GB2114422B - Directly cookable frozen-batter product - Google Patents
Directly cookable frozen-batter productInfo
- Publication number
- GB2114422B GB2114422B GB08302704A GB8302704A GB2114422B GB 2114422 B GB2114422 B GB 2114422B GB 08302704 A GB08302704 A GB 08302704A GB 8302704 A GB8302704 A GB 8302704A GB 2114422 B GB2114422 B GB 2114422B
- Authority
- GB
- United Kingdom
- Prior art keywords
- cookable
- frozen
- directly
- batter product
- batter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
- A23B5/043—Freezing or cooling without shell with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US34428182A | 1982-02-01 | 1982-02-01 |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8302704D0 GB8302704D0 (en) | 1983-03-02 |
GB2114422A GB2114422A (en) | 1983-08-24 |
GB2114422B true GB2114422B (en) | 1985-11-20 |
Family
ID=23349843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08302704A Expired GB2114422B (en) | 1982-02-01 | 1983-02-01 | Directly cookable frozen-batter product |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE3303273A1 (en) |
GB (1) | GB2114422B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2771599A1 (en) * | 1997-12-03 | 1999-06-04 | Laurianne Lobstein | Flavored crepe batter |
US8101219B2 (en) | 2004-03-05 | 2012-01-24 | Eggology, Inc. | Apparatus for preparing egg products in a microwave oven |
-
1983
- 1983-02-01 GB GB08302704A patent/GB2114422B/en not_active Expired
- 1983-02-01 DE DE19833303273 patent/DE3303273A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB8302704D0 (en) | 1983-03-02 |
DE3303273A1 (en) | 1983-09-29 |
GB2114422A (en) | 1983-08-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |