MX2023007592A - Una composicion de confiteria. - Google Patents

Una composicion de confiteria.

Info

Publication number
MX2023007592A
MX2023007592A MX2023007592A MX2023007592A MX2023007592A MX 2023007592 A MX2023007592 A MX 2023007592A MX 2023007592 A MX2023007592 A MX 2023007592A MX 2023007592 A MX2023007592 A MX 2023007592A MX 2023007592 A MX2023007592 A MX 2023007592A
Authority
MX
Mexico
Prior art keywords
confectionery composition
confectionery
composition
foodstuffs
texture
Prior art date
Application number
MX2023007592A
Other languages
English (en)
Inventor
Andrew Steven Whitehouse
Aristodimos Lazidis
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2023007592A publication Critical patent/MX2023007592A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se relaciona con una composición de confitería que tiene la estabilidad y textura necesarias para usarse como relleno en productos alimenticios, preferentemente productos de confitería de chocolate.
MX2023007592A 2021-01-08 2022-01-10 Una composicion de confiteria. MX2023007592A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21150728 2021-01-08
PCT/EP2022/050334 WO2022148861A1 (en) 2021-01-08 2022-01-10 A confectionery composition

Publications (1)

Publication Number Publication Date
MX2023007592A true MX2023007592A (es) 2023-07-10

Family

ID=74125098

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023007592A MX2023007592A (es) 2021-01-08 2022-01-10 Una composicion de confiteria.

Country Status (6)

Country Link
US (1) US20230371545A1 (es)
EP (1) EP4274424A1 (es)
CA (1) CA3201664A1 (es)
CL (1) CL2023001956A1 (es)
MX (1) MX2023007592A (es)
WO (1) WO2022148861A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024180252A1 (en) * 2023-03-01 2024-09-06 Société des Produits Nestlé S.A. Filling for confectionery and confectionery comprising that filling

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2474824A1 (en) * 2002-02-11 2003-08-21 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US20110288182A1 (en) * 2010-05-18 2011-11-24 Gary Ervin Health characteristic dulce de leche confection compositions and flavored milk
EP2892355B1 (en) * 2012-09-06 2018-01-10 CSM Bakery Solutions Europe Holding B.V. Icing composition comprising mannitol particles for bakery products

Also Published As

Publication number Publication date
EP4274424A1 (en) 2023-11-15
US20230371545A1 (en) 2023-11-23
WO2022148861A1 (en) 2022-07-14
CL2023001956A1 (es) 2024-01-19
CA3201664A1 (en) 2022-07-14

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