ES2198188B1 - Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo. - Google Patents

Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo.

Info

Publication number
ES2198188B1
ES2198188B1 ES200102605A ES200102605A ES2198188B1 ES 2198188 B1 ES2198188 B1 ES 2198188B1 ES 200102605 A ES200102605 A ES 200102605A ES 200102605 A ES200102605 A ES 200102605A ES 2198188 B1 ES2198188 B1 ES 2198188B1
Authority
ES
Spain
Prior art keywords
meat
container
product obtained
conservation
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200102605A
Other languages
English (en)
Other versions
ES2198188A1 (es
Inventor
Javier Martinez Gonzalez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maita Y Edulis S A L
Maita Y Edulis Sal
Original Assignee
Maita Y Edulis S A L
Maita Y Edulis Sal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maita Y Edulis S A L, Maita Y Edulis Sal filed Critical Maita Y Edulis S A L
Priority to ES200102605A priority Critical patent/ES2198188B1/es
Publication of ES2198188A1 publication Critical patent/ES2198188A1/es
Application granted granted Critical
Publication of ES2198188B1 publication Critical patent/ES2198188B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Proceso de elaboración de carne en conserva y producto cárnico obtenido con el mismo. Esencialmente concebido para carnes de caza, consiste, tras la selección y despiece de la carne, en un troceado de la misma, en tacos, tendentes a la configuración exaédrica, del orden de 3 cm de lado, tacos que debidamente dosificados son introducidos en un envase tipo lata de conservas, preferentemente con una capacidad del orden de 2 kg., aportando posteriormente a dicho envase aceite vegetal, en un porcentaje en peso comprendido entre el 30 y el 70% del peso de carne, cerrándose seguidamente el envase, esterilizándolo y sometiéndolo inmediatamente a continuación a una fase de enfriamiento en el seno de una cámara a una temperatura comprendida entre 0 y 4ºC, procediéndose finalmente al etiquetado y almacenado de los envases hasta su expedición.
ES200102605A 2001-11-23 2001-11-23 Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo. Expired - Fee Related ES2198188B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102605A ES2198188B1 (es) 2001-11-23 2001-11-23 Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102605A ES2198188B1 (es) 2001-11-23 2001-11-23 Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo.

Publications (2)

Publication Number Publication Date
ES2198188A1 ES2198188A1 (es) 2004-01-16
ES2198188B1 true ES2198188B1 (es) 2005-04-01

Family

ID=30470506

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102605A Expired - Fee Related ES2198188B1 (es) 2001-11-23 2001-11-23 Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo.

Country Status (1)

Country Link
ES (1) ES2198188B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2541251B1 (es) * 2015-06-17 2016-04-29 Aves Nobles Y Derivados, S.L. Proceso para la conserva de carne de pollo, o pavo, o cerdo

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB567004A (en) * 1943-04-21 1945-01-24 Wall & Sons Ltd T Improvements in the manufacture of canned sausages
GB587702A (en) * 1945-01-01 1947-05-02 Danbar Packing Company Improvements relating to methods of canning meats
FR2242935B1 (es) * 1973-09-07 1978-02-10 Colgate Palmolive Co
GB1509339A (en) * 1976-03-08 1978-05-04 Star Kist Foods Canned pet food
KR20010094770A (ko) * 2001-02-15 2001-11-03 임영자 꿩고기 캔

Also Published As

Publication number Publication date
ES2198188A1 (es) 2004-01-16

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