 2021-02-18 | Cocoa composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2022010251A true MX2022010251A (es) | 2022-09-19 |
Family
ID=69723847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2022010251A MX2022010251A (es) | 2020-02-21 | 2021-02-18 | Composicion de cacao. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20230072906A1 (es) |
| EP (1) | EP4106536A1 (es) |
| JP (1) | JP2023516579A (es) |
| CN (1) | CN115135160A (es) |
| AU (1) | AU2021224633A1 (es) |
| BR (1) | BR112022016588A2 (es) |
| CA (1) | CA3168549A1 (es) |
| MX (1) | MX2022010251A (es) |
| WO (1) | WO2021168053A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3142653A1 (fr) | 2022-12-05 | 2024-06-07 | Roquette Freres | Compositions de cacao aux proteines vegetales a texture amelioree |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070026129A1 (en) * | 2005-07-19 | 2007-02-01 | Pandey Pramod K | High protein aerated food composition |
| GB0713297D0 (en) * | 2007-07-10 | 2007-08-15 | Cadbury Schweppes Plc | Chocolate compositions having improved flavour characteristics |
| FR2955743B1 (fr) * | 2010-02-03 | 2016-04-29 | Roquette Freres | Confiseries aux proteines de pois |
| US9655374B1 (en) * | 2015-03-02 | 2017-05-23 | Url Ip Holdings, Llc | Process for making a chocolate food product |
| CA3056340A1 (en) * | 2017-03-14 | 2018-09-20 | Panda Vegan Products Ltd. | Non-dairy confectionery product |
| US20210076701A1 (en) * | 2018-01-31 | 2021-03-18 | The Hershey Company | Coated particle for a comestible product |
-
2021
- 2021-02-18 CA CA3168549A patent/CA3168549A1/en active Pending
- 2021-02-18 EP EP21709313.7A patent/EP4106536A1/en active Pending
- 2021-02-18 AU AU2021224633A patent/AU2021224633A1/en active Pending
- 2021-02-18 MX MX2022010251A patent/MX2022010251A/es unknown
- 2021-02-18 US US17/904,319 patent/US20230072906A1/en active Pending
- 2021-02-18 CN CN202180015945.9A patent/CN115135160A/zh active Pending
- 2021-02-18 JP JP2022550185A patent/JP2023516579A/ja active Pending
- 2021-02-18 BR BR112022016588A patent/BR112022016588A2/pt unknown
- 2021-02-18 WO PCT/US2021/018482 patent/WO2021168053A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN115135160A (zh) | 2022-09-30 |
| BR112022016588A2 (pt) | 2022-10-11 |
| WO2021168053A1 (en) | 2021-08-26 |
| US20230072906A1 (en) | 2023-03-09 |
| CA3168549A1 (en) | 2021-08-26 |
| EP4106536A1 (en) | 2022-12-28 |
| AU2021224633A1 (en) | 2022-09-08 |
| JP2023516579A (ja) | 2023-04-20 |
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