BRPI0906324A2 - Método para congelar produtos hortofrutícolas. - Google Patents

Método para congelar produtos hortofrutícolas.

Info

Publication number
BRPI0906324A2
BRPI0906324A2 BRPI0906324-2A BRPI0906324A BRPI0906324A2 BR PI0906324 A2 BRPI0906324 A2 BR PI0906324A2 BR PI0906324 A BRPI0906324 A BR PI0906324A BR PI0906324 A2 BRPI0906324 A2 BR PI0906324A2
Authority
BR
Brazil
Prior art keywords
vegetables
freezing fruit
freezing
fruit
Prior art date
Application number
BRPI0906324-2A
Other languages
English (en)
Inventor
Blanca Rosich Ferrer
Original Assignee
Cryosalus Systems S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ES200801021A external-priority patent/ES2328891B1/es
Priority claimed from ES200801022A external-priority patent/ES2326510B1/es
Application filed by Cryosalus Systems S L filed Critical Cryosalus Systems S L
Publication of BRPI0906324A2 publication Critical patent/BRPI0906324A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BRPI0906324-2A 2008-04-10 2009-04-02 Método para congelar produtos hortofrutícolas. BRPI0906324A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ES200801021A ES2328891B1 (es) 2008-04-10 2008-04-10 Metodo para la congelacion de productos hortofruticolas.
ES200801022A ES2326510B1 (es) 2008-04-10 2008-04-10 Procedimiento para la congelacion de productos hortofruticolas.
PCT/ES2009/070088 WO2009125041A1 (es) 2008-04-10 2009-04-02 Procedimiento para la congelación de productos hortofrutícolas

Publications (1)

Publication Number Publication Date
BRPI0906324A2 true BRPI0906324A2 (pt) 2015-07-07

Family

ID=41161575

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0906324-2A BRPI0906324A2 (pt) 2008-04-10 2009-04-02 Método para congelar produtos hortofrutícolas.

Country Status (5)

Country Link
US (1) US20110027439A1 (pt)
EP (1) EP2260715A4 (pt)
CN (1) CN102014642A (pt)
BR (1) BRPI0906324A2 (pt)
WO (1) WO2009125041A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2308926B1 (es) * 2007-05-22 2009-10-27 Universitat Politecnica De Catalunya Procedimiento para la produccion de alimentos congelados, particularmente vegetales o frutas.
CN104094611A (zh) * 2012-04-11 2014-10-08 惠普发展公司，有限责任合伙企业 对光信号进行路由
CN104839318A (zh) * 2015-05-05 2015-08-19 暨南大学 一种液氮速冻结合冷冻贮存保鲜荔枝的方法
CN104957242A (zh) * 2015-06-05 2015-10-07 贵州红赤水集团有限公司 保鲜竹笋加工工艺
CN104886231A (zh) * 2015-06-05 2015-09-09 贵州红赤水集团有限公司 保鲜荔枝加工工艺
CN104886494A (zh) * 2015-06-05 2015-09-09 贵州红赤水集团有限公司 速冻菜肴制品加工方法
CN105248614A (zh) * 2015-10-09 2016-01-20 中国农业大学 一种鲜水果脱水冻藏保鲜方法
CN105901116A (zh) * 2016-05-18 2016-08-31 丁志强 一种石榴快速冷冻长期保鲜方法
IT201700010868A1 (it) * 2017-02-01 2018-08-01 Maurizio Acampora Metodo per il trattamento e la conservazione della carne di pesce
US20190075836A1 (en) * 2017-09-14 2019-03-14 Premium Costa Rica Products LLC System and method for the preservation of coconut products
CN108041156A (zh) * 2018-01-06 2018-05-18 宁波智慧角保鲜科技有限公司 一种杨梅微量脱水冷冻纯物理保鲜工艺方法
CN108719449B (zh) * 2018-05-31 2021-07-20 华南理工大学 一种真空低温氮气快速均匀冷冻果蔬的方法和设备

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB696049A (en) * 1947-12-31 1953-08-19 Eugene Joel Rivoche Improvements in or relating to the preservation of foodstuffs
US2703761A (en) * 1954-02-08 1955-03-08 Ventura Farms Frozen Foods Inc Process for dehydrating and freezing pimientos and peppers
CA1043160A (en) * 1974-10-21 1978-11-28 General Foods Corporation Dehydro-frozen vegetable process and product
JPS5840038A (ja) * 1981-09-04 1983-03-08 Iwatani & Co 干椎葺の製造方法
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
FR2669809B1 (fr) 1990-12-04 1993-07-09 Freyssin Alain Procede pour la conservation par cryogenation de morceaux de melon frais et produit obtenu.
IL111234A (en) * 1994-10-11 1999-06-20 Analyst Ltd Method of preserving fresh fruit and vegetables
US5501241A (en) * 1994-10-27 1996-03-26 Jacobson; Glenn R. Vegetable aerating device
JPH11346703A (ja) * 1998-06-11 1999-12-21 Yunimakku:Kk さつま芋の乾燥方法並びにさつま芋の乾燥機
US6004607A (en) 1998-06-11 1999-12-21 Krafts Foods, Inc. Chilling of meat products
US20040115334A1 (en) * 2001-03-27 2004-06-17 Matias Romero Olmedo Frozen potato product and production method therefor
ES2250839T3 (es) 2002-10-04 2006-04-16 Unilever N.V. Procedimiento para congelar frutas.
US8007852B2 (en) 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
CN1331427C (zh) * 2003-04-30 2007-08-15 量子高科（北京）研究院有限公司 一种蔬菜、水果和除矿物药以外的鲜品中药材的干燥品及其干燥工艺
FR2878412B1 (fr) 2004-11-29 2007-09-28 Bonduelle Sa Ets Procede de traitement de produits, notamment alimentaires, tels que par exemple des legumes particulierement verts,en vue de leur conservation.
US8247017B2 (en) 2005-07-20 2012-08-21 Sharon Thomas Production of frozen sweet potatoes
IL172001A (en) * 2005-11-16 2012-10-31 Fresh Defrost Ltd Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles
ES2308926B1 (es) * 2007-05-22 2009-10-27 Universitat Politecnica De Catalunya Procedimiento para la produccion de alimentos congelados, particularmente vegetales o frutas.

Also Published As

Publication number Publication date
EP2260715A4 (en) 2012-05-02
US20110027439A1 (en) 2011-02-03
CN102014642A (zh) 2011-04-13
WO2009125041A1 (es) 2009-10-15
EP2260715A1 (en) 2010-12-15

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2343 DE 01-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.