JPS5733535A - Method for heating and cooling of food - Google Patents

Method for heating and cooling of food

Info

Publication number
JPS5733535A
JPS5733535A JP10667380A JP10667380A JPS5733535A JP S5733535 A JPS5733535 A JP S5733535A JP 10667380 A JP10667380 A JP 10667380A JP 10667380 A JP10667380 A JP 10667380A JP S5733535 A JPS5733535 A JP S5733535A
Authority
JP
Japan
Prior art keywords
food
heat
tank
sausage
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10667380A
Other languages
Japanese (ja)
Other versions
JPS6354338B2 (en
Inventor
Takeshi Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10667380A priority Critical patent/JPS5733535A/en
Publication of JPS5733535A publication Critical patent/JPS5733535A/en
Publication of JPS6354338B2 publication Critical patent/JPS6354338B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To improve the efficiency of heat removal from heat sterilized roast pork, sausage, etc., by evacuating the tank containing the food.
CONSTITUTION: Roast pork, sausage, etc. are heated in a tank 1 with the heaters 4. After the heat sterilization, the tank 1 is evacuated through the suction pipe 3, and the water in the food is evaporated and extracted from the tank 1 to the outer atomosphere. Upon vaporization of the water, a large amount of heat is removed from the food as the latent heat of evaporation, and the food is cooled rapidly.
COPYRIGHT: (C)1982,JPO&Japio
JP10667380A 1980-08-02 1980-08-02 Method for heating and cooling of food Granted JPS5733535A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10667380A JPS5733535A (en) 1980-08-02 1980-08-02 Method for heating and cooling of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10667380A JPS5733535A (en) 1980-08-02 1980-08-02 Method for heating and cooling of food

Publications (2)

Publication Number Publication Date
JPS5733535A true JPS5733535A (en) 1982-02-23
JPS6354338B2 JPS6354338B2 (en) 1988-10-27

Family

ID=14439584

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10667380A Granted JPS5733535A (en) 1980-08-02 1980-08-02 Method for heating and cooling of food

Country Status (1)

Country Link
JP (1) JPS5733535A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62248446A (en) * 1986-02-07 1987-10-29 アルガトム・インゲニエリア・イ・コンストルツシオ−ネス　ソシエダ・アノニマ Method for obtaining edible meat for preservation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0531948Y2 (en) * 1988-11-30 1993-08-17

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4880749A (en) * 1972-01-14 1973-10-29
JPS5592678A (en) * 1978-12-28 1980-07-14 Shinagawa Kogyosho:Kk Rapid cooling of high-temperature wet food and its device

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4880749A (en) * 1972-01-14 1973-10-29
JPS5592678A (en) * 1978-12-28 1980-07-14 Shinagawa Kogyosho:Kk Rapid cooling of high-temperature wet food and its device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62248446A (en) * 1986-02-07 1987-10-29 アルガトム・インゲニエリア・イ・コンストルツシオ−ネス　ソシエダ・アノニマ Method for obtaining edible meat for preservation

Also Published As

Publication number Publication date
JPS6354338B2 (en) 1988-10-27

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