AR101464A1 - Cubierta de confitería y proceso para fabricarla - Google Patents
Cubierta de confitería y proceso para fabricarlaInfo
- Publication number
- AR101464A1 AR101464A1 ARP150102528A ARP150102528A AR101464A1 AR 101464 A1 AR101464 A1 AR 101464A1 AR P150102528 A ARP150102528 A AR P150102528A AR P150102528 A ARP150102528 A AR P150102528A AR 101464 A1 AR101464 A1 AR 101464A1
- Authority
- AR
- Argentina
- Prior art keywords
- layer
- confectionery
- hard
- brittle
- confiteria
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 4
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 239000013078 crystal Substances 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
- A23G3/0023—Processes for cutting, modelling of sections or plates; Embossing, punching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Una confitería extruida comprendida de una o varias capas, en donde al menos una capa proporciona una capa dura y quebradiza cuando se mastica. Además, combinaciones de sacáridos selectos se proporcionan para lograr atributos de textura deseados cuando se sometan a extrusión como una capa o como una capa en una confitería de varias capas. Un proceso para crear la capa de confitería dura y quebradiza que toma en cuenta la tasa de crecimiento de cristales de los sacáridos utilizados para preparar la confitería.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462034845P | 2014-08-08 | 2014-08-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR101464A1 true AR101464A1 (es) | 2016-12-21 |
Family
ID=55264463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP150102528A AR101464A1 (es) | 2014-08-08 | 2015-08-06 | Cubierta de confitería y proceso para fabricarla |
Country Status (6)
Country | Link |
---|---|
US (1) | US20170231250A1 (es) |
EP (1) | EP3177152A4 (es) |
CN (1) | CN106659183A (es) |
AR (1) | AR101464A1 (es) |
TW (1) | TW201608988A (es) |
WO (1) | WO2016022629A1 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11497227B2 (en) | 2016-09-30 | 2022-11-15 | Wm. Wrigley Jr. Company | Chewy confection with reduced sugar |
ES2947367T3 (es) | 2017-07-26 | 2023-08-07 | Tgx Soft Chew Llc | Masticable blando sin almidón para aplicaciones veterinarias |
NL2020146B1 (en) * | 2017-12-21 | 2019-07-01 | Cloetta Holland B V | Chewy confectionary product comprising erythritol |
WO2020023821A1 (en) * | 2018-07-26 | 2020-01-30 | Wm. Wrigley Jr. Company | Molded confectionery products and methods of making same |
WO2020041271A1 (en) | 2018-08-21 | 2020-02-27 | The Procter & Gamble Company | Fastening systems comprising nonwoven substrates with hooks formed integrally thereon |
USD970725S1 (en) | 2019-11-15 | 2022-11-22 | The Procter & Gamble Company | Absorbent article component |
US11793685B2 (en) | 2019-11-15 | 2023-10-24 | The Procter And Gamble Company | Absorbent article having fastening system |
US11801168B2 (en) | 2019-11-15 | 2023-10-31 | The Procter And Gamble Company | Tape-type absorbent article with belt structure |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5626896A (en) * | 1994-12-09 | 1997-05-06 | A.E. Staley Manufacturing Co. | Method for making liquid-centered jelly candies |
US6528102B1 (en) * | 1998-09-01 | 2003-03-04 | Brach's Confections, Inc. | Fruit snacks with varied center filling |
US20060198924A1 (en) * | 2002-08-14 | 2006-09-07 | Joo Song | Methods for manufacturing coated confectionery products |
EP1662891A2 (en) * | 2003-09-19 | 2006-06-07 | Kellogg Company W.K. Kellogg Institute | Multi-piece food product and method for making the same |
JP2005333946A (ja) * | 2004-05-31 | 2005-12-08 | Mars Inc | キャンディ及びその製造方法 |
US20070259070A1 (en) * | 2006-05-03 | 2007-11-08 | Joo Song | Infra-red curing processes for confectionery coatings |
US20090214726A1 (en) * | 2008-02-26 | 2009-08-27 | Ballman Darryl J | Sugar free and sugar reduced aerated confections and methods of preparation |
PL2515668T3 (pl) * | 2009-12-21 | 2019-08-30 | Intercontinental Great Brands Llc | Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania |
GB201004900D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery product and methods of production thereof |
US20130309291A1 (en) * | 2011-02-03 | 2013-11-21 | Snap Infusion Llc | Confection composition |
PL2594138T3 (pl) * | 2011-11-17 | 2016-07-29 | Wrigley W M Jun Co | Wytłaczany chrupki wyrób cukierniczy |
-
2015
- 2015-08-05 EP EP15829027.0A patent/EP3177152A4/en not_active Withdrawn
- 2015-08-05 WO PCT/US2015/043722 patent/WO2016022629A1/en active Application Filing
- 2015-08-05 CN CN201580048124.XA patent/CN106659183A/zh active Pending
- 2015-08-05 US US15/502,219 patent/US20170231250A1/en not_active Abandoned
- 2015-08-06 TW TW104125531A patent/TW201608988A/zh unknown
- 2015-08-06 AR ARP150102528A patent/AR101464A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP3177152A1 (en) | 2017-06-14 |
CN106659183A (zh) | 2017-05-10 |
EP3177152A4 (en) | 2018-04-25 |
TW201608988A (zh) | 2016-03-16 |
WO2016022629A1 (en) | 2016-02-11 |
US20170231250A1 (en) | 2017-08-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |