GB2085273B - Foamed proteinaceous snack products - Google Patents

Foamed proteinaceous snack products

Info

Publication number
GB2085273B
GB2085273B GB8129260A GB8129260A GB2085273B GB 2085273 B GB2085273 B GB 2085273B GB 8129260 A GB8129260 A GB 8129260A GB 8129260 A GB8129260 A GB 8129260A GB 2085273 B GB2085273 B GB 2085273B
Authority
GB
United Kingdom
Prior art keywords
snack products
proteinaceous
foamed
foamed proteinaceous
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8129260A
Other versions
GB2085273A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchindustrie GmbH and Co KG
Original Assignee
Meggle Milchindustrie GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchindustrie GmbH and Co KG filed Critical Meggle Milchindustrie GmbH and Co KG
Priority to GB8129260A priority Critical patent/GB2085273B/en
Publication of GB2085273A publication Critical patent/GB2085273A/en
Application granted granted Critical
Publication of GB2085273B publication Critical patent/GB2085273B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
GB8129260A 1981-09-28 1981-09-28 Foamed proteinaceous snack products Expired GB2085273B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8129260A GB2085273B (en) 1981-09-28 1981-09-28 Foamed proteinaceous snack products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8129260A GB2085273B (en) 1981-09-28 1981-09-28 Foamed proteinaceous snack products

Publications (2)

Publication Number Publication Date
GB2085273A GB2085273A (en) 1982-04-28
GB2085273B true GB2085273B (en) 1984-08-15

Family

ID=10524785

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8129260A Expired GB2085273B (en) 1981-09-28 1981-09-28 Foamed proteinaceous snack products

Country Status (1)

Country Link
GB (1) GB2085273B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3485454D1 (en) * 1983-11-14 1992-02-27 Florent H Vanlommel FOOD COMPOSITION.
US7407683B2 (en) 1991-01-15 2008-08-05 Nellson Nutraceutical, Llc Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US6299929B1 (en) 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
WO2005051090A1 (en) * 2003-11-13 2005-06-09 Nuvex Ingredients, Inc. Method of producing, and composition of, protein-based cereal-like products or food particulates with zero net glycemic carbohydrates
EP1721530A1 (en) * 2005-05-11 2006-11-15 Nestec S.A. Casein based puffed products, their preparation and their use in food products
US9723859B2 (en) 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food
MX2021015829A (en) * 2021-12-16 2023-06-19 Sigma Alimentos Sa De Cv Starch-free puffed dairy snack and method for preparing it.

Also Published As

Publication number Publication date
GB2085273A (en) 1982-04-28

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19960928