MX347767B - Confiteria con sabores y texturas multiples. - Google Patents

Confiteria con sabores y texturas multiples.

Info

Publication number
MX347767B
MX347767B MX2013009277A MX2013009277A MX347767B MX 347767 B MX347767 B MX 347767B MX 2013009277 A MX2013009277 A MX 2013009277A MX 2013009277 A MX2013009277 A MX 2013009277A MX 347767 B MX347767 B MX 347767B
Authority
MX
Mexico
Prior art keywords
textures
confectionary
multiple flavors
products
confectionery
Prior art date
Application number
MX2013009277A
Other languages
English (en)
Other versions
MX2013009277A (es
Inventor
B Cotten Gerald
Renken Shelly
Schwartz Danielle
Stojanovic Jelena
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2013009277A publication Critical patent/MX2013009277A/es
Publication of MX347767B publication Critical patent/MX347767B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a un producto de confitería que comprende: una región de polvo que comprende un primer saborizante y un edulcorante en partículas que comprende un sacárido: una región de composición de confitura masticable que rodea la región de polvo, la región de confitura masticable comprende un segundo saborizante ; y una composición de recubrimiento que rodea la región de composición de confitura masticable; en donde el edulcorante en partículas tiene un tamaño medio de partícula D(v,0.5) de 175 micrómetros a 250 micrómetros cuando se mide con un dispositivo de medicación de distribución de tamaño de partícula utilizando difracción de rayos láser; y en donde el edulcorante se encuentra en una cantidad de por lo menos 85% en peso con base en el peso total de la región de composición de confitura masticable.
MX2013009277A 2011-02-14 2012-02-14 Confiteria con sabores y texturas multiples. MX347767B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161442523P 2011-02-14 2011-02-14
US201161491362P 2011-05-31 2011-05-31
PCT/US2012/025008 WO2012112515A1 (en) 2011-02-14 2012-02-14 Confectionary with multiple flavors and textures

Publications (2)

Publication Number Publication Date
MX2013009277A MX2013009277A (es) 2014-03-05
MX347767B true MX347767B (es) 2017-05-12

Family

ID=45757783

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013009277A MX347767B (es) 2011-02-14 2012-02-14 Confiteria con sabores y texturas multiples.

Country Status (8)

Country Link
US (1) US20140147557A1 (es)
EP (1) EP2675283B1 (es)
JP (1) JP5989009B2 (es)
CN (1) CN103379829B (es)
ES (1) ES2707295T3 (es)
MX (1) MX347767B (es)
PL (1) PL2675283T3 (es)
WO (1) WO2012112515A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014110584A1 (en) * 2013-01-14 2014-07-17 Wm. Wrigley Jr. Company Chewy confectionery product
CN103340269A (zh) * 2013-06-13 2013-10-09 广州市卡力思食品有限公司 吸管糖果及其制备方法
EP3403509B1 (en) * 2015-02-02 2021-04-07 Intercontinental Great Brands LLC Dual structure crunchy gum pellet
EP3518684B1 (en) * 2016-09-30 2024-01-03 WM. Wrigley Jr. Company Chewy confection with reduced sugar
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
CN107691740A (zh) * 2017-08-30 2018-02-16 广州富诺营养科技有限公司 一种富锌酵母凝胶糖果及其制备方法
CN108576205B (zh) * 2018-03-22 2022-01-04 湖北省农业科学院农产品加工与核农技术研究所 一种草莓联合干燥的处理方法
CN109593628A (zh) * 2018-12-07 2019-04-09 昆山亚香香料股份有限公司 增强酒水凉度的凉味组分配方及其制备方法
SE544960C2 (en) * 2020-02-06 2023-02-07 Bayn Solutions Ab Sweetening composition
BR112022017598A2 (pt) * 2020-03-06 2022-10-18 Gen Mills Inc Lanche assado macio
US20220142208A1 (en) * 2020-11-12 2022-05-12 Bossa Nova Superfruit Company Sparkling water micronutrient delivery system

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US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
US4485118A (en) * 1983-04-21 1984-11-27 Warner-Lambert Company Gum composition with plural time releasing flavors and method of preparation
US4971806A (en) * 1984-01-31 1990-11-20 Warner-Lambert Company Multi-layered chewing gum composition having different rates of flavor release
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
DE4038723A1 (de) * 1990-12-05 1992-06-11 Bosch Gmbh Robert Auf einer platte gemeinsam hergestellte und danach vereinzelte, gleichartige halbleiter-chips mit indizierung
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
US5248508A (en) * 1992-03-23 1993-09-28 Wm. Wrigley Jr. Company Hard coated gum with improved shelf life
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WO2009018121A1 (en) * 2007-07-27 2009-02-05 Cadbury Adams Usa Llc Multi-region chewing gum composition including saturated particulate polyols
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US20110165290A1 (en) * 2008-05-14 2011-07-07 Cadbury Adams Usa Llc Confectionery with enzymatically manipulated texture

Also Published As

Publication number Publication date
EP2675283A1 (en) 2013-12-25
MX2013009277A (es) 2014-03-05
EP2675283B1 (en) 2018-11-14
CN103379829A (zh) 2013-10-30
CN103379829B (zh) 2016-03-30
JP2014504888A (ja) 2014-02-27
ES2707295T3 (es) 2019-04-03
WO2012112515A1 (en) 2012-08-23
PL2675283T3 (pl) 2019-04-30
US20140147557A1 (en) 2014-05-29
JP5989009B2 (ja) 2016-09-07

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