BRPI0916424A2 - Produto em pelotas expandido moldado e método de produção - Google Patents

Produto em pelotas expandido moldado e método de produção

Info

Publication number
BRPI0916424A2
BRPI0916424A2 BRPI0916424-3A BRPI0916424A BRPI0916424A2 BR PI0916424 A2 BRPI0916424 A2 BR PI0916424A2 BR PI0916424 A BRPI0916424 A BR PI0916424A BR PI0916424 A2 BRPI0916424 A2 BR PI0916424A2
Authority
BR
Brazil
Prior art keywords
production method
expanded pellet
pellet product
molded expanded
molded
Prior art date
Application number
BRPI0916424-3A
Other languages
English (en)
Inventor
Fernando Ramirez Jimenez
Roberto Guzman Tello
Ana Maria Garcia Struck
Antonio Pacheco Estrada
Original Assignee
Sabritas Sa De Rl De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sabritas Sa De Rl De Cv filed Critical Sabritas Sa De Rl De Cv
Publication of BRPI0916424A2 publication Critical patent/BRPI0916424A2/pt
Publication of BRPI0916424A8 publication Critical patent/BRPI0916424A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BRPI0916424A 2008-07-14 2009-07-14 Método de produção de um salgadinho e salgadinho BRPI0916424A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/172,653 US8048464B2 (en) 2008-07-14 2008-07-14 Molded expanded pellet product and method of making
PCT/MX2009/000067 WO2010008267A1 (es) 2008-07-14 2009-07-14 Producto granulado expandido moldeado y método de fabricación

Publications (2)

Publication Number Publication Date
BRPI0916424A2 true BRPI0916424A2 (pt) 2015-08-04
BRPI0916424A8 BRPI0916424A8 (pt) 2016-12-27

Family

ID=41505386

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0916424A BRPI0916424A8 (pt) 2008-07-14 2009-07-14 Método de produção de um salgadinho e salgadinho

Country Status (9)

Country Link
US (2) US8048464B2 (pt)
EP (1) EP2319330A4 (pt)
CN (1) CN102149288A (pt)
AR (1) AR080260A1 (pt)
BR (1) BRPI0916424A8 (pt)
MX (1) MX2011000614A (pt)
RU (1) RU2501502C2 (pt)
TW (1) TWI388284B (pt)
WO (1) WO2010008267A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5509235B2 (ja) * 2012-03-02 2014-06-04 進一 斉藤 加熱食品用材料及びそれを用いた加熱食品
DE102013100584A1 (de) * 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse
RU2658664C2 (ru) * 2013-03-15 2018-06-22 Марс, Инкорпорейтед Аэрированное лакомство для домашних животных
GB2522198B (en) * 2014-01-15 2018-08-29 Frito Lay Trading Co Gmbh Method of making snack foods
USD740517S1 (en) * 2014-04-22 2015-10-13 The Quaker Oats Company Multi-layered granola product with creamy filling with inclusions
USD740516S1 (en) * 2014-04-22 2015-10-13 The Quaker Oats Company Multi-layered granola product with creamy filling with inclusions
WO2017040610A1 (en) * 2015-09-01 2017-03-09 Cargill, Incorporated High protein puffed whole egg snack
GB2585079B (en) * 2019-06-28 2023-10-04 Frito Lay Trading Co Gmbh Vegetable-and/or fruit-containing snack foods and manufacture thereof
CN110506777A (zh) * 2019-09-09 2019-11-29 普安县舒鑫食品厂 一种简装月饼及其加工方法
US11889851B2 (en) 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3068103A (en) * 1960-02-11 1962-12-11 Eastman Kodak Co Method of preparing bread
US3630821A (en) * 1967-07-20 1971-12-28 Gen Motors Corp Popcorn energy absorber
US4888180A (en) * 1988-02-10 1989-12-19 The Quaker Oats Company A method of preparing grain cakes
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5102679A (en) * 1990-12-26 1992-04-07 General Mills, Inc. Half products for microwave puffing of expanded food product
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5481962A (en) * 1994-04-22 1996-01-09 Tedesco; Jon D. Countertop puffing oven for pelletized foodstuffs
US6727484B2 (en) * 1998-04-16 2004-04-27 Nini Policappelli Making beverages and food in a microwave oven
US6083552A (en) * 1999-02-23 2000-07-04 Smtm Group Microwaveable popcorn product and method
US6569481B1 (en) * 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
WO2000078163A2 (en) * 1999-06-18 2000-12-28 General Mills, Inc. Puffable half-product
IT250190Y1 (it) * 2000-10-18 2003-07-24 Bruno Meroni Stampo flessibile in silicone per pasticceria panificazione o similicon elemento di rinforzo e irrigidamento del bordo esterno
RU2265373C2 (ru) * 2000-06-30 2005-12-10 Дзе Квакер Оутс Компани Вспученный пищевой крахмальный продукт, способ его изготовления (варианты) и устройство для этого
GB2378886B (en) * 2001-08-22 2005-06-22 Martin Peter Read Wheat bread and potato snack food
CA2465902C (en) * 2001-11-06 2011-05-31 The Procter & Gamble Company Multi-motion toothbrush
US6746707B2 (en) * 2002-01-08 2004-06-08 General Mills, Inc. Laminated multi-layered cereal products and methods of preparation
US7223087B2 (en) * 2002-05-29 2007-05-29 Razmik Akopyan Microwave molding of polymers
EP1552750A4 (en) * 2002-07-12 2006-01-18 Shitogi Japan Co Ltd RICE FLUID COMPOSITION FOR THE MANUFACTURE OF BREADS / CAKES, RICE BREADS AND CAKE AND METHOD FOR THEIR PRODUCTION
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
JP4027325B2 (ja) * 2004-01-08 2007-12-26 シャープ株式会社 加熱調理器
ATE340510T1 (de) * 2004-07-09 2006-10-15 Luigi Prestini Verfahren zur herstellung eines krümeligen milchproduktes mit expandierter struktur
US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
EP2046142A2 (en) 2006-08-02 2009-04-15 The Procter and Gamble Company Low fat snack compositions
US8119181B2 (en) * 2007-03-27 2012-02-21 Frito-Lay North America, Inc. Process for producing nut-based expandable pellets and nut-based snack chips

Also Published As

Publication number Publication date
AR080260A1 (es) 2012-03-28
WO2010008267A1 (es) 2010-01-21
BRPI0916424A8 (pt) 2016-12-27
RU2011105068A (ru) 2012-08-20
TW201004568A (en) 2010-02-01
US20100009055A1 (en) 2010-01-14
TWI388284B (zh) 2013-03-11
RU2501502C2 (ru) 2013-12-20
EP2319330A4 (en) 2013-12-04
CN102149288A (zh) 2011-08-10
US20120003365A1 (en) 2012-01-05
US8808783B2 (en) 2014-08-19
MX2011000614A (es) 2011-03-01
US8048464B2 (en) 2011-11-01
EP2319330A1 (en) 2011-05-11

Similar Documents

Publication Publication Date Title
BRPI0916424A2 (pt) Produto em pelotas expandido moldado e método de produção
BR112012001172A2 (pt) artigo, e, método
BRPI0916479A2 (pt) Processo de fabricação de artigo moldado e artigo moldado
EP2469581A4 (en) SEMICONDUCTOR ELEMENT AND MANUFACTURING METHOD THEREFOR
BR112012002118A2 (pt) bocal e metodos de produção do mesmo
EP2291419A4 (en) POLYMACROMONOMER AND PROCESS FOR PRODUCING THE SAME
BRPI1006537A2 (pt) método e artigo
GB0813709D0 (en) Method and product
PL2519327T3 (pl) Formowana siatka auksetyczna i sposób wytwarzania
EP2602081A4 (en) RESIN FORM, METHOD FOR THEIR PRODUCTION AND THEIR USE
BRPI1014291A2 (pt) método, material lignocelulósico, e, artigo
BR112013000990A2 (pt) processo de produção de biomassa e método
EP2420379A4 (en) STRUCTURE, MOLDED ARTICLE AND METHOD OF MANUFACTURING THE SAME
BRPI0908183A2 (pt) membro embalado e método de produção do mesmo
BRPI1011097A2 (pt) recipiente plástico e processo de produção.
IL219873A0 (en) Novel product and method
EP2263846A4 (en) MOLD PROCESSING METHOD AND MOLD MANUFACTURING METHOD
GB2474166B (en) Industrial product production facility and production method
BR112012015382A2 (pt) artigo de estiramento e método para a produção
EP2475246A4 (en) MICROCAPSEL AND MANUFACTURING METHOD THEREFOR
HUE037528T2 (hu) Fém dekorációs lap, ennek elõállítása és formázott gyanta termék
GB2435647B (en) Thermoresponsive polymer and production method thereof
EP2332711A4 (en) FORMING AND MANUFACTURING METHOD THEREFOR
EP2078969A4 (en) MOLD PRODUCT AND PROCESS FOR PRODUCTION THEREOF
BRPI0815419A2 (pt) Método de produção

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/01 , A23L 1/217

Ipc: A23L 5/10 (2016.01), A23L 19/18 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 10A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2522 DE 07-05-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.