UY39151A - Productos de proteína de pongamia, y métodos para producirlos y usarlos - Google Patents

Productos de proteína de pongamia, y métodos para producirlos y usarlos

Info

Publication number
UY39151A
UY39151A UY0001039151A UY39151A UY39151A UY 39151 A UY39151 A UY 39151A UY 0001039151 A UY0001039151 A UY 0001039151A UY 39151 A UY39151 A UY 39151A UY 39151 A UY39151 A UY 39151A
Authority
UY
Uruguay
Prior art keywords
pongamia
protein
producing
methods
enriched
Prior art date
Application number
UY0001039151A
Other languages
English (en)
Inventor
James D Astwood
Keswara Rao Vadlamani
Pamela Bernadette Meluh
Renske Hermine Janssen
De Velde Freddie Van
Original Assignee
Terviva Bioenergy Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Terviva Bioenergy Inc filed Critical Terviva Bioenergy Inc
Publication of UY39151A publication Critical patent/UY39151A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)

Abstract

En el presente documento, se proporcionan composiciones de pongamia enriquecidas en proteínas, que incluyen concentrados y aislados de proteína de pongamia, adecuados para el consumo animal, en particular el consumo humano. En el presente documento, también se proporcionan varios productos alimenticios y bebidas que pueden fortalecerse con tales composiciones de pongamia enriquecidas con proteínas. También se proporcionan en el presente documento métodos para producir las composiciones de pongamia enriquecidas con proteínas, así como métodos para producir tales composiciones de pongamia enriquecidas con proteínas a partir de judías de pongamia o diversas formas de harina de pongamia.
UY0001039151A 2020-04-03 2021-04-05 Productos de proteína de pongamia, y métodos para producirlos y usarlos UY39151A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202063004785P 2020-04-03 2020-04-03
US202063004792P 2020-04-03 2020-04-03
US202063004780P 2020-04-03 2020-04-03

Publications (1)

Publication Number Publication Date
UY39151A true UY39151A (es) 2021-10-29

Family

ID=77929017

Family Applications (1)

Application Number Title Priority Date Filing Date
UY0001039151A UY39151A (es) 2020-04-03 2021-04-05 Productos de proteína de pongamia, y métodos para producirlos y usarlos

Country Status (12)

Country Link
US (1) US20230148625A1 (es)
EP (1) EP4125369A4 (es)
JP (1) JP2023521033A (es)
CN (1) CN115701901A (es)
AU (1) AU2021248637A1 (es)
BR (1) BR112022019636A2 (es)
CA (1) CA3174270A1 (es)
CO (1) CO2022015526A2 (es)
MX (1) MX2022012200A (es)
TW (1) TW202203778A (es)
UY (1) UY39151A (es)
WO (1) WO2021202994A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2021008863A (es) 2019-02-03 2021-10-13 Terviva Inc Metodos para controlar a la sigatoka negra en los platanos mediante el uso del aceite de millettia y las formulaciones para ello.
US20240215611A1 (en) * 2022-12-30 2024-07-04 Puris Holdings, Llc Legume, protein. extrudate products and derivative food products and methods of manufacture thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3006329B1 (fr) * 2013-06-04 2015-06-05 Saeml Valagro Carbone Renouvelable Poitou Charentes Procedes d'extraction selective des insaponifiables de matieres premieres renouvelables par extraction solide-liquide en presence d'un cosolvant
FR3039063B1 (fr) * 2015-07-22 2017-07-21 Biosynthis Sarl Procede d'enrichissement en pongamol d'huile de karanja
JP2020500854A (ja) * 2016-11-24 2020-01-16 ユニリーバー・ナームローゼ・ベンノートシヤープ 天然活性剤含む化粧用組成物
SG11202103287XA (en) * 2018-10-04 2021-04-29 Terviva Bioenergy Inc Pongamia compositions, methods of preparing and analyzing thereof, and uses thereof

Also Published As

Publication number Publication date
EP4125369A1 (en) 2023-02-08
CA3174270A1 (en) 2021-10-07
TW202203778A (zh) 2022-02-01
AU2021248637A1 (en) 2022-10-20
CN115701901A (zh) 2023-02-14
JP2023521033A (ja) 2023-05-23
WO2021202994A1 (en) 2021-10-07
MX2022012200A (es) 2022-11-30
EP4125369A4 (en) 2023-12-27
BR112022019636A2 (pt) 2022-11-16
CO2022015526A2 (es) 2022-11-08
US20230148625A1 (en) 2023-05-18

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