AR121737A1 - Composiciones del aceite de pongamia y métodos para su producción y uso - Google Patents

Composiciones del aceite de pongamia y métodos para su producción y uso

Info

Publication number
AR121737A1
AR121737A1 ARP210100848A ARP210100848A AR121737A1 AR 121737 A1 AR121737 A1 AR 121737A1 AR P210100848 A ARP210100848 A AR P210100848A AR P210100848 A ARP210100848 A AR P210100848A AR 121737 A1 AR121737 A1 AR 121737A1
Authority
AR
Argentina
Prior art keywords
compositions
methods
production
oil
pongamia oil
Prior art date
Application number
ARP210100848A
Other languages
English (en)
Inventor
Klaus Dragull
Vamsi Krishna Rani
James D Astwood
Original Assignee
Terviva Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Terviva Inc filed Critical Terviva Inc
Publication of AR121737A1 publication Critical patent/AR121737A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/006—Refining fats or fatty oils by extraction
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)

Abstract

En el presente documento, se proporcionan composiciones de aceite de pongamia adecuadas para el consumo animal, en particular el consumo humano, así como métodos para producir tales composiciones. Las composiciones son comestibles y de sabor no amargo, y tienen ciertos atributos que hacen que tales composiciones sean adecuadas para su uso como y/o en diversos productos alimenticios y bebidas. En el presente documento, también se proporcionan métodos para analizar el aceite de pongamia.
ARP210100848A 2020-04-03 2021-04-05 Composiciones del aceite de pongamia y métodos para su producción y uso AR121737A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US202063004787P 2020-04-03 2020-04-03

Publications (1)

Publication Number Publication Date
AR121737A1 true AR121737A1 (es) 2022-07-06

Family

ID=77928109

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP210100848A AR121737A1 (es) 2020-04-03 2021-04-05 Composiciones del aceite de pongamia y métodos para su producción y uso

Country Status (13)

Country Link
US (1) US20230217944A1 (es)
EP (1) EP4125371A4 (es)
JP (1) JP2023521034A (es)
CN (1) CN115915934A (es)
AR (1) AR121737A1 (es)
AU (1) AU2021246144A1 (es)
BR (1) BR112022019715A2 (es)
CA (1) CA3174277A1 (es)
CO (1) CO2022015537A2 (es)
MX (1) MX2022012199A (es)
TW (1) TW202203772A (es)
UY (1) UY39152A (es)
WO (1) WO2021202996A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2020215603A1 (en) 2019-02-03 2021-08-26 Terviva, Inc. Methods for controlling black sigatoka in bananas using pongamia oil and formulations thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104892620B (zh) * 2015-05-15 2018-04-10 广西壮族自治区中医药研究院 一种高纯度水黄皮素的制备方法
CN113194737A (zh) * 2018-10-04 2021-07-30 特尔维瓦生物能源股份有限公司 水黄皮组合物、其制备和分析方法及其用途
WO2021202998A1 (en) * 2020-04-03 2021-10-07 Terviva, Inc. Pongamia oil compositions, and methods for producing and using thereof

Also Published As

Publication number Publication date
US20230217944A1 (en) 2023-07-13
CO2022015537A2 (es) 2022-11-08
CN115915934A (zh) 2023-04-04
UY39152A (es) 2021-10-29
AU2021246144A1 (en) 2022-10-27
JP2023521034A (ja) 2023-05-23
EP4125371A4 (en) 2024-01-24
MX2022012199A (es) 2022-11-30
CA3174277A1 (en) 2021-10-07
TW202203772A (zh) 2022-02-01
EP4125371A1 (en) 2023-02-08
BR112022019715A2 (pt) 2022-11-22
WO2021202996A1 (en) 2021-10-07

Similar Documents

Publication Publication Date Title
AR122410A1 (es) Composiciones del aceite de pongamia y métodos para su producción y uso
BR112015023682A2 (pt) produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento
EA201491269A1 (ru) Низкобелковое замороженное кондитерское изделие
CL2021001127A1 (es) Composición alimenticia no láctea y proceso para la preparación de la misma
HN2005035599A (es) Metodo para la preparacion de productos alimenticios sustituidos a base de carne y proteina vegetal
AR061035A1 (es) Productos de adicion de azucar flavonoides, metodos para su fabricacion y su uso
AR071115A1 (es) Un proceso y formulacion para elaborar un producto de huevo con mayor sabor y funcionalidad
AR105190A1 (es) Composiciones nutricionales y métodos para promover el desarrollo cognitivo
BR112016006252A2 (pt) formulações vermelhas estáveis para a coloração de bebidas e alimentos
CO2022015537A2 (es) Composiciones de pongamia y métodos para producirlas y uso de las mismas
AR089969A1 (es) Producto de reposteria congelado con estabilidad mejorada
UY39151A (es) Productos de proteína de pongamia, y métodos para producirlos y usarlos
AR095819A1 (es) Aditivo para alimentos y bebidas
AR094089A1 (es) Un metodo para preparar una emulsion aceite en agua comestible y una emulsion obtenida mediante ese metodo
BR102015028820A8 (pt) farinha de insetos para enriquecimento alimentício
UY38904A (es) Composiciones comestibles de pongamia y sus métodos de preparación y su uso
GR20130100291A (el) Προσμειξη βρωσιμου ελαιολαδου με βρωσιμο χρυσο σε μεγεθος κοκκιων
BR112014003946A2 (pt) composição e item comestíveis, métodos para produzir os mesmos e confeito
CO2022010643A2 (es) Ingrediente de proteína y preparado de aceite de semillas de frutos de macauba y procedimiento para la producción
AR121736A1 (es) Productos de proteína pongamia y métodos para producirlos y usarlos
BR112012004947A8 (pt) formulações de sumo ou néctar
ES1218756U (es) Conserva
CL2017002054A1 (es) Un embutido carnico curado con adicion de fibra vegetal pomasa de manzana con caracteristicas nutricionales y sensoriales mejoradas y proceso para elaborarlo.
AR113505A1 (es) Producto alimentario extruido, similar a papas fritas y procedimiento de preparación
Jerónimo et al. Too much? The effect of colour saturation and food perception and preference