AR080260A1 - Producto pellet expandido moldeado y metodo para fabricarlo - Google Patents

Producto pellet expandido moldeado y metodo para fabricarlo

Info

Publication number
AR080260A1
AR080260A1 ARP090102654A ARP090102654A AR080260A1 AR 080260 A1 AR080260 A1 AR 080260A1 AR P090102654 A ARP090102654 A AR P090102654A AR P090102654 A ARP090102654 A AR P090102654A AR 080260 A1 AR080260 A1 AR 080260A1
Authority
AR
Argentina
Prior art keywords
pellets
manufacturing
expanded molded
pellet product
molded pellet
Prior art date
Application number
ARP090102654A
Other languages
English (en)
Inventor
Antonio Pacheco
Roberto Guzman
Anamaria Garcia
Fernando Ramirez
Original Assignee
Sabritas Sa De Rl De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sabritas Sa De Rl De Cv filed Critical Sabritas Sa De Rl De Cv
Publication of AR080260A1 publication Critical patent/AR080260A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describe un método para elaborar un producto para refrigerio, que tiene una forma buscada, a partir de pelets expansibles. Al producto para refrigerio se le da una forma buscada mediante la expansion de los pelets dentro de un molde. Dado que los pelets se expanden dentro del molde, las paredes del este ultimo restringen la expansion de los pelets en direccion perpendicular a la superficie de la pared del molde. Los pelets también se adhieren entre si, a medida que se expanden. Se puede incluir un material aglutinante comestible para facilitar esa adherencia.
ARP090102654A 2008-07-14 2009-07-14 Producto pellet expandido moldeado y metodo para fabricarlo AR080260A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/172,653 US8048464B2 (en) 2008-07-14 2008-07-14 Molded expanded pellet product and method of making

Publications (1)

Publication Number Publication Date
AR080260A1 true AR080260A1 (es) 2012-03-28

Family

ID=41505386

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090102654A AR080260A1 (es) 2008-07-14 2009-07-14 Producto pellet expandido moldeado y metodo para fabricarlo

Country Status (9)

Country Link
US (2) US8048464B2 (es)
EP (1) EP2319330A4 (es)
CN (1) CN102149288A (es)
AR (1) AR080260A1 (es)
BR (1) BRPI0916424A8 (es)
MX (1) MX2011000614A (es)
RU (1) RU2501502C2 (es)
TW (1) TWI388284B (es)
WO (1) WO2010008267A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5509235B2 (ja) * 2012-03-02 2014-06-04 進一 斉藤 加熱食品用材料及びそれを用いた加熱食品
DE102013100584A1 (de) * 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse
CN105142420A (zh) * 2013-03-15 2015-12-09 马斯公司 充气宠物零食
GB2522198B (en) * 2014-01-15 2018-08-29 Frito Lay Trading Co Gmbh Method of making snack foods
USD740516S1 (en) * 2014-04-22 2015-10-13 The Quaker Oats Company Multi-layered granola product with creamy filling with inclusions
USD740517S1 (en) * 2014-04-22 2015-10-13 The Quaker Oats Company Multi-layered granola product with creamy filling with inclusions
WO2017040610A1 (en) * 2015-09-01 2017-03-09 Cargill, Incorporated High protein puffed whole egg snack
GB2585079B (en) * 2019-06-28 2023-10-04 Frito Lay Trading Co Gmbh Vegetable-and/or fruit-containing snack foods and manufacture thereof
CN110506777A (zh) * 2019-09-09 2019-11-29 普安县舒鑫食品厂 一种简装月饼及其加工方法
US11889851B2 (en) 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

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US3068103A (en) * 1960-02-11 1962-12-11 Eastman Kodak Co Method of preparing bread
US3630821A (en) * 1967-07-20 1971-12-28 Gen Motors Corp Popcorn energy absorber
US4888180A (en) * 1988-02-10 1989-12-19 The Quaker Oats Company A method of preparing grain cakes
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5102679A (en) * 1990-12-26 1992-04-07 General Mills, Inc. Half products for microwave puffing of expanded food product
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5481962A (en) * 1994-04-22 1996-01-09 Tedesco; Jon D. Countertop puffing oven for pelletized foodstuffs
US6727484B2 (en) * 1998-04-16 2004-04-27 Nini Policappelli Making beverages and food in a microwave oven
US6083552A (en) * 1999-02-23 2000-07-04 Smtm Group Microwaveable popcorn product and method
US6569481B1 (en) * 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
AU5744900A (en) * 1999-06-18 2001-01-09 James R. Borek Food distribution, preparation and consumption system
IT250190Y1 (it) * 2000-10-18 2003-07-24 Bruno Meroni Stampo flessibile in silicone per pasticceria panificazione o similicon elemento di rinforzo e irrigidamento del bordo esterno
RU2265373C2 (ru) * 2000-06-30 2005-12-10 Дзе Квакер Оутс Компани Вспученный пищевой крахмальный продукт, способ его изготовления (варианты) и устройство для этого
GB2378886B (en) * 2001-08-22 2005-06-22 Martin Peter Read Wheat bread and potato snack food
CA2465902C (en) * 2001-11-06 2011-05-31 The Procter & Gamble Company Multi-motion toothbrush
US6746707B2 (en) * 2002-01-08 2004-06-08 General Mills, Inc. Laminated multi-layered cereal products and methods of preparation
US7223087B2 (en) * 2002-05-29 2007-05-29 Razmik Akopyan Microwave molding of polymers
KR100556656B1 (ko) * 2002-07-12 2006-03-07 유겐가이샤 시토기 쟈판 빵·과자용 쌀가루 조성물, 쌀가루 빵·과자 및 그 제조방법
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
JP4027325B2 (ja) * 2004-01-08 2007-12-26 シャープ株式会社 加熱調理器
EP1614355B1 (en) * 2004-07-09 2006-09-27 Luigi Prestini Method for preparing a crumbly dairy product with expanded structure
US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
AU2007280082B2 (en) 2006-08-02 2011-05-19 Pringles S.A.R.L. Low fat snack compositions
US8119181B2 (en) * 2007-03-27 2012-02-21 Frito-Lay North America, Inc. Process for producing nut-based expandable pellets and nut-based snack chips

Also Published As

Publication number Publication date
WO2010008267A1 (es) 2010-01-21
CN102149288A (zh) 2011-08-10
TW201004568A (en) 2010-02-01
US20120003365A1 (en) 2012-01-05
US8048464B2 (en) 2011-11-01
RU2501502C2 (ru) 2013-12-20
BRPI0916424A2 (pt) 2015-08-04
TWI388284B (zh) 2013-03-11
RU2011105068A (ru) 2012-08-20
EP2319330A4 (en) 2013-12-04
US8808783B2 (en) 2014-08-19
US20100009055A1 (en) 2010-01-14
EP2319330A1 (en) 2011-05-11
BRPI0916424A8 (pt) 2016-12-27
MX2011000614A (es) 2011-03-01

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