MX2022010252A - Composicion de cacao. - Google Patents
Composicion de cacao.Info
- Publication number
- MX2022010252A MX2022010252A MX2022010252A MX2022010252A MX2022010252A MX 2022010252 A MX2022010252 A MX 2022010252A MX 2022010252 A MX2022010252 A MX 2022010252A MX 2022010252 A MX2022010252 A MX 2022010252A MX 2022010252 A MX2022010252 A MX 2022010252A
- Authority
- MX
- Mexico
- Prior art keywords
- products
- cocoa
- cocoa composition
- weight
- ingredient
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 3
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000004014 plasticizer Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
La presente invención se relaciona con una composición de cacao que comprende al menos 2 % en peso de sólidos de cacao y menos de 5 % en peso de sólidos lácteos, y caracterizada porque comprende 0.5-20 % de un ingrediente de carga y 0.5-10 % de un ingrediente plastificante. También se proporcionan productos alimenticios que comprenden la composición de cacao descrita, por ejemplo, productos de panadería, productos de confitería, y productos alternativos a los lácteos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20158681 | 2020-02-21 | ||
PCT/US2021/018479 WO2021168051A1 (en) | 2020-02-21 | 2021-02-18 | Cocoa composition |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022010252A true MX2022010252A (es) | 2022-09-19 |
Family
ID=69723844
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022010252A MX2022010252A (es) | 2020-02-21 | 2021-02-18 | Composicion de cacao. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20230084153A1 (es) |
EP (1) | EP4106538A1 (es) |
JP (1) | JP2023516578A (es) |
CN (1) | CN115135158A (es) |
AU (1) | AU2021224607A1 (es) |
BR (1) | BR112022016611A2 (es) |
CA (1) | CA3168552A1 (es) |
MX (1) | MX2022010252A (es) |
WO (1) | WO2021168051A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20210392915A1 (en) * | 2020-06-21 | 2021-12-23 | Nina Leona Delon | Plant-based chocolate with sesame component and method for making same |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0524128D0 (en) * | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
FR2955743B1 (fr) * | 2010-02-03 | 2016-04-29 | Roquette Freres | Confiseries aux proteines de pois |
ES2865444T3 (es) * | 2014-04-14 | 2021-10-15 | Zùsto Nv | Composición de sustituto del azúcar |
US9655374B1 (en) * | 2015-03-02 | 2017-05-23 | Url Ip Holdings, Llc | Process for making a chocolate food product |
US20200085076A1 (en) * | 2017-03-14 | 2020-03-19 | Panda Vegan Products Ltd | Non-dairy confectionery product |
US20210076701A1 (en) * | 2018-01-31 | 2021-03-18 | The Hershey Company | Coated particle for a comestible product |
-
2021
- 2021-02-18 JP JP2022550182A patent/JP2023516578A/ja active Pending
- 2021-02-18 CA CA3168552A patent/CA3168552A1/en active Pending
- 2021-02-18 WO PCT/US2021/018479 patent/WO2021168051A1/en unknown
- 2021-02-18 EP EP21710173.2A patent/EP4106538A1/en active Pending
- 2021-02-18 MX MX2022010252A patent/MX2022010252A/es unknown
- 2021-02-18 AU AU2021224607A patent/AU2021224607A1/en active Pending
- 2021-02-18 BR BR112022016611A patent/BR112022016611A2/pt unknown
- 2021-02-18 US US17/904,317 patent/US20230084153A1/en active Pending
- 2021-02-18 CN CN202180015638.0A patent/CN115135158A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
BR112022016611A2 (pt) | 2022-10-04 |
AU2021224607A1 (en) | 2022-09-08 |
CA3168552A1 (en) | 2021-08-26 |
WO2021168051A1 (en) | 2021-08-26 |
JP2023516578A (ja) | 2023-04-20 |
US20230084153A1 (en) | 2023-03-16 |
CN115135158A (zh) | 2022-09-30 |
EP4106538A1 (en) | 2022-12-28 |
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