GB2114416B - Starch-based expandable snack products - Google Patents

Starch-based expandable snack products

Info

Publication number
GB2114416B
GB2114416B GB08235752A GB8235752A GB2114416B GB 2114416 B GB2114416 B GB 2114416B GB 08235752 A GB08235752 A GB 08235752A GB 8235752 A GB8235752 A GB 8235752A GB 2114416 B GB2114416 B GB 2114416B
Authority
GB
United Kingdom
Prior art keywords
starch
snack products
based expandable
expandable snack
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08235752A
Other versions
GB2114416A (en
Inventor
Peter Richard Dawe
Una Yvette Thompson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Priority to GB08235752A priority Critical patent/GB2114416B/en
Publication of GB2114416A publication Critical patent/GB2114416A/en
Application granted granted Critical
Publication of GB2114416B publication Critical patent/GB2114416B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
GB08235752A 1981-12-15 1982-12-15 Starch-based expandable snack products Expired GB2114416B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08235752A GB2114416B (en) 1981-12-15 1982-12-15 Starch-based expandable snack products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8137804 1981-12-15
GB08235752A GB2114416B (en) 1981-12-15 1982-12-15 Starch-based expandable snack products

Publications (2)

Publication Number Publication Date
GB2114416A GB2114416A (en) 1983-08-24
GB2114416B true GB2114416B (en) 1986-04-30

Family

ID=26281547

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08235752A Expired GB2114416B (en) 1981-12-15 1982-12-15 Starch-based expandable snack products

Country Status (1)

Country Link
GB (1) GB2114416B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US8241689B2 (en) 2005-04-08 2012-08-14 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0267322A1 (en) * 1985-05-09 1988-05-18 Miles Jamison Willard Method of preparing fried snack products from corn and other cereal flours
GB2178637A (en) * 1985-06-22 1987-02-18 D & S Food Prod Ltd Food product and process for making it
US20020018837A1 (en) * 2000-05-27 2002-02-14 Lanner David Arthur Dough for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
GB2522854A (en) * 2014-02-05 2015-08-12 Frito Lay Trading Co Gmbh Sanck food pellets

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US8241689B2 (en) 2005-04-08 2012-08-14 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges

Also Published As

Publication number Publication date
GB2114416A (en) 1983-08-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19991215